咸鸭蛋 Salted Duck Eggs

Name of Product: Salted Duck Eggs

Quantity: 4pcs / 5pcs

Main Ingredients: Fresh duck eggs, water, salt

Storage: Store in cool and dry place

Mei Hua Brand Salted Duck Eggs

Traditional Salted Duck Eggs made from duck eggs, water and salt. They offer the distinctive savoury flavour commonly enjoyed in Chinese and Asian cuisine.

With their savoury egg whites and rich yolks, salted duck eggs are a convenient accompaniment to plain congee and rice, while also being a versatile ingredient for steaming, stir-frying, porridge and other home-cooked dishes.

Product Highlights:

1. Made with Duck Eggs
Traditional salted duck egg with a distinctive savoury taste.

2. Rich & Savoury
A classic combination of savoury egg white and flavourful yolk.

3. Perfect with Congee
A traditional accompaniment for plain rice porridge and everyday meals.

4. Versatile Ingredient
Suitable for porridge, steamed dishes, rice dishes, stir-fries and various Chinese recipes.

5. Convenient Pantry Choice
Individually packed for convenient storage and serving.

Serving Suggestions:

1. With Congee – A classic combination for breakfast or a simple meal.

2. With Rice – Cut into portions and serve alongside your favourite dishes.

3. Steamed Minced Meat – Add salted egg to minced meat before steaming for extra savoury flavour.

4. Porridge – Cut into smaller pieces and add to porridge with meat or vegetables.

5. Chinese Cooking – Use the yolk and egg white in different recipes according to your preferred cooking method.

FAQ:

Q1: Is Island Salted Duck Egg the same as Salted Duck Egg?
Yes. This product is a salted duck egg. “Island Salted Duck Egg” is the product name shown on the packaging, while consumers may also simply call them Salted Duck Egg or Salted Eggs.

Q2: How many eggs are included in one pack?
Mei Hua Brand Island Salted Duck Egg contains 4 eggs with a net weight of 250g. While Great Ocean Salted Duck Egg contain 5pcs.

Q3: What are the main ingredients?
The main ingredients shown on the packaging are fresh duck eggs, water and salt.

Q4: How can I serve Salted Duck Egg?
They are commonly enjoyed with plain congee or rice. They can also be used in steamed minced meat, porridge and other Chinese dishes.

Q5: Are Salted Duck Egg the same as Mei Hua Brand Island Salted Duck Egg ?
No. Salted Duck Eggs are not cooked yet. While Island Century Eggs are ready to use. Their outside colour are very different.

Q6: Is this just salted egg yolk?
No. This product contains the whole salted duck egg, including both the egg white and yolk.

Q7: How should I store the product?
According to the packaging, store it in a cool and dry place. Keep away from direct sunlight and follow the storage instructions printed on the package after opening.

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产品名称：咸鸭蛋

规格：4粒 / 5粒

主要成分：鸭蛋、水、盐

保存方式：阴凉干燥处保存

梅花牌海岛海鸭蛋｜咸鸭蛋

经典中式咸鸭蛋，以鸭蛋经盐渍制作，蛋白带有鲜咸滋味，蛋黄浓郁香醇，是简单又百搭的传统佐餐食品。

无论搭配白粥、饭菜，还是用于炒菜、蒸肉、煮粥及制作各种中式料理，都能增加咸香风味。尤其适合家中常备，想简单加菜时即可搭配享用。

产品特色:

1. 精选鸭蛋
以鸭蛋制作，经过盐渍后形成传统咸鸭蛋独有的风味。

2. 咸香浓郁
蛋白鲜咸，搭配浓郁蛋黄，简单配饭配粥就很好吃。

3. 经典白粥搭档
咸鸭蛋配白粥是非常经典的吃法，早餐、午餐或简单的一餐都适合。

4. 料理用途广泛
除了直接佐餐，也可用于蒸肉饼、煮粥、炒菜、豆腐料理等。

5. 方便家中常备
独立包装，取用方便，适合家庭日常食用。

推荐吃法:

1. 配白粥 / Congee
切开咸鸭蛋直接搭配热腾腾的白粥，简单经典。

2. 配饭配菜
可切块作为日常饭菜的佐餐小菜。

3. 咸蛋蒸肉饼
将咸蛋加入肉碎中一起蒸，增加咸香与蛋黄风味。

4. 煮粥
切碎后加入粥中，与瘦肉、蔬菜等一起搭配。

5. 中式料理
蛋黄与蛋白可根据不同食谱分开使用，制作炒菜、蒸菜及其他咸蛋料理。

(食用及烹调方式请以包装说明及个人料理需求为准。)

FAQ:

Q1：海鸭蛋和咸鸭蛋一样吗？

这款产品包装名称为海岛海鸭蛋，属于盐渍鸭蛋，也就是一般消费者所说的咸鸭蛋、咸蛋。

Q2：一盒有多少粒？

海岛咸鸭蛋每盒 4粒，包装标示净重 250g。黑泥包的咸鸭蛋有一袋5粒装。

Q3：是什么蛋制作的？

主要使用鸭蛋制作，包装标示主要成分为 Fresh Duck Eggs、Water、Salt。

Q4：海鸭蛋可以怎样吃？

最简单可以搭配白粥、米饭，也可以用于蒸肉饼、煮粥及其他中式料理。

Q5：黑泥包的咸蛋和海鸭蛋一样吗？

不一样。 黑泥包的咸鸭蛋还未经过烹煮；海鸭蛋经过加工过程，可直接使用。

Q6：这个是咸蛋黄吗？

不是单独的咸蛋黄，这是完整的咸鸭蛋，里面包括蛋白及蛋黄。

Q7：怎样保存？

包装标示为 Store in Cool & Dry Place，因此未开封建议放在阴凉干燥处，避免高温及阳光直射；开封后建议尽快食用，并依包装指示保存。