雪耳 100g White Fungus 银耳 白木耳

Name of Product：Sulphur Free White Fungus

Weight：100g

Great Ocean Dried Snow Fungus | White Fungus | Tremella Mushroom

Great Ocean Dried Snow Fungus, also known as White Fungus or Tremella Mushroom, is a traditional edible fungus used in Chinese sweet soups and desserts.

After soaking and cooking, snow fungus becomes soft and develops a smooth, jelly-like texture. Therefore, it is a popular ingredient for sweet soups with red dates, lotus seeds and peach gum.

In addition, dried snow fungus has a mild taste. As a result, it pairs well with both sweet desserts and savoury soups.

Product Features:

1. Traditional Chinese Ingredient: Suitable for sweet soups and homemade desserts.

2. Soft Jelly-Like Texture: Becomes tender after proper soaking and cooking.

3. Mild Natural Flavour: Pairs well with many ingredients.

4. Versatile Cooking Ingredient: Suitable for sweet soups, desserts and savoury dishes.

5. Convenient Dried Form: Easy to store before preparation.

Nutritional Features:

1. Contains Dietary Fibre: Snow fungus contains fibre as part of its natural composition.

2. Natural Polysaccharides: Snow fungus contains naturally occurring polysaccharides that contribute to its unique texture.

3. Suitable for Light Recipes: Its mild flavour allows you to adjust the sweetness of homemade desserts.

4. Adds Variety to Meals: Snow fungus can be combined with fruits, lotus seeds and other ingredients.

Recommended Ways to Enjoy:

1. Snow Fungus Lotus Seed Dessert: Cook with lotus seeds, red dates and rock sugar.

2. Peach Gum Snow Fungus Dessert: Combine with soaked peach gum and goji berries.

3. Snow Fungus Red Date Soup: Add red dates and goji berries for a fragrant sweet soup.

4. Snow Fungus Pear Dessert: Cook with pear and rock sugar for a simple fruit dessert.

5. Snow Fungus Chicken Soup: Add prepared snow fungus to chicken soup for extra texture.

How to Prepare Snow Fungus:

1. First, place the dried snow fungus in a clean container.

2. Next, add plenty of water and soak for approximately 30–60 minutes until softened.

3. Then, remove the hard yellow base and rinse thoroughly.

4. Tear the fungus into smaller pieces and place them in a pot with water.

5. Bring to a boil. After that, reduce the heat and simmer for about 45–90 minutes.

6. Finally, add red dates, goji berries and rock sugar according to your preference.

Cooking time may vary depending on the variety, thickness and preferred texture.

Suitable For: Chinese Sweet Soups, Peach Gum Desserts and Savoury Soups

Preparation: Soak, Rinse and Cook Thoroughly Before Serving

Storage Instructions:

Store unopened packs in a cool and dry place.

⚠️ Important Notes

Snow fungus is a natural edible fungus. Therefore, its colour, size and shape may vary between batches.

The final texture depends on the variety, soaking time and cooking method.

Snow fungus contains natural polysaccharides. However, it is not the same as animal collagen.

For the exact weight and expiry date, please refer to the original packaging.

---------------------------------------------------------

产品名称：无硫磺雪耳

重量：100g

大洋海味雪耳（银耳）｜Dried Snow Fungus

雪耳，又称银耳或白木耳，是一种常见的食用菌类，也是传统中式糖水及汤品中深受欢迎的食材。

雪耳经过泡发及烹煮后，口感柔软滑嫩，并带有独特的胶质感。它适合搭配桃胶、红枣、枸杞、莲子及冰糖，制作清甜可口的糖水。

此外，雪耳也适合加入鸡汤及其他家常汤品。因此，无论是日常甜品还是家庭煲汤，都非常实用。

产品特点:

1. 传统糖水食材：适合制作雪耳莲子糖水及桃胶雪耳。

2. 柔软滑嫩：充分煮熟后带有独特的胶质口感。

3. 味道清淡：容易搭配各种甜品及汤料。

4. 用途广泛：适合糖水、甜汤及咸汤。

5. 干货包装：方便储存，适合家庭常备。

营养特点与好处：

1. 含有膳食纤维：雪耳含有膳食纤维，可作为均衡饮食的一部分。

2. 天然植物多糖：雪耳含有天然多糖成分，是其独特口感的来源之一。

3. 适合清淡饮食：雪耳本身味道清淡，可根据个人喜好调整糖分及其他配料。

4. 丰富日常饮食：可搭配红枣、莲子及其他食材，制作多样化的汤品与甜点。

推荐食用方式：

1. 雪耳莲子糖水：搭配莲子、红枣及冰糖，制作经典中式甜品。

2. 桃胶雪耳糖水：加入泡发好的桃胶、枸杞及红枣，口感丰富。

3. 雪耳红枣枸杞汤：搭配红枣及枸杞，制作清甜汤品。

4. 雪耳雪梨糖水：加入雪梨及冰糖，制作水果甜汤。

5. 雪耳鸡汤：搭配鸡肉及其他汤料，制作家常汤品。

雪耳泡发及煮法:

1. 首先，将适量干雪耳放入干净容器。

2. 接着，加入足量清水，浸泡约30–60分钟，直至雪耳软化。

3. 然后，剪去底部较硬的黄色蒂头，并清洗干净。

4. 将雪耳撕成小朵，加入锅中及适量清水。

5. 大火煮沸后，转小火慢煮约45–90分钟。

6. 最后，加入红枣、枸杞及适量冰糖，煮至喜欢的口感即可。

烹煮时间会因雪耳品种、厚度及个人喜好而不同。

适合用途：雪耳糖水、桃胶甜品、莲子糖水及中式汤品

食用方式：泡发、清洗及充分煮熟后食用

如何存放

未开封时，请密封存放于阴凉干燥处。

⚠️ 温馨提醒

雪耳属于天然食用菌类，颜色、大小及形状可能因批次而有所不同。

雪耳的胶质感会因品种、泡发及烹煮时间而不同。

雪耳含有天然多糖，但不能等同于动物性胶原蛋白。

实际重量及有效日期请以产品包装标签为准。