精选燕饼 Bird Nest Cake

Name of Product: Bird Nest Cake

Weight: 20g/45g

Country of Origin: Malaysia

Grade: Export Grade

Premium Bird Nest Cake

Bird Nest Cake is made from carefully selected natural bird's nest that has been compressed into convenient cake-shaped portions while preserving its natural texture and quality.

Compared to whole bird's nest, Bird Nest Cake offers excellent value for everyday consumption. Once soaked, it expands beautifully with silky strands, making it ideal for bird's nest desserts and nourishing soups.

Suitable for daily wellness, family nutrition, pregnancy care, postpartum nourishment and festive gifting.

Easy to prepare and perfect for those who enjoy bird's nest regularly.

Product Highlights:

1. Made from natural bird's nest

2. Rich silky bird's nest strands

3. Easy soaking and cooking

4. Excellent value for everyday use

5. No artificial colouring

6. Suitable for family nourishment

7. Premium quality bird's nest

8. Ideal for gifting and personal use

Recommended Uses:

1. Rock sugar bird's nest

2. Coconut bird's nest

3. Fresh milk bird's nest

4. Fruit bird's nest dessert

5. Sweet nourishing dessert

6. Pregnancy nourishment

7. Family wellness

8. Premium gift

Preparation Guide:

1. Rinse gently with clean water.

2. Soak in cold water for 4 hours.

3. Remove any remaining impurities if necessary.

4. Double-boil for approximately 25–35 minutes.

5. Serve with rock sugar, red dates, goji berries, fresh milk or coconut milk.

Storage Instructions:

Store in a cool and dry place.

Keep away from direct sunlight and moisture.

Reseal tightly after opening.

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产品名称：精选燕饼

重量：20g/45g

原产地：马来西亚

级别：出口级

燕饼｜天然燕窝 日常滋补首选

燕饼是由天然燕窝整理压制而成，保留燕窝原有营养及丰富口感，价格较燕盏更实惠，是许多家庭日常滋补的热门选择。

燕饼泡发后丝丝分明，入口顺滑，可用于炖冰糖燕窝、椰奶燕窝、鲜奶燕窝及各类养生甜品，也适合作为家庭滋补、孕期保养、产后调养及送礼之用。

相比燕盏，燕饼更容易炖煮、泡发时间较短，性价比高，非常适合经常食用燕窝的人士。

产品特点:

1. 天然燕窝加工整理

2. 燕丝丰富口感顺滑

3. 容易泡发炖煮

4. 性价比高

5. 无添加色素

6. 适合家庭长期滋补

7. 老少皆宜

8. 自用送礼皆适合

推荐用途:

1. 冰糖燕窝

2. 椰奶燕窝

3. 鲜奶燕窝

4. 水果燕窝

5. 燕窝甜品

6. 孕期滋补

7. 家庭保养

8. 送礼佳品

建议泡发方式:

1. 以纯净水轻轻冲洗表面杂质。

2. 加入冷水浸泡约4小时（视厚度而定）。

3. 挑除细毛后再次清洗。

4. 隔水炖煮约25–35分钟。

5. 可加入冰糖、红枣、枸杞、鲜奶或椰奶调味。

保存方式:

请存放于阴凉干燥处。

避免阳光直射及受潮。

开封后请密封保存。