羊肚菌淮山汤包 Michel Morel Mushroom Herbal Soup Pack ±110g

羊肚菌淮山汤包 Michel Morel Mushroom Herbal Soup Pack ±110g

Sale price  RM15.00 MYR Regular price  RM22.00 MYR
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羊肚菌淮山汤包 Michel Morel Mushroom Herbal Soup Pack ±110g

羊肚菌淮山汤包 Michel Morel Mushroom Herbal Soup Pack ±110g

Sale price  RM15.00 MYR Regular price  RM22.00 MYR
SKU: G112
Name of Product: Great Ocean Michel Morel Mushroom Herbal Soup

Weight: ±110g

Michel Morel Mushroom Herbal Soup Pack

Rich Mushroom Aroma with Traditional Chinese Herbal Ingredients

Carefully selected morel mushrooms paired with Chinese yam, lotus seeds, almonds, dried figs, and red dates to create a naturally sweet and aromatic soup base.

This soup pack delivers a comforting slow-cooked herbal broth with rich mushroom fragrance and smooth texture, suitable for daily home cooking.

Premium Ingredients: Michel Morel Mushroom, Chinese Yam, Nan Xin, Bei Xing, Lotus Seed, Dried Fig, Goji Berry, Red Dates (Portion: 4)

Cooking Instructions:

1. Rinse all ingredients.
2. Prepare around 500g chicken or pork ribs.
3. Add all ingredients into 2L water.
4. Bring to boil and simmer for 1–2 hours.
5. Add salt to taste before serving.

Recommended Pairing:

1. Chicken herbal soup
2. Pork rib soup
3. Mushroom slow-cooked soup
4. Daily nourishing meals

 

Product Highlights:

1. Premium morel mushroom flavor
2. Traditional Chinese herbal soup recipe
3. Naturally sweet and savory broth
4. Easy to prepare at home
5. Suitable for family meals

Taste Profile:

1. Deep earthy mushroom aroma
2. Naturally rich herbal broth
3. Smooth and comforting texture
4. Ideal for slow-cooked soup lovers
5. Balanced savory-sweet flavor

Storage Instructions:

Store in fridge after received.

Product Specifications:

  • Product Name: Michel Morel Mushroom Herbal Soup Pack
  • Category: Chinese Herbal Soup Pack
  • Net Weight: Approx. 110g

 

REMINDER:

KEEP REFRIGERATED once received to maintain freshness & quality to prevent mold on ingredients.

Please consume within 3 months after opening.

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产品名称:羊肚菌淮山汤

重量:±110g

羊肚菌淮山汤包|鲜香养胃家常炖汤

浓郁菌香 · 健脾暖胃 · 家庭老火汤推荐

精选羊肚菌搭配淮山、南北杏、莲子、无花果与红枣等食材,汤头鲜甜自然,带有浓郁菌菇香气,适合日常炖煮及家庭滋养饮用。

羊肚菌口感独特,搭配传统药膳食材,炖出层次丰富的广东老火汤风味。

材料包括:羊肚菌,淮山,莲子,南杏,北杏,无花果,红枣,枸杞 (4人份)

功效:益肠胃 助消化,化痰理气,健脾胃,提高免疫力

建议烹煮方式:

1. 所有材料洗净。
2. 可搭配约500g鸡肉或排骨。
3. 加入约2L清水。
4. 大火煮滚后转小火慢炖1–2小时。
5. 最后加入适量盐调味即可。

推荐搭配:

1. 鸡肉炖汤
2. 排骨老火汤

3. 菌菇养生汤
4. 日常家庭汤水

产品特色:

1. 羊肚菌香气浓郁
2. 汤头鲜甜顺口
3. 广东传统炖汤配方
4. 简单方便烹煮
5. 适合全家共享

 

风味特点:

1. 菌香浓郁自然
2. 汤底甘甜清润
3. 口感丰富层次分明
4. 适合老火慢炖
5. 家庭日常养生汤品

保存方式:

收到后请冷藏存放

 

产品规格:

  • 产品名称:羊肚菌淮山汤包
  • 产品类别:药膳炖汤包
  • 净含量:约110g
开封后请3个月内使用。

无添加任何防腐剂,请注意防潮及发霉,收到后请立即冷藏。

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