金满香桂花肉 250g Kim Mun Hiong Premium Kui Hwa Meat

Name of Product: Kwe Hwa Meat / Kui Hwa Meat

Weight: 250g

Kim Mun Hiong Premium Kui Hwa Meat 250g

Enjoy the traditional flavour of Kim Mun Hiong Premium Kui Hwa Meat, a seasoned pork product prepared for convenient home cooking.

With its savoury Chinese-style seasoning and satisfying meaty texture, Kui Hwa Meat can be pan-fried, deep-fried, air-fried or prepared with other ingredients. Once thoroughly cooked, it pairs especially well with steamed rice, porridge, noodles and everyday home-style dishes.

Product Highlights:

1. Traditional Kui Hwa Meat flavour
2. Made from seasoned pork
3. Rich, savoury and satisfying taste
4. Convenient for everyday home cooking
5. Suitable for pan-frying, deep-frying or air-frying
6. Great with rice, porridge, noodles and vegetables
7. 250g pack – convenient for home use
8. Pork naturally provides protein as part of the diet

Serving Suggestions:

1. Pan-Fried Kui Hwa Meat
Cook over medium-low heat until the pork is thoroughly cooked and lightly browned on both sides. Slice before serving.

2. Fried / Air-Fried
Deep-fry or air-fry until completely cooked for a fragrant and satisfying texture. 

3. Serve with Rice
Slice the cooked pork and serve with steamed rice, vegetables and eggs for an easy home-style meal.

4. Porridge & Noodles
Cut into smaller pieces after cooking and serve alongside porridge, noodles or rice vermicelli.

Cooking Instructions:

This is a pork product and should be thoroughly cooked before consumption. Cooking time may vary depending on the thickness of the meat and cooking method used.

Storage Instructions:

Before Opening:
Store according to the storage instructions stated on the original packaging. Keep away from direct sunlight and excessive heat, and ensure the package remains properly sealed.

After Opening:
Cook as soon as possible. If there is any unused product, reseal properly and keep chilled or frozen according to the original package instructions. Avoid repeated thawing and refreezing.

⚠️ Do not consume if the packaging is damaged, leaking or unusually swollen, or if the product develops an unusual smell, excessive slime or other signs of spoilage.

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产品名称：：正桂花肉

重量：250克

金满香桂花肉 250g｜Kim Mun Hiong Premium Kui Hwa Meat

传统风味的桂花肉，以猪肉制作并经过调味加工，肉香浓郁，带有经典的中式风味。无论作为家常配菜、下饭菜，或搭配粥、面食等都十分方便。

桂花肉经过调味后风味较为浓郁，烹调后外层香口、肉质有嚼感，是许多家庭熟悉的传统肉类食品。

产品特色:

1. 传统桂花肉风味 — 咸香浓郁，经典怀旧
2. 猪肉制作 — 肉香足、口感扎实
3. 已调味处理，料理更方便
4. 可煎、炸、气炸或搭配其他食材烹调
5. 适合配饭、配粥、面食及家常菜
6. 250g包装，家庭料理方便
7. 猪肉可提供蛋白质等营养成分  

推荐吃法:

1. 香煎桂花肉
解冻后以中小火煎至两面熟透及微微焦香，即可切片享用。

2. 炸 / 气炸桂花肉
可使用油炸或气炸方式烹调至完全熟透，口感更香。

3. 桂花肉配饭
烹熟后切片，搭配白饭、青菜或鸡蛋，就是简单方便的一餐。

4. 配粥 / 面食
切成适口大小后搭配白粥、面条或米粉，增加肉香与风味。

烹调提醒:

本产品为猪肉制品，请务必彻底加热至完全熟透后食用。实际烹调时间会因肉片厚度及使用的烹调方式而有所不同。

如何存放:

未开封：
请按照包装上的储存说明保存。建议避免阳光直射及高温环境，并保持包装完整。

开封后：
建议尽快烹调食用。如未一次使用完毕，请重新密封并按照包装要求冷藏或冷冻保存，避免反复解冻。

⚠️ 若包装出现漏气、破损、异常膨胀，或产品出现明显异味、异常黏液或变质迹象，请勿食用。