红枣桂圆银耳汤包 雪耳糖水包 养颜甜汤包 滋阴润燥 Snow Fungus Red Dates Dessert Soup Pack | Great Ocean (G451)

产品名称：红枣桂圆银耳汤

重量: ±140G

红枣桂圆银耳汤｜滋阴养颜甜汤包

润燥养颜｜日常甜汤｜温润滋补

红枣桂圆银耳汤包精选银耳、红枣、桂圆、枸杞及冰糖搭配而成，口感清甜顺口，适合作为日常养生甜汤享用。

银耳炖煮后胶质丰富，搭配红枣与桂圆，适合全家日常滋润保养，也适合作为产后恢复期甜汤饮用。

汤包材料

银耳
红枣
桂圆
枸杞 
冰糖 

产品特点

1. 独立包装，方便炖煮
2. 清甜顺口，冷热皆宜
3. 适合日常滋润保养
4. 银耳胶质丰富
5. 可作为养生甜品享用

适合人群

1. 日常保养人士
2. 喜欢中式甜汤者
3. 想喝温润甜汤者
4. 产后恢复期第7天后可饮用

功效说明
1. 这是一款温和滋养、养血安神的甜汤，适合产后调理、女性补身、睡前助眠或润肤保湿。

2. 红枣补气养血，有助改善产后虚弱和气色不佳；

3. 龙眼养心安神，帮助睡眠和缓解疲劳；

4. 枸杞滋补肝肾，润眼抗老；

5. 雪耳含丰富植物性胶质，有“平民燕窝”之称，滋阴润肺、养颜嫩肤；冰糖性平，可调和药性，增添甘甜而不燥。

建议煮法

1. 雪耳提前泡发约1小时，去黄根，撕成小朵；

2. 红枣去核，龙眼、枸杞稍冲洗；

3. 将雪耳、红枣、龙眼放入锅中，加入约1000ml清水；

4. 大火煮开后，转小火慢炖40–60分钟，至雪耳出胶；

5. 加入枸杞和冰糖，再煮约10分钟至糖融化即可；

6. 可温饮或冷藏后饮用，口感不同，各有风味。

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Name of Product: Snow Fungus Red Dates Dessert Soup Pack

Weight: ±140G

Ingredients

Snow Fungus (White Fungus)
Red Dates
Dried Longan
Goji Berries
Rock Sugar

Product Features

1. Convenient ready-to-cook dessert soup pack
2. Naturally sweet and smooth taste
3. Suitable for daily nourishment
4. Rich gelatinous snow fungus texture
5. Can be enjoyed hot or cold

Suitable For

1. Daily wellness care
2. Fans of traditional Chinese sweet soups
3. Those who enjoy soothing warm desserts
4. Suitable after the 7th day of postpartum recovery

Health Benefits
1. This dessert soup is gentle and nourishing, ideal for postpartum recovery, women's wellness, or as a beauty-enhancing sweet treat. 

2. Red dates help replenish Qi and blood, improving energy and complexion. 

3. Dried longan calms the spirit and supports restful sleep. 

4. Goji berries nourish the liver and kidneys and offer antioxidant benefits. 

5. White fungus is rich in plant collagen and is known for moisturizing the lungs and enhancing skin elasticity. 

5. Rock sugar sweetens the soup naturally without heatiness.

Suggested Cooking Method：

1. Soak white fungus in water for 1 hour until soft, remove the hard yellow root, and tear into small pieces;

2. Pit the red dates, rinse the longan and goji berries;

3. Place white fungus, red dates, and longan into a pot with about 1000ml of water;

4. Bring to a boil, then simmer on low heat for 40–60 minutes until the fungus becomes gelatinous;

5. Add goji berries and rock sugar, simmer for another 10 minutes until sugar dissolves;

6. Serve warm or chilled – both are delicious in different ways.