精选干鲍鱼片 鲍螺片 150g Dried Abalone Slice | Premium Dried Sea Snail Slice

Name of Product: Great Ocean Dried Sea Snail Slice

Weight: 150g

Country of Origin: China

Premium Dried Sea Snail Slice – Rich Seafood Flavor

Made from carefully selected sea snail meat and processed using traditional drying methods, these dried sea snail slices offer a naturally sweet seafood flavor and pleasantly chewy texture after rehydration.

A popular ingredient in premium Chinese soups, Poon Choi, Buddha Jumps Over the Wall and other festive seafood dishes.

Easy to prepare and excellent at absorbing rich broth flavors, making every dish more satisfying and flavorful.

Product Highlights：

1. Made from selected sea snail meat

2. Naturally rich seafood taste

3. Tender and chewy texture

4. Easy soaking and preparation

5. Suitable for soups and braised dishes

6. Popular ingredient for festive cuisine

Dried Sea Snail Slice Preparation Guide：

Daily Soup Preparation (Recommended)：

1. Rinse the dried sea snail slices 1–2 times with clean water.
2. Soak in clean water for approximately 2–4 hours.
3. Drain and set aside.
4. Simmer together with chicken, pork ribs, or other soup ingredients for about 2 hours.

For Poon Choi & Buddha Jumps Over the Wall：

1. Rinse thoroughly with clean water.
2. Soak in cold water for 6–12 hours.
3. Blanch in boiling water with ginger slices and spring onions for 5 minutes to reduce any seafood odor.
4. Braise in rich stock for 30–60 minutes.

This method produces a firmer, springier texture with a more luxurious mouthfeel.

For a Softer Texture：

1. Rinse thoroughly before use.
2. Soak in clean water for 6–8 hours.
3. Change the soaking water once during the process.
4. Blanch in boiling water for 5 minutes.
5. Ready for soups, braised dishes, and stews.

Recommended Pairings：

For Soups: Old Hen Chicken, Pork Ribs, Fish Maw, Dried Scallops, Agaricus Blazei Mushroom, Cordyceps Flower, Chinese Yam (Huai Shan), Lotus Seeds

For Braised Dishes: Sea Cucumber, Shiitake Mushrooms, Black Moss (Fat Choy), Dried Scallops, Dried Sea Snail Slices

Festive Dishes: Buddha Jumps Over the Wall, Poon Choi, Premium Seafood Claypot, Assorted Dried Seafood Casserole, Chinese Banquet Seafood Dishes

-----------------------------------------------------------------------------------------------

产品名称：精选干鲍鱼片

重量：150g

原产地：中国

精选鲍螺片｜海味鲜甜 炖汤佳品

精选优质海螺肉切片，经传统干制工艺加工而成。泡发后口感爽脆弹牙，带有浓郁海鲜鲜味，是制作佛跳墙、盆菜、炖汤及海味料理常见的高级食材之一。

鲍螺片容易泡发且方便烹调，能够充分吸收汤汁精华，为料理增添丰富层次与鲜甜风味。

产品特点：

1. 精选海螺肉加工制作

2. 鲜甜浓郁海味

3. 口感爽脆弹牙

4. 适合炖汤及焖煮

5. 泡发方便

6. 节庆宴席常用食材

日常煲汤（推荐）:

1. 用清水冲洗1–2遍
2. 放入清水浸泡约 2–4小时
3. 沥干备用
4. 与鸡肉、排骨或其他汤料一起炖煮 2 小时
5. 
   

制作盆菜、佛跳墙:

1. 清洗干净
2. 冷水浸泡 6–12小时
3. 放入姜片、葱段滚水中汆烫5分钟去腥
4. 再加入高汤焖煮30–60分钟

这样口感会更厚实弹牙。

需要较软口感:

1. 清洗后浸泡 6–8小时
2. 中途换水1次
3. 放入滚水汆烫5分钟
4. 即可用于炖汤或焖煮

建议搭配:

煲汤: 老母鸡, 排骨, 花胶, 干贝, 姬松茸, 虫草花, 淮山, 莲子

焖煮: 海参, 花菇, 发菜, 干贝, 鲍螺片

节庆料理: 佛跳墙, 盆菜, 海味杂锦煲