鲍鱼片虫草花养生汤包 Abalone Sliced & Cordyceps Flower Herbal Soup

Name of Product: Abalone Sliced & Cordyceps Flower Herbal Soup

Weight: 125g

Abalone Sliced & Cordyceps Flower Herbal Soup | 4 Portions

A premium seafood-based herbal soup combining conch meat, Cordyceps Flower and Japanese dried scallop with dried mushroom, Yu Zhu, red dates and goji berries.

The conch meat and Japanese scallop give the broth a naturally rich seafood sweetness, while Cordyceps Flower and dried mushroom add a pleasant earthy aroma. Yu Zhu, red dates and goji berries complete the blend with a gentle, naturally sweet flavour.

The result is a savoury yet light soup that is especially suitable for those who enjoy nourishing Chinese soups without an overly strong herbal taste.

Important: The ingredient commonly referred to as “abalone slice / 鲍鱼片” in this product is conch meat, not actual abalone.

Ingredients:

Conch Meat, Cordyceps Flower, Red Dates, Goji Berry, Japanese Dried Scallop, Yu Zhu & Dried Mushroom

Highlights:

1. Naturally savoury seafood flavour from conch meat and Japanese scallop
2. Light, smooth and comforting broth
3. Rich aroma from Cordyceps Flower and dried mushroom
4. Suitable for everyday family nourishment
5. Great for those who prefer soups without a strong herbal taste
6. Convenient pre-packed ingredients for easy home cooking

Suitable For:

Ideal for busy adults, seniors, families looking for gentle daily nourishment, and those who prefer a savoury yet naturally sweet Chinese soup.

Cooking Method:

1. Rinse all ingredients thoroughly.

2. Soak the conch meat and dried scallop for about 1 hour.

3. Cut the conch meat into smaller pieces and remove the pits from the red dates.

4. Blanch chicken or pork ribs and set aside.

5. Add all ingredients with approximately 1.5L of water.

6. Bring to a boil, then simmer over medium-low heat for approximately 2 hours.

7. Season with salt according to taste before serving.

Recommended pairing: Chicken / Pork Ribs / Lean Pork

Storage Instructions:

Refrigeration after receiving is recommended to help maintain ingredient quality and flavour.

Once opened, we recommend cooking the entire pack. If not fully used, reseal tightly and keep refrigerated.

Net Weight: Approx. ±125g | Serves 4

This product is a food product. The information above describes traditional ingredient pairings and general dietary uses only and is not intended to diagnose, treat, cure or prevent any disease.

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产品名称：鲍鱼片虫草花养生汤包

重量：125g

鲍鱼片虫草花汤｜4人份

鲍鱼片虫草花汤是一款以响螺片、虫草花及日本干贝为主要特色的海味养生汤。再搭配茶花菇、玉竹、红枣及枸杞，经过慢火炖煮后，海味的鲜甜与菌菇香气充分融入汤中，汤底鲜香甘甜，同时清润不腻。

响螺片与日本干贝为汤底增添天然海味鲜香，虫草花与茶花菇则带出浓郁菌香；配合玉竹、红枣及枸杞，让整体味道更加温润平衡。特别适合不喜欢浓重药材味，却又想在日常饮食中加入滋养汤水的人士。

注：本产品名称中的「鲍鱼片」为响螺片（Conch Meat），并非真正鲍鱼。

主要材料:

响螺片、虫草花、红枣、枸杞、日本干贝、玉竹、茶花菇

汤品特色:

1. 海味鲜香 – 响螺片搭配日本干贝，汤底自然鲜甜
2. 清润滋养 – 玉竹与虫草花搭配，汤感温润顺口
3. 开胃提鲜 – 海味与菌菇结合，鲜香浓郁而不腻
4. 菌香浓郁 – 虫草花与茶花菇增加汤品层次
5. 日常滋补 – 味道较温和，适合家庭日常汤水
6. 方便炖煮 – 已搭配好材料，在家即可轻松煲汤

适合人群:

适合胃口较淡、喜欢鲜甜汤水的人士、工作忙碌者、中老年人，以及想要日常温和滋养的家庭。

建议煮法:

1. 所有材料用清水快速冲洗。

2. 响螺片及日本干贝浸泡约1小时。

3. 响螺片剪成小块，红枣去核。

4. 准备鸡肉或排骨，先汆烫备用。

5. 所有材料加入约 1.5L清水。

6. 大火煮滚后转中小火，慢炖约 2小时。

7. 最后根据个人口味加入适量盐即可。

建议搭配：鸡肉 / 排骨 / 瘦肉

如何存放:

收到后建议冷藏保存，有助保持食材品质及风味。

开封后建议一次煮完；如未使用完毕，请将材料密封并冷藏保存，避免受潮及串味。

净重：约 ±125g｜4人份

本产品为一般食品，以上为传统食材搭配及日常饮食用途介绍，并非用于诊断、治疗或预防疾病。