海天盐焗粉 30g Haday Salt Baked Powder Seasoning

Name of Product: Haday Salt Baked Powder Seasoning

weight: 30g

Haday Salt-Baked Powder Seasoning 30g

Prepare classic Chinese-style salt-baked chicken more conveniently at home with Haday Salt-Baked Powder Seasoning.

This ready-to-use seasoning powder makes it easier to create salt-baked style dishes without preparing multiple seasonings separately. Simply season the chicken evenly, allow it to marinate and cook until thoroughly done.

Suitable for whole chicken, chicken thighs, chicken wings and other chicken dishes. The packaging also highlights an easy rice cooker preparation method, making it a convenient choice for everyday home cooking.

Product Highlights:

1. Classic Salt-Baked Style Seasoning
Convenient seasoning for preparing salt-baked style chicken dishes.

2. Ideal for Chicken
Suitable for whole chicken, chicken thighs, wings and other cuts.

3. Easy to Marinate
Simply coat the chicken evenly with the seasoning before cooking.

4. Rice Cooker Friendly
A convenient way to prepare salt-baked chicken at home.

5. Easy Home Cooking
Reduces the need to prepare and mix several seasonings separately.

6. Versatile
Suitable for different chicken dishes and other salt-baked style recipes.

Suggested Uses:

1. Rice Cooker Salt-Baked Chicken – Coat the chicken evenly with the seasoning, marinate and cook in a rice cooker until completely cooked.

2. Salt-Baked Chicken Thighs – Season chicken thighs, allow them to marinate and cook using your preferred method.

3. Salt-Baked Chicken Wings – Coat chicken wings with the seasoning before cooking for an easy everyday dish.

4. Shredded Salt-Baked Chicken – Cook the seasoned chicken thoroughly, allow it to cool slightly and shred before serving.

Simple Preparation:

1. Clean the chicken and pat dry.

2. Apply an appropriate amount of Haday Salt-Baked Powder Seasoning evenly.

3. Massage the seasoning over the chicken.

4. Allow it to marinate for better flavour.

5. Cook using a rice cooker, steaming or another suitable cooking method.

6. Ensure the chicken is completely cooked before serving.

Tip: As this is a seasoning product, start with an appropriate amount according to the quantity of meat and adjust to your preferred taste.

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产品名称：海天盐焗粉

重量：30g

海天盐焗粉 30g

想在家做经典盐焗风味料理，不需要自己准备多种香料及调味料。海天 Haday 盐焗粉是一款方便使用的复合调味粉，特别适合制作盐焗鸡及各种盐焗风味料理。

只需将适量盐焗粉均匀涂抹在鸡肉上，让调味料充分入味后即可进行烹调。除了整鸡，也可以用于鸡腿、鸡翅、鸡胸肉等不同部位，非常适合家庭日常料理。

一包 30g 小包装，方便使用及储存。无论想做传统盐焗鸡、电饭锅盐焗鸡，还是其他鸡肉料理，都可以轻松搭配。

产品特点:

1. 经典盐焗风味
专为盐焗类料理而设的调味粉，省去自行搭配多种调味料的步骤。

2. 特别适合盐焗鸡
可搭配整鸡、鸡腿、鸡翅等不同鸡肉部位，根据食材份量调整用量。

3. 腌制简单方便
将盐焗粉均匀涂抹于鸡肉表面并充分腌制，让调味更均匀。

4. 适合电饭锅料理
包装亦标示可使用 Rice Cooker 烹调，在家制作更加方便。

5. 厨房新手也容易使用
无需自行调配复杂香料，特别适合想快速准备盐焗料理的人。

6. 不局限于整鸡
除了传统盐焗鸡，也可根据个人喜好尝试用于鸡翅、鸡腿及其他适合的肉类料理。

推荐料理:

1. 电饭锅盐焗鸡

准备处理干净的鸡肉，将海天盐焗粉均匀涂抹在鸡肉表面及内部，稍微按摩帮助调味。

腌制入味后放入电饭锅，根据鸡只大小及电饭锅功能煮至完全熟透即可。

2. 盐焗鸡腿

鸡腿清洗并擦干水分后加入适量盐焗粉，均匀按摩并腌制。可使用电饭锅、蒸或其他合适方式煮熟。

3. 盐焗鸡翅

鸡翅加入适量盐焗粉拌匀腌制后烹调，适合作为日常家常菜或配饭料理。

4. 盐焗手撕鸡

鸡肉使用盐焗粉调味并煮熟后，稍微放凉再撕成鸡丝，可按照个人喜好搭配葱、香菜等一起享用。

简易使用方法:

材料：
鸡肉
海天 Haday 盐焗粉
姜片 / 葱（可选）

做法：

1. 将鸡肉处理干净并擦干多余水分。

2. 取适量盐焗粉均匀涂抹在鸡肉表面。

3. 轻轻按摩，让调味料分布均匀。

4. 腌制一段时间，让鸡肉充分入味。

5. 使用电饭锅、蒸煮或其他合适方式将鸡肉完全煮熟。

6. 切件或手撕后即可享用。

💡 小贴士： 盐焗粉本身属于调味料，建议先适量使用，再根据食材份量及个人口味调整，避免额外加入过多盐分。