Preserved Meat & Eggs 腊味与蛋类
Bold flavours. Familiar favourites.
Explore preserved meat and eggs (腊味与蛋类), including lap cheong Chinese sausage, preserved duck, Jinhua ham, salted duck eggs and century eggs. Find traditional ingredients for claypot rice, congee, steamed dishes and festive recipes. Follow each product's storage and cooking instructions.

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[1 Piece] Hong Kong Preserved Duck Leg | 香港真空腊鸭腿
[1 Piece] Hong Kong Preserved Duck Leg | 香港真空腊鸭腿
促销价 RM11.50 MYR 常规价格 RM15.50 MYR -
传统鸭皮蛋 4pcs Century Eggs Preserved Duck Eggs
传统鸭皮蛋 4pcs Century Eggs Preserved Duck Eggs
促销价 RM6.30 MYR 常规价格 RM8.50 MYR -
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香港腊鸭肉片|Hong Kong Preserved Duck Meat | 传统港式腊味|咸香下饭|真空包装
香港腊鸭肉片|Hong Kong Preserved Duck Meat | 传统港式腊味|咸香下饭|真空包装
促销价 RM30.00 MYR 常规价格 RM38.00 MYR -
[250g] Jin Hua Pork Ham | Kam Wa Huo Tui | 金华火腿肉
[250g] Jin Hua Pork Ham | Kam Wa Huo Tui | 金华火腿肉
促销价 RM25.00 MYR 常规价格 RM34.00 MYR -
Local Chinese Sausage | Lap Cheong | 本地腊肠系列|红绳・白绳・粒仔肠・东莞肠・猪润肠
Local Chinese Sausage | Lap Cheong | 本地腊肠系列|红绳・白绳・粒仔肠・东莞肠・猪润肠
促销价 RM19.00 MYR 常规价格 RM28.00 MYR -
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金满香桂花肉 250g Kim Mun Hiong Premium Kui Hwa Meat
金满香桂花肉 250g Kim Mun Hiong Premium Kui Hwa Meat
促销价 RM12.00 MYR 常规价格 RM16.80 MYR