正宗日本野生天白花菇 100g Authentic Japanese Wild Shiitake Mushroom

Name of Product: Authentic Japanese Shiitake Mushroom

Weight: 100g

Why Choosing Japanese Mushroom?

The cultivation method of mushrooms has been improved by Japanese doctor Mori Ki, and the quality has been improved. After careful drying, taking the top-quality Japanese white flower mushrooms as an example, the mushroom has a unique smell and lightly fragrance. After being stewed and cooked, they taste even better and smooth.

How to soak Japanese Mushroom:

To maintain the quality of mushroom, use room temperature water 25-35℃ to soak for 4 hours. Remember not to use hot water as it will remove the freshness and fragrance of the mushroom.

After 4 hours, squeeze the water out, you will see the water become yellowish. Filter the mushroom water keep the water as you can add into while making soup / dishes, to make the food more delicious.

1. Naturally grown on wood logs — richer aroma with deeper flavor layers.

2. Distinct snow-white “flower” cracking patterns — premium appearance and top-grade quality.

3. Thick, plump caps with firm and meaty texture for a satisfying bite.

4. Holds shape well during long cooking — ideal for braising and stews.

5. Releases natural umami into soups — clean sweetness with a pleasant aftertaste.

6. Perfect for soups, braised chicken, festive stews, poon choi, and premium dishes.

Recommended Ways to Cook:

1. Braised Shiitake with Abalone: Combine mushrooms with abalone and oyster sauce for a festive dish.

2. Braised Chicken with Mushrooms: Cook with chicken, ginger and soy sauce until tender.

3. Sea Cucumber Mushroom Casserole: Combine with sea cucumber, abalone and other ingredients.

4. Japanese Shiitake Chicken Soup: Add mushrooms to chicken soup with red dates and other ingredients.

5. Braised Shiitake with Tofu: Cook with tofu and vegetables for a savoury vegetarian meal.

Storage Instructions:

Store in fridge after received.

⚠️ Important Notes

Japanese White Flower Shiitake Mushrooms are natural edible fungi. Therefore, the pattern, colour, size and thickness may vary between batches.

The white flower pattern is a natural characteristic of this type of mushroom.

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产品名称：正宗日本天白花菇

重量：100g

为何选择日本花菇?

冬菇种植法经由日籍博士森喜作改良後，質素大大提升，经仔细干燥后，以顶级的日本天白花菇为例，冬菇闻起來有一阵独特的淡香，经焖煮后，吃起来更是爽滑兼备。

泡水方法：

將的香菇香精还原，鮮味才能放到最大。

浸泡時的用水溫度宜使用25–35℃的室溫水，絕不能贪快用热水，不然便杀死花菇的乌甘酸，鮮味盡失。

冬菇浸泡约四小时后，也需如洗海绵似的，用力榨干香菇內的水分。這些啡啡黃黃的水，吸收過冬菇的香氣，也帶有點點泥土氣息。

可以把花菇水留起，隔走沉淀，留待蒸肉饼或煲汤时才加进去，让菜式菇味更幽香。至於剪去不用的蒂头，其實也可以循环再用，例如可熬制鮮甜的素高汤，或者制作香菇贡丸。

1. 原木栽培 · 菇香更醇厚

原木自然生长，菌香更浓郁，风味层次更丰富。

2. 白花爆纹明显 · 外观高级

菇面雪白爆花纹理清晰，卖相漂亮，属于高等级花菇代表。

3. 菇身厚实饱满 · 肉质紧实

朵型圆润厚身，菇肉扎实，口感更有嚼劲。

4. 耐煮耐焖 · 不易散

适合长时间焖炖，菇体仍保持完整，出品更体面。
Holds shape well during long cooking — ideal for braising and stews.

5. 鲜味足 · 汤清味醇回甘

炖煮后释放天然鲜味，汤头清甜，回甘明显。

6. 多用途料理 · 厨房百搭

适合煲汤、焖鸡、红烧、盆菜与佛跳墙等高端料理。

推荐烹调方式:

1. 白花菇焖鲍鱼：搭配鲍鱼及蚝油，制作节庆宴席料理。

2. 白花菇焖鸡：加入鸡肉、姜片及酱油，慢煮至入味。

3. 白花菇海参煲：搭配海参、鲍鱼及其他食材，制作丰盛年菜。

4. 白花菇鸡汤：加入鸡肉、红枣及其他汤料，制作家常汤品。

5. 白花菇焖豆腐：搭配豆腐及蔬菜，制作鲜香素食料理。

如何存放:

收到后请冷藏保存。

⚠️ 温馨提醒：

白花菇属于天然食用菌类，花纹、颜色、大小及厚度可能因批次而有所不同。

白色花纹是花菇的外观特征，并非人工绘制。