特级猴头菇 100g Lion's Mane Mushroom

Name of Product: Lion's Mane Mushroom 

Weight: 100g

Premium Lion's Mane Mushroom

Lion's Mane Mushroom is a highly valued edible mushroom known for its rich aroma, meaty texture, and excellent ability to absorb flavors during cooking.

Carefully selected and naturally dried, these mushrooms become tender and flavorful after simmering. Their unique texture and earthy fragrance make them a popular ingredient in Chinese soups, herbal broths, and festive dishes.

Whether paired with chicken, pork ribs, dried scallops, fish maw, sea cucumber, or abalone, Lion's Mane Mushroom adds depth, sweetness, and a premium touch to every bowl of soup.

Benefit of Lion's Mane Mushroom: 

1. Lion's mane mushrooms have a meaty texture and absorb the flavours of soups and braised dishes. 

Product Highlights:

1. Premium quality Lion's Mane Mushroom

2. Naturally dried

3. Rich mushroom aroma

4. Thick and meaty texture

5. Excellent flavor absorption

6. Perfect for soups and stews

7. No artificial coloring

8. Suitable for home and restaurant use

Flavor Profile:

1. Rich natural mushroom fragrance

2. Sweet and savory broth enhancer

3. Tender and satisfying texture

4. Absorbs soup flavors beautifully

5. Excellent with seafood and meat

Recommended Dishes:

1. Lion's Mane Chicken Soup

2. Pork Rib Mushroom Soup

3. Dried Scallop Mushroom Broth

4. Fish Maw Mushroom Soup

5. Sea Cucumber Mushroom Soup

6. Abalone Mushroom Stew

7. Herbal Chicken Soup

8. Cantonese Slow-Cooked Soup

Preparation Method:

1. Rinse thoroughly before use.

2. Soak in water for 30 minutes– 1hour.

3. Gently squeeze out impurities.

4. Rinse again with clean water.

5. Drain well.

6. Simmer together with desired ingredients for 1.5–2 hours.

Storage Instructions:

Store in fridge after received.

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产品名称：猴头菇 

重量：100g

猴头菇｜天然菌香 鲜甜浓郁

猴头菇因外形酷似猴头而得名，是广受欢迎的高级食用菌之一。经过天然干燥处理后，能够长时间保存其独特菌香及丰富风味。

优质猴头菇在炖煮后能吸收汤汁精华，口感厚实柔软，带有天然菌菇鲜甜味。无论用于鸡汤、排骨汤、海味炖品或节庆宴席料理，都能为汤品增添层次感和浓郁香气。

猴头菇特别适合搭配干贝、花胶、海参、鲍鱼、虫草花等高档食材一起炖煮，是许多家庭老火汤及养生炖汤常见的精选材料。

猴头菇是一种高蛋白、低脂肪且富含矿物质的健康食材，它因为远看上去与金丝猴头相似而得名。猴头菇的菌质鲜嫩，味道香醇可口。年老体弱者食用猴头菇，有滋补强身的作用。

猴头菇的功效与作用有以下几点： 

1、猴头菇是一种高蛋白、低脂肪、富含矿物质和维生素的一种优良食品。

2、 猴头菇口感厚实，炖煮时能吸收汤汁，适合用于煲汤及焖煮。

猴头菇可以与多种食物搭配，吃法以炒、焖、煮居多。

产品特色:

1. 精选优质猴头菇

2. 天然晒干处理

3. 菌香浓郁自然

4. 肉质厚实饱满

5. 吸汤能力佳

6. 适合煲汤及炖品

7. 无添加人工色素

8. 家庭及餐饮业适用

风味特点:

1. 天然菌香浓郁

2. 汤头更加鲜甜

3. 口感厚实有层次

4. 炖煮后柔软顺口

5. 搭配海味风味更佳

推荐搭配:

1. 猴头菇鸡汤

2. 猴头菇排骨汤

3. 猴头菇干贝汤

4. 猴头菇花胶汤

5. 猴头菇海参汤

6. 猴头菇鲍鱼汤

7. 猴头菇虫草花鸡汤

8. 广东老火汤

泡发方法:

日常煲汤

1. 清水冲洗干净

2. 浸泡约30分钟–1小时

3. 轻轻挤压内部杂质

4. 再用清水冲洗

5. 沥干备用

6. 与其他材料一起炖煮1.5–2小时

推荐食材组合:

1. 老母鸡

2. 排骨

3. 干贝

4. 花胶 

5. 海参

6. 鲍鱼

7. 红枣

8. 枸杞

9. 莲子

10. 淮山

11. 虫草花

保存方式:

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