干鳗鱼花胶 50g Dried Eel Fish Maw 天然鱼胶鳗鱼胶花胶干货美容滋补汤料 Premium Fish Glue

RM120.00 MYR RM170.00 MYR

SKU: G459

产品名称：干鳗鱼花胶

重量：±50g

原产地：马来西亚

干鳗鱼花胶采用优质鳗鱼鱼鳔天然晒干制成，胶质丰富，口感滑嫩，属于高级海味滋补食材之一。

泡发后体积膨胀明显，适合炖汤、煲汤及养生料理，是许多家庭日常滋补及节日送礼的热门选择。

• 精选鳗鱼鱼鳔制成
• 胶质丰富，口感滑嫩
• 易泡发，方便处理
• 天然晒干保存海味鲜香
• 适合日常滋补与养生炖汤

特征：

外形细长呈筒状，两端略尖
表面略带半透明感，颜色由浅黄、米白到淡金色不等
质地干爽轻盈，有天然纹理
有的会带有深色小斑点，是鱼体自然形成，不影响品质

食材特色与料理用途

鳗鱼胶的口感与料理搭配：

1. 软糯滑顺的口感

适合搭配不同汤料，炖煮后口感软糯滑顺。

2. 传统汤品食材

花胶常用于中式汤品，可搭配鸡肉、排骨或其他海味。

3. 家常与宴客料理

可用于家常炖汤或宴客菜肴，按个人喜好搭配食材。

4. 汤品与粥品搭配

泡发后可用于煲汤，也可切小块加入粥品。

5. 高级海味食材

适用于宴客、送礼及家庭炖煮料理。

6. 泡发率高

泡发后体积明显增大，适合煲汤及多种料理。

食用方式

【炖汤】搭配鸡肉、猪骨、红枣、枸杞、虫草花、北芪等炖煮，风味浓郁。

推荐搭配：花胶炖鸡汤、花胶炖瘦肉、四物花胶汤、花胶排骨汤、花胶海参汤、花胶虫草花汤

【煲粥】切小块后煮粥，炖煮后口感软滑顺口。

搭配与食材说明

家常炖汤：可搭配鸡肉或排骨烹煮
粥品搭配：泡发后切小块加入粥品
家庭分享：适合家庭汤品与炖煮料理
口感搭配：可搭配不同食材调整口感
鱼类食材说明：本品为鱼类食材，不适合素食者；饮食禁忌请以实际包装及配料说明为准

💡 小知识

鳗鱼胶比起花鲫胶、黄花胶、鳘胶来说体型较小，但性价比高、口感细嫩。
在花胶等级中属于「中高级」，适合日常滋补或入门使用。

花胶泡发方式

清洗花胶表面
蒸15分钟
放入清水浸泡1–2晚至软化
泡发后即可烹煮

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Name of Product: Dried Eel Fish Maw

Weight: ±50g

Country of Origin: Malaysia

Premium Dried Eel Fish Maw is made from carefully selected eel fish bladders and naturally dried to preserve its rich collagen texture and seafood flavor.

Known for its smooth texture and nourishing qualities, fish maw is widely used in premium soups and traditional Chinese cuisine.

• Made from premium eel fish maw
• Rich in natural collagen
• Easy to soak and prepare
• Naturally dried for freshness
• Suitable for nourishing soups and cooking

Characteristics:

Slim and tubular in shape, slightly pointed at both ends
Slightly translucent surface, with colors ranging from light yellow and off-white to pale golden
Dry and lightweight texture with natural grain patterns
Some pieces may have dark specks, which are naturally formed and do not affect quality

Ingredient Features & Cooking Uses

Eel fish maw texture and cooking ideas:

Smooth Texture After Cooking
After preparation and cooking, eel fish maw has a soft, smooth texture for soups and braised dishes.
Traditional Soup Ingredient
Fish maw is used in Chinese soups and can be paired with chicken, pork ribs or other seafood.
Home Cooking and Shared Meals
Use it in a family soup or a dish for a shared meal, with ingredients chosen to suit your taste.
Soup and Porridge Pairings
Once prepared, fish maw can be added to soups or cut into smaller pieces for porridge.
Excellent Expansion After Soaking

Fish maw expands well after soaking, making it ideal for soups and braised dishes.

Ways to Consume

Double-Boiled Soup (Stew)
Simmer with chicken, pork bones, red dates, goji berries, cordyceps flowers, or astragalus for a deeply nourishing soup.
Recommended pairings: Fish Maw Chicken Soup, Fish Maw with Lean Pork Soup, Four-Herbs Collagen Soup.
Porridge
Cut into small pieces and cook into porridge. Soft and smooth, suitable for a soft-textured porridge.

Pairings and Ingredient Notes

Home-Cooked Soups: Pair with chicken or pork ribs.
Porridge Pairings: Cut prepared fish maw into small pieces for porridge.
Shared Meals: Use in family soups or braised dishes.
Texture and Flavour: Combine with other ingredients to vary the texture and flavour.
Fish Ingredient Note: This is a fish ingredient and is not suitable for vegetarians. Check the actual pack and ingredient information for dietary requirements.

💡 Good to Know

Compared to other types of fish maw such as grass carp, croaker, or threadfin maw, eel fish maw is smaller in size but offers excellent value and a delicate, smooth texture.

It is considered mid-to-premium grade among fish maw categories, making it ideal for daily nourishment or beginners seeking traditional soup ingredients.

Preparation Method

Rinse fish maw thoroughly
Steam for 15 minutes
Soak in water for 1–2 nights until softened
Ready for cooking

干鳗鱼花胶 50g Dried Eel Fish Maw 天然鱼胶鳗鱼胶花胶干货美容滋补汤料 Premium Fish Glue

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