White Kidney Bean 白眉豆｜健脾祛湿养胃养生食材

白眉豆 500g White Eye Pea | White Kidney Bean / Black Eye Pea

RM11.00 MYR RM15.00 MYR

SKU: 290-US

Name of Product: White Kidney Bean / White Eye Pea / Black Eye Pea

Weight: 500g

Country of Origin: USA / Yangon

Myanmar White Kidney Bean

Premium white kidney beans sourced from Myanmar, known for their creamy texture, rich bean aroma, and excellent cooking qualities.

When simmered, the beans become soft and tender, making them ideal for Chinese herbal soups, pork rib soups, sweet desserts, and traditional home-cooked recipes.

Highlights:

1. Product of Myanmar

2. Large and uniform beans

3. Rich natural bean flavor

4. Soft texture after cooking

5. Suitable for soups and desserts

6. Family pantry essential

Recommended Dishes:

1. Pork Rib Soup

2. Lotus Root Soup

3. Chicken Herbal Soup

4. Sweet White Bean Dessert

5. Traditional Chinese Sweet Soup

USA White Kidney Bean:

Premium white kidney beans imported from the United States. Known for their larger size, clean appearance, and consistent quality, these beans are highly valued for both Asian and Western cooking.

After soaking and cooking, the beans develop a smooth, creamy texture that works beautifully in soups, stews, casseroles, and healthy home-cooked meals.

A versatile ingredient suitable for everyday cooking and gourmet recipes alike.

Product Highlights:

1. Imported from USA

2. Large and premium-grade beans

3. Clean white appearance

4. Consistent quality

5. Suitable for Asian and Western cuisine

6. Excellent cooking performance

Recommended Recipes:

1. Pork Rib Soup

2. Peanut Chicken Soup

3. White Bean Soup

4. Beef Bean Stew

5. Mixed Bean Casserole

6. Sweet White Bean Dessert

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产品名称：白眉豆

重量：500g

产地：缅甸仰光 / 美国

仰光白眉豆｜传统煲汤养生豆类

仰光白眉豆产自缅甸地区，以颗粒饱满、豆香浓郁及口感粉糯闻名，是广东老火汤及传统糖水常见食材之一。

经过长时间炖煮后，白眉豆会变得绵密软糯，释放天然豆香，能够为汤品增添自然甘甜与丰富口感。

特别适合搭配排骨、鸡肉、花生、红枣及莲藕等食材炖煮。

产品特色:

1. 缅甸仰光产地

2. 颗粒饱满完整

3. 豆香浓郁

4. 容易煮软

5. 汤品糖水皆适合

6. 家庭常备食材

浸泡方式:

1. 清洗后浸泡4–6小时

2. 可浸泡过夜

3. 炖煮约1.5–2小时

美国白眉豆｜颗粒硕大饱满粉糯

美国白眉豆以颗粒较大、色泽洁白及品质稳定而受到市场欢迎。经过充分浸泡及炖煮后，豆体绵密细腻，口感粉糯饱满，适合用于各种中西式料理。

除了广东老火汤，也广泛用于西式浓汤、炖肉及健康饮食料理。

对于追求品质及卖相的消费者来说，美国白眉豆是非常受欢迎的选择。

产品特色:

1. 美国进口

2. 颗粒较大饱满

3. 色泽洁白均匀

4. 品质稳定

5. 中西料理皆适合

6. 营养丰富

浸泡方式:

1. 浸泡6–8小时

2. 建议过夜泡发

3. 炖煮1.5–2小时风味最佳

白眉豆 500g White Eye Pea | White Kidney Bean / Black Eye Pea