梅花牌烘鱼鳔 Mei Hua Brand Baked Fish Maw

Name of Product: Mei Hua Brand Baked Fish Maw

Weight: 100g/500g

Mei Hua Brand Baked Fish Maw

Mei Hua Brand Baked Fish Maw is carefully selected and traditionally baked to produce a premium fish maw with a thick texture, excellent elasticity and outstanding ability to absorb rich stocks and sauces.

After proper soaking, the fish maw becomes soft yet springy while maintaining its structure. Its thicker body absorbs soup beautifully, making it a popular choice for premium Chinese seafood dishes and festive banquets.

Ideal for home cooks, restaurants and festive celebrations, it pairs perfectly with premium ingredients such as sea cucumber, abalone, mushrooms and chicken.

Product Highlights:

1. Premium Mei Hua Brand baked fish maw quality

2. Thick and meaty texture

3. High soaking yield

4. Excellent soup absorption

5. Rich natural collagen

6. Soft and springy after cooking

7. Perfect for festive dishes

8. Restaurant-quality seafood ingredient

Recommended Uses:

1. Fish Maw Chicken Soup

2. Buddha Jumps Over the Wall

3. Pen Cai

4. Braised Sea Cucumber with Fish Maw

5. Braised Mushrooms with Fish Maw

6. Braised Vegetables

7. Premium Soup Dishes

8. Festive Banquets

Preparation Guide:

1. Rinse thoroughly.

2. Soak in cold water for 20 minutes.

3. Drain well before adding to soups or braised dishes.

Storage Instructions:

Store in a cool and dry place.

Keep away from direct sunlight and moisture.

Reseal tightly and refrigerate after opening.

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产品名称：烘佛手鳔

重量：100g

梅花牌烘佛手鳔（厚）｜厚身饱满 吸汁弹牙

梅花牌烘佛手鳔（厚）精选优质鱼鳔，经传统烘焗工艺制成，外形完整、厚实饱满，泡发后口感柔韧弹牙，吸收汤汁能力极佳，是制作高级海味料理不可缺少的经典食材。

厚佛手鳔拥有较厚的胶质层，炖煮后能够充分吸收高汤精华，同时保持柔软弹嫩的口感，非常适合佛跳墙、盆菜、花胶鸡汤、海参焖煮及高级宴席料理。

无论是节庆宴客、家庭滋补，或酒楼餐厅料理，都能轻松制作出高档海味佳肴。

产品特点:

1. 梅花牌品质保证

2. 厚身鱼鳔

3. 泡发率高

4. 吸汁能力佳

5. 胶质丰富

6. 炖煮后柔软弹牙

7. 节庆宴客首选

8. 酒楼级海味食材

推荐用途:

1. 花胶鸡汤

2. 佛跳墙

3. 盆菜

4. 海参焖花胶

5. 花菇焖花胶

6. 扒时蔬

7. 高汤炖煮

8. 节庆宴席

建议泡发方式:

1. 清洗干净。

2. 浸泡20分钟

3. 沥干即可用于炖汤或焖煮。

保存方式:

请存放于阴凉干燥处。

避免阳光直射及受潮。

开封后建议密封冷藏保存。