菜脯碎 甜菜脯 咸菜脯 120g LF Sweetened / Salted Pickled Radish

Name of Product: Pickled Radish

Flavour: Sweetened /  Salted

Weight: 120g

Pickled Radish | Sweetened & Salted Options Available

Pickled Radish is made from carefully preserved radish that has been finely chopped for convenient cooking. Available in both Sweetened and Salted varieties, it is a versatile ingredient widely used in Chinese and Southeast Asian cuisine.

In addition, it can be added directly to omelettes, fried rice, noodles, vegetables and porridge. Its crunchy texture and savoury flavour enhance many everyday dishes with minimal preparation.

Whether you are cooking at home or preparing meals in a restaurant, Pickled Radish is a convenient pantry staple.

Why Choose Our Pickled Radish?

1. Sweetened and Salted options

2. Finely chopped

3. Ready to cook

4. Crunchy texture

5. Rich traditional flavour

6. Suitable for many recipes

7. Home and restaurant friendly

8. Convenient pantry ingredient

Product Highlights:

1. The radish is finely chopped for quick and easy cooking.

2. Choose between Sweetened or Salted varieties according to your recipe.

3. It adds extra texture and flavour to rice, noodles and egg dishes.

4. It is an excellent ingredient for everyday home cooking.

Recommended Uses:

1. Radish Omelette

2. Fried Rice

3. Fried Noodles

4. Rice Vermicelli

5. Porridge

6. Stir-Fried Vegetables

7. French Beans

8. Quick Stir Fry

9. Southeast Asian Cuisine

How to Use:

Add directly to your favourite recipes.

For enhanced aroma, lightly stir-fry before serving.

Storage:

Store in a cool and dry place.

Keep away from direct sunlight.

After opening, seal tightly, refrigerate and consume as soon as possible.

FAQ:

What is the difference between Sweetened and Salted Pickled Radish?

Sweetened Pickled Radish has a mild sweet flavour, while Salted Pickled Radish has a more savoury taste. Choose according to your preferred recipe.

Do I need to rinse it?

If you prefer a lighter taste, you may rinse it briefly before cooking.

What dishes can I make?

It is perfect for omelettes, fried rice, fried noodles, porridge and stir-fried vegetables.

How should I store it?

Seal tightly, refrigerate after opening and consume soon.

---------------------------------------------------

产品名称：八头菜脯碎

重量：120g

口味：甜菜脯碎 / 咸菜脯碎

菜脯碎｜甜味与咸味可选｜家常料理必备

菜脯碎采用萝卜腌制后切碎而成，方便料理、容易使用，是中式及南洋料理中常见的经典配料。本商品提供甜菜脯碎及咸菜脯碎两种风味，可依不同食谱自由选择。

此外，菜脯碎可直接加入鸡蛋、炒饭、炒面、粥品或蔬菜料理中，增添爽脆口感及独特风味，让简单家常菜也能更加美味。

无论家庭日常烹饪、餐厅备料或快速料理，菜脯碎都是厨房中不可缺少的食材。

为什么选择我们的菜脯碎？

1. 甜味及咸味可选

2. 已切碎，使用方便

3. 爽脆可口

4. 风味浓郁

5. 适合多种家常料理

6. 节省备料时间

7. 家庭及餐厅适用

8. 厨房常备配料

产品特色:

1. 菜脯已切成小粒，开封即可直接烹调。

2. 甜味及咸味可依不同料理自由搭配。

3. 加入蛋料理、炒饭或炒面后，更能提升整体香气及口感。

4. 非常适合作为家常菜及传统料理的重要配料。

推荐料理:

1. 菜脯蛋

2. 菜脯炒饭

3. 菜脯炒面

4. 白粥配菜

5. 炒青菜

6. 炒四季豆

7. 炒米粉

8. 家常快炒

9. 南洋料理

食用方法:

依照个人口味加入适量菜脯碎即可。

建议可先略炒，更能带出香气。

保存方式:

请存放于阴凉干燥处。

避免阳光直射。

开封后请密封冷藏，并建议尽快食用完毕。

FAQ:

Q：甜菜脯和咸菜脯有什么分别？

甜菜脯口味较甘甜，适合炒饭、菜脯蛋及部分南洋料理；咸菜脯咸香较明显，适合炒菜、配粥及家常菜。

Q：需要清洗吗？

可依个人口味决定，如觉得偏咸，可稍微冲洗后使用。

Q：适合做什么料理？

适合菜脯蛋、炒饭、炒面、粥品及炒青菜。

Q：开封后如何保存？

请密封冷藏，并尽快食用。