姬松茸红枣炖鸡汤料包 Blazei Mushroom Red Dates Chicken Soup ±88g
Name of product: Blazei Mushroom Chicken Soup
Weight: ±88g
Blazei Mushroom Red Dates Chicken Soup
Nourishing Herbal Chicken Soup | Rich Aroma | Daily Wellness Soup
Made with premium blazei mushroom, red dates, lily bulb, yu zhu, longan, and goji berries, this herbal soup offers a naturally sweet and comforting taste.
Perfect for slow-cooking with chicken or pork ribs for a rich traditional Chinese nourishing soup suitable for the whole family.
Portion: 3-4 Portions
Ingredients include: Blazei Mushroom, Lily Flower, Longan Meat, Red Dates, polygonatum odoratum, Goji Berry.
Step:
1.Rinse all ingredients.
2. To scald(meat) briefly.
3. Put all the ingredients inside the pot and cook for 1-2 hours.
4. Add salt / soy sauce as desired.
Product Features:
1. Premium herbal soup ingredients
2. Naturally rich and sweet flavor
3. Suitable for daily nourishment
4. Easy home-cooked herbal soup
5. Pairs perfectly with chicken or pork ribs
Recommended For:
1. Traditional Chinese soup lovers
2. Wellness-conscious individuals
3. Family nourishing meals
4. Mushroom herbal soup lovers
Product Specifications:
- Product Name: Blazei Mushroom Red Dates Chicken Soup
- Type: Herbal Soup Pack
⚠️ Store in fridge after received
-----------------------------------------------------------------------------
产品名称:姬松茸红枣炖鸡汤料
重量:±88g
份量:3-4人份
姬松茸红枣炖鸡汤料包
增强免疫力|滋补养生|鲜甜炖汤
精选姬松茸、红枣、百合、玉竹、龙眼与枸杞等食材搭配而成,汤头清甜鲜香,适合家庭日常炖汤。可搭配鸡肉或排骨一起慢炖,口感浓郁温润。
简单方便,在家也能轻松煲出传统养生靓汤。
材料包括:姬松茸、百合、龙眼肉、红枣、玉竹、枸杞
煮法:
- 所有食材清洗干净。
- 准备鸡肉/排骨
- 煲汤食材连同肉类一起放入炖锅,大火烧开。
- 大火炖1-2小时,加盐调味
产品特点:
1. 精选姬松茸与药膳食材
2. 汤头鲜甜浓郁
3. 适合日常滋补养生
4. 简单炖煮方便料理
5. 可搭配鸡肉或排骨
推荐人群:
1. 喜欢中式炖汤人士
2. 注重日常养生人士
3. 家庭日常滋补汤品
4. 喜爱菌菇药膳汤者
产品规格:
- 产品名称:姬松茸红枣炖鸡汤料包
- 类型:养生炖汤料包
⚠️ 收到后请冷藏存放


Popo Light Soy Sauce · 宝宝生抽 · Kicap Soya Cair
Available sizes: 360ml and 720ml.
规格:360毫升及720毫升。
Soybean, wheat flour, salt, sugar and permitted preservatives.
黄豆、面粉、盐、糖及许可防腐剂。
Contains soy and wheat.
含大豆及小麦。
Use for seasoning, stir-fries and cold dishes.
适合调味、炒菜及凉拌。
Refrigerate after opening.
开封后请冷藏。