淮山片 100g Chinese Yam

Name of Product: Chinese Yam

Weight: 100g

Great Ocean Dried Chinese Yam Slices | Huai Shan | Chinese Soup Ingredient

Great Ocean Dried Chinese Yam Slices, also known as Huai Shan or Shan Yao, are a traditional ingredient used in Chinese soups. The yam is sliced and dried for convenient storage and cooking.

Dried Chinese yam has a mild flavour and becomes tender after cooking. Therefore, it pairs well with chicken, pork ribs, red dates, lotus seeds and goji berries.

In addition, Huai Shan is commonly used in traditional Chinese herbal-style soups. As a result, it is a versatile ingredient for everyday home cooking.

Product Features:

1. Traditional Soup Ingredient: Suitable for Chinese-style soups and home cooking.

2. Convenient Dried Slices: Saves time on peeling and slicing fresh yam.

3. Mild Flavour: Pairs well with meat, vegetables and other soup ingredients.

4. Versatile Cooking Ingredient: Suitable for chicken soup, pork rib soup and Si Shen Soup.

5. Easy to Store: Convenient dried form for home kitchens.

Nutritional Features:

1. Source of Carbohydrates: Chinese yam contains starch, which provides energy as part of a balanced diet.

2. Natural Plant Compounds: Chinese yam contains naturally occurring plant polysaccharides.

3. Supports a Varied Diet: It can be combined with meat, vegetables and other ingredients for balanced meals.

4. Traditional Food Culture: Huai Shan is commonly used in traditional Chinese nourishing soups. However, traditional uses should not be treated as proven medical benefits.

Recommended Ways to Cook:

1. Chinese Yam Chicken Soup: Combine dried yam with chicken, red dates and goji berries for a comforting soup.

2. Chinese Yam Pork Rib Soup: Cook with pork ribs, lotus seeds and red dates for a mild and savoury dish.

3. Si Shen Soup: Combine Huai Shan with poria, lotus seeds and fox nuts for a traditional soup.

4. Mixed Grain Soup: Add Chinese yam to soups with barley, lotus seeds and other ingredients.

How to Prepare:

1. First, rinse the dried Chinese yam slices with clean water.

2. Next, soak them for approximately 15–30 minutes to soften slightly.

3. Then, blanch the chicken or pork ribs and set aside.

4. Add the yam slices, meat and other soup ingredients to a pot with water.

5. Bring to a boil. After that, reduce the heat and simmer for about 1.5–2 hours.

6. Finally, season with salt to taste and serve warm.

Cooking time may vary depending on the thickness of the yam slices.

Suitable For: Si Shen Soup, Chicken Soup, Pork Rib Soup and Herbal-Style Soups

Preparation: Rinse and Cook Thoroughly Before Serving

Storage Instructions:

Store in fridge after received

⚠️ Important Notes

Dried Chinese yam is a natural ingredient. Therefore, the colour, size and thickness may vary between batches.

Processing methods may vary between products. For this reason, please refer to the original label for the exact ingredients and processing details.

Individuals with yam allergies should avoid this product.

For the exact weight and expiry date, please refer to the original packaging.

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产品名称：山药片 | 淮山片

重量：100g

大洋海味淮山片｜Dried Chinese Yam Slices

淮山片，又称干淮山或山药片，是一种常见的传统中式煲汤食材。经过切片及干燥处理后，方便储存，也适合搭配多种汤料烹煮。

淮山片味道温和，煮熟后口感柔软，适合搭配鸡肉、排骨、红枣、枸杞及莲子。此外，淮山也是四神汤及其他传统汤品中常见的材料。

产品特点:

1. 传统煲汤食材：适合制作各种中式滋补汤品。

2. 方便干燥切片：无需削皮切片，节省准备时间。

3. 味道温和：容易搭配鸡肉、排骨及其他汤料。

4. 用途广泛：适合四神汤、鸡汤及排骨汤。

5. 方便储存：干货形式，适合家庭常备。

营养特点与好处：

1. 提供碳水化合物：淮山含有淀粉，可作为日常饮食中的能量来源之一。

2. 含有植物性成分：淮山含有天然多糖等植物成分，是传统饮食中常见的食材。

3. 适合均衡饮食：淮山可搭配肉类、蔬菜及其他汤料，丰富日常饮食。

4. 传统食养用途：在传统中式食养文化中，淮山常用于健脾养胃类汤方，但不代表具有经临床证实的治疗功效。

推荐烹调方式:

1. 淮山鸡汤：搭配鸡肉、红枣及枸杞，制作清香家常汤。

2. 淮山排骨汤：加入排骨、莲子及红枣，汤味清甜。

3. 四神汤：搭配茯苓、莲子及芡实，制作传统四神汤。

4. 淮山杂粮汤：加入薏米、莲子及其他食材，丰富汤品口感。

简单煲汤方法:

1. 首先，将淮山片用清水快速冲洗干净。

2. 接着，可浸泡约15–30分钟，让淮山片稍微软化。

3. 然后，将鸡肉或排骨焯水备用。

4. 把淮山片、肉类及其他汤料加入锅中，倒入适量清水。

5. 大火煮沸后，转小火慢煮约1.5–2小时。

6. 最后，加入适量盐调味，即可享用。

烹煮时间可根据淮山片厚度及个人喜好调整。

适合用途：四神汤、鸡汤、排骨汤及中式汤品

食用方式：清洗后充分煮熟食用

如何存放

收到后请冷藏保存。

⚠️ 温馨提醒

淮山片属于天然食材，颜色、大小及厚度可能因批次而略有不同。

部分干淮山可能经过不同加工处理，实际配料及加工方式请以产品标签为准。

对山药过敏者应避免食用。

实际重量及有效日期请以产品包装标签为准。