[100g] Mei Hua Brand Fried Pork Tendon | 梅花牌 炸猪脚筋

[100g] Mei Hua Brand Fried Pork Tendon | 梅花牌 炸猪脚筋

100g
Sale price  RM45.00 MYR Regular price  RM60.00 MYR
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[100g] Mei Hua Brand Fried Pork Tendon | 梅花牌 炸猪脚筋

[100g] Mei Hua Brand Fried Pork Tendon | 梅花牌 炸猪脚筋

Sale price  RM45.00 MYR Regular price  RM60.00 MYR
Variation100g
SKU: 342-100

产品名称:炸猪脚筋

重量:100g

Type:Fried Pork Tendon

Weight:100g

吃猪脚筋的功效:

猪脚筋适合用于炖汤及焖煮料理,烹煮时可吸收汤汁风味。

吃猪脚筋的好处:

About Pork Tendon

Contains rich proteins and nutrients such as phosphor and calcium.

Pork tendon is used in slow-cooked soups and braised dishes, where it takes on the flavours of the cooking liquid. It nourishes yin, replenishes kidney and boosts stamina.

How to store Fried Pork Tender?

Store in cool and shaded area or refrigerated.

How to prepare before cooking?

It require pre-soaking before cooking.

- Soak Fried Pork Tender in fresh water for about 20 minutes until it soften. Rinse with clean water and it is ready for cooking.

- Soaked pork tender should be stored in the refrigerator at below 0 if not cooked.

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Mei Hua fried pork tendon beside a pink 100g pack|梅花炸猪脚筋100g粉色包装与碗装脚筋

Fried pork tendon product card with pack, weight and storage information|炸猪脚筋包装、重量及保存说明图

English fried pork tendon information card with a piece held in a hand|炸猪脚筋英文说明图与手持脚筋

Chinese fried pork tendon information card with a piece held in a hand|炸猪脚筋中文说明图与手持脚筋

English illustrated preparation guide for fried pork tendon|炸猪脚筋英文处理步骤图

Chinese illustrated preparation guide for fried pork tendon|炸猪脚筋中文处理步骤图

English recipe card for braised pork tendon with mushrooms and broccoli|花菇焖猪脚筋花椰菜英文食谱

Chinese recipe card for braised pork tendon with mushrooms and broccoli|花菇焖猪脚筋花椰菜中文食谱

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