正宗日本北海道干贝 (一级) Japanese Dried Scallops (First Grade)

Name of Product: Japanese Dried Scallops

Weight: 100g/300g/500g

Size of Japanese Scallops: L>M>S>SA>SAS>4S

Country of Origin: Hokkaido, Japan

Premium Japanese Dried Scallops

Premium Japanese Dried Scallops are carefully produced from high-quality scallop adductor muscles and naturally dried to preserve their rich umami flavour, natural sweetness and firm texture. Their premium quality and deep seafood aroma make them one of the most valued ingredients in traditional Chinese cuisine.

In addition, Japanese dried scallops are highly versatile. They can be used in slow-cooked soups, porridge, steamed eggs, fried rice and a wide variety of seafood dishes. During cooking, they gradually release their natural sweetness, enriching the broth and enhancing the flavour of every ingredient.

Whether you are preparing everyday family meals or festive banquet dishes, Premium Japanese Dried Scallops bring authentic Japanese seafood flavour to your kitchen.

Why Choose Our Japanese Dried Scallops?

1. Premium Japanese quality (First Grade)

2. Naturally dried

3. Rich umami and natural sweetness

4. Whole scallops with excellent texture

5. Suitable for many Chinese dishes

6. Enhances soups naturally

7. Perfect for home and commercial kitchens

8. Excellent for festive gifting

Product Highlights:

1. They offer a naturally rich seafood flavour.

2. Slow cooking allows their sweetness to infuse beautifully into soups and other dishes.

3. Whole scallops maintain a satisfying texture while complementing many recipes.

4. They remain one of the most popular premium dried seafood ingredients.

Recommended Uses:

Perfect for:

1. Chinese Slow-Cooked Soup

2. Chicken Soup

3. Pork Rib Soup

4. Buddha Jumps Over the Wall

5. Seafood Soup

6. Rice Porridge

7. Steamed Egg

8. Fried Rice

9. Seafood Rice

10. Seafood Sauces

Cooking Guide:

Soup

Rinse briefly before use and simmer together with chicken, pork ribs or seafood for approximately 1.5–2 hours.

Porridge

Soak for  1 hour , shred into thin strips and cook together with the porridge.

Fried Rice

After soaking, shred the scallops and stir-fry with rice to create a rich seafood aroma.

Storage Instructions:

Store in fridge after received.

Frequently Asked Questions

Q: Do I need to soak Japanese dried scallops?

Yes. Soaking for 1-2 hours helps soften the scallops and makes shredding easier.

Q: Can I use the soaking water?

Yes. The soaking liquid contains natural umami and can be added to soups or porridge.

Q: What dishes are they suitable for?

They are perfect for soups, porridge, steamed eggs, fried rice and premium seafood recipes.

Q: Why are Japanese dried scallops considered premium?

They are made from carefully selected scallop adductor muscles and naturally dried to develop their rich umami flavour, natural sweetness and firm texture.

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产品名称：日本北海道干贝

重量：100g/300g/500g

日本干贝大小：L>M>S>SA>SAS>4S

原产地：北海道，日本

日本干贝｜天然鲜甜｜海味中的经典珍品

日本干贝精选优质扇贝闭壳肌，经天然风干制成，完整保留海洋的天然鲜甜、浓郁香气及丰富鲜味。由于经过长时间自然熟成，每一颗干贝都拥有扎实的口感与层次丰富的鲜味，因此一直被视为高品质海味食材之一。

此外，日本干贝用途十分广泛，可用于老火汤、炖汤、粥品、蒸蛋、炒饭及各类海鲜料理。经过慢火炖煮后，干贝会自然释放鲜甜，使汤底更加浓郁鲜美，同时也能提升整体料理风味。

无论是家庭日常烹饪、节庆宴客，还是餐厅料理，日本干贝都是不可或缺的经典海味。

为什么选择日本干贝？

1. 日本一级干贝

2. 天然风干制作

3. 鲜甜浓郁海味

4. 完整颗粒品质佳

5. 适合各种中式料理

6. 炖汤鲜味浓厚

7. 家庭及餐饮业适用

8. 节庆送礼亦非常合适

产品特色:

1. 日本干贝拥有天然浓郁的鲜甜海味。

2. 完整颗粒经过慢火炖煮后，能够充分释放鲜味。

3. 它适合各种中式料理，无论煲汤、焖饭还是蒸蛋，都能提升整体风味。

4. 日本干贝一直都是家庭及餐厅常备的高品质海味食材。

推荐料理:

适合制作：老火汤 / 鸡汤 / 排骨汤 /佛跳墙 / 海鲜炖汤 / 粥品 / 蒸蛋 / 炒饭 / 海鲜焖饭 / 海鲜酱汁

烹调建议:

煲汤

使用前稍微冲洗，可直接加入鸡肉、排骨或海鲜一起炖煮约1.5–2小时。

粥品

可将干贝浸泡后撕成细丝，再加入粥中慢煮，让鲜味充分融入。

炒饭

浸泡约1小时后，将干贝撕成丝，与炒饭一起翻炒，香气更加浓郁。

保存方式:

收到后请冷藏/冷冻保存。

常见问题（FAQ）

Q：日本干贝需要浸泡吗？

建议浸泡约1-2小时，方便撕丝及缩短烹调时间。

Q：泡发后的水可以使用吗？

可以。浸泡后的水带有天然鲜味，可加入汤品或粥品中一起烹煮。

Q：适合哪些料理？

适合老火汤、鸡汤、排骨汤、粥品、蒸蛋、炒饭及各种海鲜料理。

Q：为什么日本干贝价格较高？

日本干贝采用优质扇贝闭壳肌制作，经过天然风干与熟成，因此拥有浓郁鲜甜的天然风味及扎实口感。

Helpful guides · 选购与烹调指南

• Dried scallop sizes explained · 干贝尺寸选购指南
• How to soak dried scallops · 干贝泡发指南