Name of product: Dried Loligo
Weight: 100g / 120g / 300g
Origin of Country: Malaysia
Premium Malaysian Dried Loligo | Dried Squid
Our Premium Dried Loligo is prepared from selected squid and thoroughly dried to concentrate its natural seafood flavour. It has a distinctive savoury aroma with a firm, pleasantly chewy texture that releases more flavour as it cooks.
A traditional and versatile dried seafood ingredient, Dried Loligo is particularly valued for its ability to enhance the natural umami of a dish. A small amount can add noticeable depth to soups, porridge, stir-fries, braised dishes and hotpot.
It can also be toasted and chopped for homemade XO sauce or other seafood-based seasonings.
Available Sizes:
2 Inch & 3 Inch — Smaller and easy to prepare; ideal for porridge, soup and everyday cooking.
4 Inch — Versatile medium size for soups, stir-fries and braised dishes.
6 Inch — Larger pieces with a more noticeable bite; suitable for soup, hotpot and sliced dishes.
8 Inch — Large-size Dried Loligo with a fuller texture, ideal for family meals and dishes requiring a stronger seafood presence.
As this is a natural seafood product, individual pieces may vary slightly in size, thickness and shape.
Product Highlights:
1. Malaysian Dried Seafood — Authentic local seafood character
2. Fully Dried — Concentrates the natural aroma and savouriness of squid
3. Firm & Chewy Texture — Satisfying bite after cooking
4. Natural Umami Booster — Adds depth to soups and everyday dishes
5. Multiple Sizes Available — 3", 4", 6" and 8"
6. Versatile Ingredient — Suitable for soup, porridge, stir-fry, hotpot, braising and XO sauce
Nutritional Characteristics:
As a squid-based dried seafood product, Dried Loligo provides protein and naturally occurring nutrients as part of a balanced diet.
Its concentrated seafood flavour means that only a moderate amount is needed to add aroma and savouriness to a dish.
Recommended Uses:
1. Soup — Soften and slice before simmering with chicken, pork ribs, radish or other soup ingredients.
2. Porridge — Cut into strips or small pieces and simmer with rice for a rich seafood aroma.
3. Stir-Fry — Soak until softened, slice and stir-fry with celery, garlic, chilli or vegetables.
4. XO / Seafood Sauce — Toast until aromatic, finely chop and combine with dried scallops or dried shrimp.
5. Hotpot & Braised Dishes — Slice after soaking and add directly to hotpot or slow-cooked dishes.
Preparation:
Rinse briefly with clean water before use. Soak until slightly softened according to your preferred cooking method, then slice or cut into smaller pieces.
For soup, simmer together with the other ingredients to allow its seafood aroma to gradually infuse into the broth.
⚠️ Allergen Warning: Contains molluscan shellfish (squid). Not suitable for individuals with seafood allergies.
Storage Instructions:
Store in freezer after received.
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产品名称：吊片
重量：100g / 120g / 300g
原产地：马来西亚
本地精选吊片
精选本地吊片，以鱿鱼经过处理及充分干制而成。干制后将天然海鲜鲜味浓缩，带有独特的鱿鱼香气，肉质厚实、有嚼劲、越嚼越香，是传统海味料理中非常实用的一款食材。
吊片最大的特色就是提鲜能力强。煲汤、煲粥、焖煮或炒菜时加入适量，即可增加海鲜鲜甜与香气；也可以烘香后切丝、切块，或制作 XO 酱、海鲜酱及其他料理。
尺寸选择:
提供不同尺寸，可根据料理方式选择：
3寸 — 尺寸较小，容易处理，适合煲粥、煲汤及日常料理。
4寸 — 大小适中，用途广泛，适合汤、炒菜及焖煮。
6寸 — 肉片较大，口感更明显，适合煲汤、火锅及切片料理。
8寸 — 大尺寸吊片，肉感更突出，适合家庭料理、宴客及需要浓郁海味的菜式。
天然海产每片大小、厚薄及形状可能略有差异，尺寸为分级参考。
产品特色:
1. 马来西亚本地海味 — 传统海鲜风味，鲜香浓郁
2. 充分干制 — 浓缩鱿鱼天然鲜味与香气
3. 肉质有嚼劲 — 烹煮后仍保留独特口感
4. 天然提鲜 — 少量加入汤、粥或料理即可增加海味层次
5. 多种尺寸 — 3寸、4寸、6寸、8寸可选
6. 用途广泛 — 汤、粥、炒菜、火锅、焖煮、XO酱均适合
营养特点:
吊片属于干制海产，鱿鱼本身可提供蛋白质及多种天然营养素。作为日常饮食食材，最大的特色是海鲜风味浓缩，少量即可为料理增加鲜香，因此特别适合喜欢传统海味及鲜味料理的人。
推荐吃法:
1. 吊片煲汤
稍微浸软后切片，与排骨、鸡肉、萝卜或药材一起煲汤，增加汤底鲜味。
2. 吊片煲粥
切成小块或细丝，与米一起熬煮，适合海鲜粥、艇仔粥等。
3. 炒吊片
泡软后切片，可搭配芹菜、蒜苗、辣椒等快炒。
4. XO酱 / 海鲜酱
烘香后切碎，与干贝、虾米等搭配制作海鲜酱料，鲜味更加丰富。
5. 火锅 / 焖煮
泡软切片后加入火锅或焖菜，吸收汤汁后口感有嚼劲。
食用前处理:
1. 以清水快速冲洗。
2. 根据料理需要浸泡至稍微软化。
3. 切片、切丝或切块后即可烹煮。
4. 若用于煲汤，可连同其他食材一起慢煮，让海味充分释放。
⚠️ 过敏原提醒：本产品含有软体类海鲜（鱿鱼），海鲜过敏人士请避免食用。
如何存放:
收到产品后建议冷冻保存。