Name: 干港鳔 港鳔花胶 150g Dried Triangle Fish Maw
Brand: Great Ocean 大洋海味
SKU: G311
Price: 45.00 MYR
Availability: InStock

干港鳔港鳔花胶 150g Dried Triangle Fish Maw

RM45.00 MYR RM48.00 MYR

SKU: G311

Name of product: Dried Triangle Fish Maw

Weight: 150g

Premium Dried Triangle Fish Maw

Carefully selected Dried Triangle Fish Maw, a traditional dried seafood ingredient commonly used in Chinese nourishing soups, braised dishes and festive meals.

Once properly rehydrated, the dried fish maw becomes soft, plump, smooth and pleasantly springy. Its naturally mild flavour allows it to absorb the savoury goodness of chicken broth, pork rib soup, abalone sauce, dried seafood and other ingredients without overpowering the dish.

Suitable for everyday family cooking as well as festive and special-occasion dishes.

Product Highlights:

1. Selected premium Dried Triangle Fish Maw
2. Traditional dried seafood ingredient
3. A source of protein as part of a balanced diet
4. Soft, plump and springy texture after rehydration
5. Mild flavour that absorbs soups and sauces well
6. Suitable for soups, stews, braised dishes and seafood recipes
7. Great for everyday family meals and festive cooking

Nutrition & Everyday Nourishment:

Fish maw is traditionally valued as a premium dried seafood ingredient and is naturally known for its protein content while being relatively low in fat.

Its soft texture after rehydration makes it easy to pair with chicken, pork ribs, dried scallops, mushrooms, red dates and other soup ingredients, making it a versatile choice for nutritious home-cooked meals.

Serving Ideas:

Fish Maw Chicken Soup
Cook with chicken, red dates and goji berries for a naturally savoury and comforting soup.

Fish Maw & Pork Tendon Soup
Pair with pork tendon, dried conch and chicken for a richer texture and flavour.

Braised Fish Maw with Abalone
Combine with abalone, dried scallops and mushrooms for a premium seafood dish suitable for festive meals.

Fish Maw & Snow Fungus Sweet Soup
Pair with snow fungus, red dates and goji berries for a light and naturally sweet dessert soup.

Preparation / Rehydration:

1. Rinse the dried triangle fish maw thoroughly with clean water.

2. Steam for approximately 15 minutes until slightly softened.

3. Transfer into a clean bowl of cool water.

4. Soak for approximately 8–10 hours. Thicker pieces may require a longer soaking time. Change the water when necessary.

5. Once the fish maw has expanded and softened, drain well.

6. Cut into the desired size and use for soups, stews or braised dishes.

Note: As this is a natural seafood product, the colour, thickness, shape and size of individual pieces may vary slightly. Rehydration time may therefore differ.

Storage Instructions:

Before rehydration:

Store in dry place.

After rehydration:
Drain thoroughly and keep refrigerated if using soon. For longer storage, divide into individual cooking portions, seal properly and store frozen. Once thawed, cook as soon as possible and avoid repeated freezing and thawing.

Allergen Notice: Contains fish. Not suitable for individuals with fish or seafood allergies.

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产品名称：干港鳔

重量：150g

干港鳔 / 港鳔花胶

精选干港鳔（花胶），经干制处理后方便保存，是传统中式海味料理及滋补汤水常用食材之一。

港鳔干品呈自然淡金黄色，泡发后明显变软、变厚，口感柔软爽滑又带Q弹。本身味道温和，不会过分抢味，反而容易吸收鸡汤、排骨汤、鲍鱼汁及其他海味的鲜味，因此非常适合家庭煲汤、炖品及宴客料理。

产品特点:

1. 精选干港鳔 / 花胶
2. 天然海味干货
3. 含蛋白质，可作为均衡饮食中的海味食材
4. 泡发后柔软厚实、爽滑Q弹
5. 味道温和，容易吸收汤汁鲜味
6. 适合煲汤、炖煮、焖煮及海味料理
7. 日常家庭滋养、节庆及宴客皆适合

营养与日常滋养:

花胶属于传统海味食材，主要特色是蛋白质丰富、脂肪含量相对较低。泡发后的港鳔口感柔软，适合搭配不同肉类及药膳材料煲成营养丰富的汤水。

适合作为日常饮食变化、家庭滋养汤水或想增加蛋白质来源时的海味选择。

泡发方法:

1. 将干港鳔用清水冲洗干净。

2. 放入蒸锅，蒸约15分钟至稍微软化。

3. 蒸好后放入干净冷水中。

4. 浸泡约8–10小时，较厚的港鳔可适当延长时间，期间建议换水。

5. 泡发至明显变大、柔软即可。

6. 根据料理需要切成适当大小，即可煲汤、炖煮或焖煮。

小提示： 港鳔属于天然海产，每片大小、厚薄、颜色及形状可能略有差异，因此实际泡发时间也会有所不同。

如何存放:

未泡发：
存放于干燥阴凉处。

泡发后：
将水分沥干后分装密封。短期内食用可冷藏；若暂时不用，建议按每次食用份量分装冷冻。解冻后尽快烹煮，避免反复解冻。

过敏原提醒： 本产品为鱼类制品，对鱼类或海鲜过敏者请避免食用。