龙文鱼翅干 50g Dried Shark Fin

Name of Product: Great Ocean Shark Fin Fish Fin Strips

Weight: 50g

Size: S

Country of Origin: China

Premium Dried Fish Fin Strips

Carefully selected and processed from quality marine ingredients, these dried fish fin strips are a popular ingredient in traditional Chinese banquet cuisine.

After soaking and rehydration, the strands develop a smooth and springy texture that absorbs rich broth flavors exceptionally well. They are commonly used in fish fin soup, Buddha Jumps Over The Wall, Pen Cai, and other premium festive dishes.

Fish fin is prized mainly for its unique texture rather than strong flavor, making it an excellent companion to slow-cooked stocks and seafood broths.

Product Highlights:

1. Premium quality dried seafood ingredient

2. Delicate and silky texture

3. Excellent broth absorption

4. Ideal for festive banquet dishes

5. Commonly used in Buddha Jumps Over The Wall

6. Suitable for fish fin soup preparation

7. Popular in traditional Chinese cuisine

8. Perfect for family gatherings and celebrations

Recommended Dishes:

1. Fish Fin Soup

2. Buddha Jumps Over The Wall

3. Poon Chooi

4. Seafood Claypot

5. Scallop Fish Fin Soup

6. Fish Maw & Fish Fin Soup

7. Premium Chinese Banquet Cuisine

Preparation Method:

1. Rinse thoroughly and steam for 15 minutes.

2. Soak in cold water for 8–12 hours.

3. Change the soaking water 1–2 times during the process.

4. Blanch with ginger slices in boiling water for 5 minutes.

5. Drain well and set aside.

6. Add to stock or broth and simmer until ready to serve.

Recommended Pairings:

1. Dried Scallops

2. Fish Maw

3. Sea Cucumber

4. Abalone

5. Chinese Ham

6. Old Hen

7. Shiitake Mushrooms

8. Conpoy

Storage Instructions:

Store in a cool and dry place.

Keep away from direct sunlight and moisture.

Refrigerate or freeze after opening for optimum freshness and quality.

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产品名称: 龙文鱼翅

重量：50g

大小：S

原产地：中国

优质小鱼翅干｜宴席海味经典食材

精选优质鱼翅加工制成，经过清洁处理及干燥工艺保留食材天然风味。小鱼翅干泡发后口感柔韧顺滑，能够充分吸收高汤精华，是制作鱼翅羹、佛跳墙、盆菜及高级宴席料理的常见海味食材。

鱼翅本身味道较为清淡，其价值主要在于独特的丝状口感及吸收汤汁能力，因此特别适合搭配老母鸡汤、金华火腿高汤、瑶柱高汤等长时间熬制的浓汤使用。

产品特点:

1. 精选海味原料

2. 丝状口感丰富

3. 易吸收高汤鲜味

4. 适合节庆宴席料理

5. 佛跳墙常用食材

6. 适用于鱼翅羹制作

7. 海味酒楼料理常见配料

8. 家庭宴客佳选

推荐料理:

1. 鱼翅羹

2. 佛跳墙

3. 盆菜

4. 海味杂锦煲

5. 瑶柱鱼翅汤

6. 花胶鱼翅汤

7. 鲍参翅肚宴席料理

泡发方法:

1. 清洗干净后蒸15分钟

2. 冷水浸泡8–12小时

3. 中途换水1–2次

4. 姜片滚水汆烫5分钟

5. 沥干备用

6. 加入高汤炖煮即可

推荐搭配:

1. 干贝

2. 花胶

3. 海参

4. 鲍鱼

5. 金华火腿

6. 老母鸡

7. 冬菇

8. 瑶柱

保存方式:

请存放于阴凉干燥处。

避免阳光直射及潮湿环境。

开封后建议冷藏或冷冻保存，以保持最佳品质。