红曲米 500g Red Yeast Rice

Name of product: Great Ocean Red Yeast Rice

Weight: 500g

Red Fermented Rice

Red Yeast Rice is a traditional fermented rice product made by fermenting rice with red yeast culture. The fermentation process gives the rice its distinctive deep red to purplish-red appearance together with its characteristic fermented aroma.

Traditionally used in various Chinese cuisines, Red fermented Rice is primarily a cooking ingredient rather than an everyday staple rice. A small amount can be incorporated into recipes to add distinctive colour, aroma and traditional fermented flavour.

It is especially useful for preparing traditional red fermented rice dishes, marinades and braised recipes. Depending on the recipe, the rice may be soaked, ground or further processed before being combined with other ingredients.

Product Highlights:

1. Traditional fermented rice ingredient
2. Distinctive deep red to purplish-red colour
3. Characteristic fermented rice aroma
4. Suitable for traditional Chinese cooking
5. Commonly used in red fermented rice recipes
6. Suitable for marinades and braised dishes
7. Pairs well with chicken, pork and other ingredients
8. Only a small amount is generally required in cooking
9. Convenient dried pantry ingredient

Recommended Uses:

1. Traditional Red Fermented Rice Dishes
Red Yeast Rice can be prepared according to traditional recipes and used for dishes such as red fermented chicken or pork.

2. Marinades
Depending on the recipe, the rice can be ground or prepared before being incorporated into marinades. It adds a distinctive reddish colour and fermented aroma to meat dishes.

3. Braised Dishes
A small quantity may be added to braised chicken, pork or other dishes to create a deeper colour and traditional flavour profile.

4. Traditional Fermented Recipes
Red Yeast Rice may also be used in selected traditional fermentation recipes. Preparation methods, quantities and fermentation times vary, so follow the specific recipe being used.

How to Use:

Rinse briefly before use. Depending on your recipe, the rice may be soaked, ground or processed before cooking.

As Red Yeast Rice has a naturally strong colour, start with a small quantity and adjust according to your recipe and preferred colour intensity.

For fermentation or traditional red fermented rice recipes, follow the recommended measurements and preparation method of your chosen recipe.

⚠️ Red Yeast Rice is primarily intended as a cooking ingredient and should not be treated like ordinary rice for consumption in large portions.

Storage Instructions:

As a dried fermented rice product, Red Yeast Rice should be protected from heat, humidity and direct sunlight.

Before opening:
Store in a cool, dry place away from heat, moisture and direct sunlight.

After opening:
Reseal the zip-lock packaging tightly or transfer the product into a clean, dry airtight container. Consume as soon as possible for the best quality.

Due to Malaysia's warm and humid climate, refrigerated storage in an airtight container is recommended after opening, particularly for larger packs or when storing for an extended period.

Always use a clean and dry spoon when handling the product to prevent moisture from entering the package. Do not consume if there are signs of unusual odour, excessive moisture or mould.

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产品名称：精选 红曲米

重量：500g

红曲米

红曲米是一种传统的发酵米制品，以米经过红曲菌发酵制成，呈现自然的深红至紫红色泽，并带有独特的发酵米香。它在传统中式料理中已有悠久的使用历史，可用于烹饪、炖煮、制作红糟料理及部分传统发酵食品。

与一般白米或红米不同，红曲米主要作为料理配料使用。烹调时不需要加入很多，便能为菜肴增添独特的红润色泽及发酵风味。尤其适合喜欢传统福建、客家及中式料理的家庭作为厨房常备食材。

产品特点:

1. 传统红曲发酵米制品
2. 天然深红至紫红色泽
3. 带有独特发酵米香
4. 少量即可用于料理
5. 适合制作传统红糟料理
6. 可用于肉类腌制及炖煮
7. 可搭配鸡肉、猪肉及其他食材
8. 适合传统中式料理及家庭烹饪
9. 干货包装，方便日常储存

推荐用途:

1. 红糟料理
红曲米可以经过处理后用于制作红糟，适合搭配鸡肉、猪肉等食材，制作传统红糟鸡、红糟肉等料理。

2. 肉类腌制
可根据食谱将适量红曲米研磨或处理后加入腌料，为肉类增添独特的色泽及发酵香气。

3. 炖煮料理
少量加入炖肉、鸡肉或其他中式料理中，让菜肴呈现较丰富的颜色及传统风味。

4. 传统发酵料理
也可按照不同传统食谱用于制作发酵类料理。不过，不同食谱的比例及制作时间有所不同，建议根据所使用的配方调整用量。

基本使用方法:

使用前可快速清洗，并根据料理方式浸泡或研磨使用。

红曲米本身色泽较深，因此建议先少量加入，再根据菜肴颜色及个人口味调整用量。

如果用于红糟、发酵或特定传统食谱，请根据相应食谱的比例和制作方法操作。

⚠️ 红曲米主要作为烹饪配料使用，并非一般白米一样作为主食大量食用。

如何存放:

红曲米属于干燥发酵米制品，储存时应特别注意防潮、防热及避免阳光直射。

未开封：
请放置于阴凉、干燥处，并远离高温、潮湿及阳光直射的位置。

开封后：
请将包装拉链密封好，或转移至干净、干燥的密封罐中保存，并尽快食用。

由于马来西亚天气炎热潮湿，开封后建议密封冷藏保存，尤其是购买较大包装或预计需要较长时间才能食用完毕时。

每次取用时请使用干燥、干净的汤匙，避免水分进入包装。如发现异常异味、明显受潮或霉变，请勿继续食用。