[100g] Great Ocean Dried Hong Yu Fish Maw | 上等 红鱼胶 鱼鳔

产品名称：红鱼胶

重量：100g

Name of Product: Dried Hong Yu Fish Maw

Weight: 100g

红鱼胶，鱼种为石首鱼科拟石首鱼属，原产于美国东海岸，故称美国红鱼，又名红鼓鱼。

红鱼胶比较小，胶身较薄，中间有两条比旁边的颜色要深的“筋”。虽小且薄，但口感似蹄筋，韧性较强，口感非常Q，可煮火锅、炖鸡汤、枸杞莲子鱼胶汤、鱼汤火锅、凉拌。

This fish species belongs to the genus Toxodon, the scientific name Toxodon, which is native to the east coast of the United States, so it is called American red fish. Also known as red drum fish.

This fish maw is small, with a thinner body, and there are two "sines" in the middle. It is small and thin, tastes like

tendons and very Q.

准备方法：

1. 清洗干净后，蒸15分钟。泡水一晚 (放冰箱)。

2. 若浸发后没有马上烹煮需冷冻保存。

How to Prepare?

1. Rinse the fish maw and steam it about 15 minutes.

2. Soak in water for overnight (keep refrigerated).

3. Soaked fish maw should be stored in the refrigerator

at below 0 if not cooked. Thaw each time before serving.

吃鱼鳔的功效：

鱼鳔能吸收汤汁风味，适合用于海味汤品及焖煮料理。

吃鱼鳔的好处：

3、孕妇吃鱼鳔好处多。

鱼鳔要搭配的吃对人体滋补的效果最好，虽然鱼鳔含有很多营养素，但是它缺少人体必需的色氨酸，所以在吃的时候，我们养合理搭配，互相补充营养，这样才能最全面。

About Fish Maw：

Fish maw is the dried form of fish air bladder.

 Fish maw is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and sharks fin due to it's high nutritional content.

Fish maw contains rich proteins and nutrients such as phosphor and calcium.

Fish maw absorbs the flavours of the broth and is used in soups and braised dishes. It nourishes yin, replenishes kidney and boosts stamina.

How to store dried fish maw?

Store in cool and shaded area or refrigerated.