辣椒干 100g Dried Red Chilli

Name of Product: Dried Red Chilli

Weight: 100g

Country of Origin: India

Dried Red Chilli｜Rich Aroma & Natural Heat

Premium Dried Red Chillies are made from carefully selected ripe red chillies that are naturally dried to preserve their vibrant colour, bold aroma and spicy flavour. As a result, they are widely used in Chinese, Sichuan and many Asian cuisines.

In addition, dried chillies are incredibly versatile. They can be added to hot pot, braised dishes, stir-fries, soups and marinades. When lightly toasted in oil, they release an even richer fragrance that enhances the flavour of the entire dish.

Whether you are preparing authentic Sichuan recipes or everyday home-cooked meals, dried chillies are an essential pantry ingredient.

Why Choose Premium Dried Red Chilli?

1. Carefully selected whole chillies

2. Naturally dried

3. Rich aroma and vibrant colour

4. Versatile cooking ingredient

5. Perfect for chilli oil

6. Suitable for Chinese cuisine

7. Great for home and commercial kitchens

8. Easy to use

9. Long shelf life

Flavour Profile:

1. Dried chillies provide a bold spicy flavour.

2. Gentle frying helps release a deeper aroma.

3. They blend perfectly with Sichuan peppercorns and other spices.

4. They are ideal for both traditional and modern recipes.

Recommended Uses:

1. Mala Hot Pot

2. Mala Tang

3. Sichuan Boiled Fish

4. Mapo Tofu

5. Kung Pao Chicken

6. Spicy Chicken

7. Braising Stock

8. Homemade Chilli Oil

9. BBQ Marinades

10. Stir-Fries

11. Hot & Sour Soup

12. Dry Pot Dishes

How to Use:

Stir-Frying

1. Add the dried chillies to hot oil over low heat.
2. Allow them to become fragrant.
3. Continue cooking with the remaining ingredients.

Soups & Braising

Add directly into soups or braising stock together with other spices.

Homemade Chilli Oil

1. Cut the chillies into smaller pieces.

2. Add sesame seeds if preferred.

3. Pour hot oil (approximately 170–180°C) over the chillies and allow them to infuse.

(Adjust the amount according to your preferred spice level.)

Recommended Pairings

Pairs perfectly with: Sichuan Peppercorn / Green Sichuan Pepper / Star Anise / Cinnamon / Bay Leaves / Cumin / Garlic / Ginger / Chilli Bean Paste / White Pepper

Storage Instructions:

Store in a cool and dry place.

To preserve the colour and aroma, keep away from direct sunlight and moisture.

After opening, seal the package tightly. Refrigeration is recommended for longer freshness.

Frequently Asked Questions:

Q: Do I need to soak dried chillies?

Not necessarily. However, soaking in warm water for 5–10 minutes will soften them before cooking.

Q: Can I make chilli oil with these?

Yes. They are ideal for homemade chilli oil and chilli paste.

Q: How can I reduce the spiciness?

Remove some or all of the seeds before cooking to achieve a milder flavour.

Q: What dishes are dried chillies suitable for?

They are perfect for hot pot, Sichuan cuisine, braised dishes, stir-fries, BBQ marinades and many Asian recipes.

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产品名称：辣椒干

重量：100g

原产地：印度

辣椒干｜天然香辣｜厨房必备调味香料

辣椒干采用成熟红辣椒经天然干燥而成，完整保留辣椒独有的辛香风味及鲜艳色泽，是中式料理中不可或缺的经典香料之一。

此外，辣椒干用途十分广泛，不仅适合川菜、湘菜及麻辣料理，也常用于火锅汤底、卤水、炒菜、凉拌及制作辣椒油。经过爆香后，辣椒香气更加浓郁，能够提升整道料理的层次感。

无论是家庭烹饪、餐厅备料，还是节庆宴席，都能轻松运用，让料理更加香辣开胃。

为什么选择辣椒干？

1. 精选优质成熟辣椒

2. 天然干燥制作

3. 香辣风味浓郁

4. 色泽鲜红自然

5. 用途广泛

6. 适合中式及川菜料理

7. 可制作辣椒油

8. 家庭及餐饮业皆适用

9. 厨房常备香料

风味特点:

1. 辣椒干能够提供自然香辣风味。

2. 经过爆香后，辣椒香气更加浓郁。

3. 它还能与花椒、八角、桂皮等香料完美搭配。

4. 无论是炖煮、爆炒或熬汤，都能提升整体风味。

推荐用途: 麻辣火锅 / 麻辣烫 / 水煮鱼 / 麻婆豆腐 / 辣子鸡 / 宫保鸡丁 / 卤水料理 / 辣椒油 / 烧烤腌料 / 炒菜爆香 / 酸辣汤 / 干锅料理

使用方法:

爆香料理

1. 可直接加入热油中，以小火慢慢爆香。

2. 待香味释放后，再加入其他食材一起翻炒。

熬汤或卤水

直接加入汤底，与其他香料一起炖煮即可。

制作辣椒油

将辣椒干剪成小段。

加入白芝麻（可选）。

倒入约170–180°C热油浸泡，即可制成香辣辣椒油。

(可依个人口味调整辣椒使用量，喜欢较辣者可适量增加。)

搭配建议:

辣椒干可搭配：红花椒 / 青花椒 / 八角 / 桂皮 / 香叶 / 孜然 / 蒜头 / 姜片 / 豆瓣酱 / 白胡椒

保存方式:

请存放于阴凉干燥处。

为了保持辣椒香气及颜色，请避免阳光直射及潮湿环境。

开封后请密封保存；此外，冷藏可帮助延长保存期限及保持最佳风味。

常见问题（FAQ）

Q：辣椒干需要泡水吗？

一般炒菜或卤味可直接使用；如果需要较软口感，可先用温水浸泡5–10分钟。

Q：辣椒干可以制作辣椒油吗？

可以，而且非常适合制作香辣辣椒油及辣椒酱。

Q：怎样减少辣度？

可将辣椒籽部分去除，再进行烹调，辣度会相对降低。

Q：辣椒干适合哪些料理？

适用于火锅、川菜、湘菜、麻辣料理、炒菜、卤味、烧烤及凉拌等。