Dried Scallops 干贝

Small ingredient. Rich flavour.

Discover dried scallops (干贝 / 瑶柱), also known as conpoy, including Japanese Hokkaido and Chinese varieties. Choose whole scallops or scallop bits for savoury soups, congee, steamed dishes and fried rice. Compare grades, sizes and pack options for your kitchen.

Dried Scallops 干贝

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