白米酒 640ml Cooking Rice Wine Bai Mi Chiew

Name of Product: Cooking Rice Wine

Weight: 640ml

Country of Origin: China

Traditional Chinese Cooking Rice Wine

Cooking Rice Wine is one of the most essential seasonings in Chinese cuisine. Brewed from quality rice, it delivers a pleasant aroma that helps remove unwanted odors from meat and seafood while enhancing the natural flavor of ingredients.

Whether used for steaming fish, stir-frying vegetables, braising meats, slow-cooked soups, marinades, festive dishes, or premium seafood recipes, cooking rice wine adds depth, aroma, and authentic Chinese culinary character.

Its clean fragrance and versatile usage make it a must-have ingredient in every home kitchen and professional restaurant.

Product Highlights:

1. Traditional rice brewing process

2. Naturally fragrant aroma

3. Helps remove fishy and gamey odors

4. Enhances natural umami flavor

5. Suitable for various Chinese dishes

6. Perfect for steaming, stir-frying, braising and soups

7. Essential kitchen seasoning

8. Ideal for home and commercial use

Why Use Cooking Rice Wine?

Adding cooking rice wine during food preparation can help:

1. Enhance natural food aroma

2. Reduce unpleasant meat and seafood odors

3. Improve tenderness of meat

4. Increase depth of flavor in soups

5. Boost overall taste complexity

6. Create authentic Chinese-style dishes

7. Deliver restaurant-quality cooking results

How to Use:

For Marinating

1. Add 1–2 tablespoons of rice wine per 500g of meat.

2. Marinate for 15–30 minutes before cooking.

For Stir Fry:

1. Add a small amount during cooking to enhance aroma and wok flavor.

For Soup & Stew:

1. Add directly into soup or braising stock.

2. Enhances sweetness, aroma and overall flavor.

Recommended Applications:

Seafood Dishes

Steamed Fish, Prawns and Shrimp, Squid Dishes, Oyster Recipes, Shellfish Cooking

Meat Dishes: 

Chicken Recipes, Braised Pork, Beef Stew, Roasted Meat, Pork Rib Soup

Soup & Braising:

Herbal Soup, Seafood Soup, Double-Boiled Soup, Premium Chinese Broth, Buddha Jumps Over the Wall

Best Paired With:

Chicken, Pork, Beef, Pork Ribs, Fish, Shrimp, Squid, Scallops, Abalone, Fish Maw, Sea Cucumber

Storage Instructions:

Store in a cool and dry place away from direct sunlight.

Keep tightly sealed after opening.

Best consumed within a reasonable period after opening for optimal flavor.

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产品名称：白米酒

重量：640ml

原产地：中国

传统白米酒｜中式烹饪增香调味必备

白米酒是中华料理中广泛使用的经典调味酒之一，由优质大米酿造而成，酒香醇厚自然，能够有效去除肉类、海鲜及内脏食材的腥味，同时提升菜肴层次感与鲜香风味。

无论是蒸鱼、炒菜、炖汤、焖煮、卤味、腌制肉类，还是海味料理，都能发挥提鲜增香作用，让家常菜更具餐馆级风味。

精选品质白米酒，酒体清澈，香气自然，是家庭厨房及餐饮业常备调味品。

产品特色:

1. 传统工艺酿造

2. 米香自然浓郁

3. 有效去除腥味

4. 提升食材鲜味

5. 适合各种中式料理

6. 蒸、炒、焖、炖皆适用

7. 厨房必备调味酒

8. 家庭与餐饮业适用

为什么烹饪要加入白米酒？

在烹调过程中加入适量白米酒，可以帮助：

1. 去除肉类及海鲜异味

2. 释放食材天然鲜香

3. 令肉质更加嫩滑

4. 增加汤品层次感

5. 提升整体风味表现

6. 减少油腻感

7. 增添传统中式料理香气

使用建议:

腌制肉类

1. 每500g肉类加入1–2汤匙白米酒。

2. 腌制15–30分钟效果更佳。

炒菜调味

1. 烹调过程中加入适量白米酒。

2. 可增加锅气及食材香气。

炖汤焖煮

1. 加入适量白米酒一同炖煮。

2. 帮助去腥并提升汤头鲜甜度。

推荐使用方式:

海鲜料理

清蒸鱼, 鲜虾料理, 鱿鱼料理, 蚝类料理, 贝类海鲜

肉类料理

白切鸡, 红烧肉, 排骨汤, 牛肉炖煮, 卤味料理

汤品料理

老火汤, 药膳汤, 海鲜汤, 海味炖汤, 佛跳墙

适合搭配食材:

鸡肉, 猪肉, 牛肉, 排骨, 海参, 花胶, 干贝, 鲍鱼, 鱿鱼, 虾类, 贝类海鲜

保存方式:

请存放于阴凉干燥处。

避免阳光直射及高温环境。

开封后请盖紧瓶盖并尽快使用完毕。