江门豆豉 62.5g Jiangmen Salted Black Bean

Name of product: Chinese Salted Black Beans

Weight: 62.5G

Jiangmen Fermented Black Beans | Chinese Salted Black Beans | Tau Si

Jiangmen Fermented Black Beans are a traditional Chinese seasoning made from fermented black soybeans. They have a rich aroma and a strong, savoury flavour.

These salted black beans are commonly used in steamed fish, pork ribs, stir-fried vegetables and braised dishes. Therefore, they are a useful ingredient for everyday Chinese cooking.

In addition, fermented black beans pair well with garlic, ginger and chilli. As a result, they can add depth and flavour to many homemade dishes.

Product Features:

1. Traditional Fermented Flavour: Rich soybean aroma with a savoury, salty taste.

2. Classic Chinese Seasoning: Ideal for steamed fish, pork ribs and stir-fried dishes.

3. Adds Umami Flavour: A small amount can enhance the taste of cooked dishes.

4. Versatile Ingredient: Suitable for steaming, stir-frying, braising and sauces.

5. Easy to Use: Pairs well with garlic, ginger and chilli.

Product Benefits:

1. Rich Savoury Flavour: Fermentation creates the characteristic aroma and taste of salted black beans.

2. Enhances Home Cooking: A small amount can add depth to fish, meat and vegetable dishes.

3. Soybean-Based Ingredient: Made from black soybeans, which naturally contain plant-based nutrients.

4. Versatile Seasoning: Suitable for many Chinese-style recipes and everyday meals.

Recommended Ways to Cook:

1. Steamed Fish with Black Beans: Combine the beans with ginger, garlic and chilli before steaming with fish.

2. Steamed Pork Ribs: Mix pork ribs with fermented black beans and seasoning, then steam until fully cooked.

3. Stir-Fried Bitter Gourd: Add fermented black beans and garlic to bitter gourd for a classic dish.

4. Braised Tofu with Black Beans: Cook tofu with fermented black beans and your preferred vegetables.

5. Black Bean Chicken Stir-Fry: Combine chicken, onions and chilli with the beans for a savoury meal.

How to Prepare:

1. First, take a small amount of fermented black beans.

2. Next, rinse briefly if you prefer a less salty taste.

3. Then, lightly crush the beans and mix them with garlic, ginger or chilli.

4. Add the mixture to fish, pork ribs or your preferred ingredients.

5. Finally, cook thoroughly and serve with rice.

Storage Instructions

Store in fridge after received.

⚠️ Important Notes

Fermented black beans have a naturally salty taste. Therefore, use them in moderation and adjust other seasonings accordingly.

This product contains soybeans and is not suitable for individuals with soy allergies.

The colour, size and appearance of the beans may vary between batches.

For the exact net weight, ingredients and expiry date, please refer to the original product label.

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产品名称：江门豆鼓

重量：62.5G

江门豆豉｜Jiangmen Fermented Black Beans

江门豆豉是一种传统中式发酵黑豆调味料，经过发酵处理后，带有浓郁的豆香及独特的咸鲜风味。

豆豉常用于蒸鱼、蒸排骨、炒菜及焖煮料理。此外，它还能为各种家常菜增添香气，让料理味道更加丰富。

产品特点:

1. 传统发酵风味：带有浓郁豆香及独特咸鲜味。

2. 中式调味食材：适合蒸鱼、排骨及各种家常菜。

3. 增添鲜味：少量豆豉即可为料理增添风味。

4. 用途广泛：适合蒸、炒、焖及制作酱汁。

5. 方便使用：可搭配蒜头、姜片及辣椒烹调。

产品特色与好处：

1. 天然豆香：豆豉经过发酵，形成独特的香气及风味。

2. 提升料理鲜味：适量加入豆豉，可让蒸鱼及肉类料理更加美味。

3. 大豆来源食材：豆豉由黑豆制成，含有大豆来源的营养成分。

4. 适合多种料理：可与肉类、海鲜、豆腐及蔬菜搭配。

推荐烹调方式:

1. 豆豉蒸鱼：搭配姜丝、蒜末及辣椒，蒸出鲜香鱼肉。

2. 豆豉蒸排骨：将排骨与豆豉、蒜末及调味料拌匀后蒸熟。

3. 豆豉炒苦瓜：加入苦瓜、蒜头及少量豆豉，制作经典家常菜。

4. 豆豉焖豆腐：搭配豆腐及其他食材，制作咸香下饭料理。

5. 豆豉炒鸡肉：加入鸡肉、洋葱及辣椒，炒出浓郁香气。

简单烹调方法:

1. 首先，取出适量豆豉。

2. 接着，可根据个人口味快速冲洗，以减少表面盐分。

3. 然后，将豆豉稍微压碎，并搭配蒜末、姜片或辣椒。

4. 加入鱼肉、排骨或其他食材一起烹调。

5. 最后，煮至食材完全熟透，即可享用。

适合用途：蒸鱼、蒸排骨、炒菜及焖煮

如何存放：

收到后请冷藏存放。

⚠️ 温馨提醒：

豆豉属于发酵调味料，味道较咸，建议适量使用。

本产品含有大豆，大豆过敏者请避免食用。

不同批次的豆豉颜色、大小及外观可能略有差异。

实际重量、配料及有效日期请以原包装标签为准。