炸猪皮 爽脆猪皮 Fried Pork Skin Fried Pork Rinds

Name of product: Great Ocean Fried Pork Skin

Weight: ±53g / 50g

Country of Origin: Malayisa

Crispy Fried Pork Rinds / Fried Pork Skin

Selected pork skin fried to create a light and porous texture. Once soaked, the pork rind softens and readily absorbs broth and sauces, making it a versatile ingredient for soups, stews, stir-fries and hotpot.

One of its key characteristics is its excellent ability to absorb flavour. When simmered in broth or sauce, the porous pork rind takes in the savoury flavours of the dish while developing a pleasantly soft and slightly springy texture.

Product Highlights:

1. Porous texture that absorbs broth and sauces well
2. Soft and pleasantly chewy after soaking and cooking
3. Pork skin naturally contains protein
4. Mild flavour that pairs easily with different ingredients
5. Suitable for soup, stew, stir-fry, hotpot and cold dishes
6. Easy to prepare for everyday cooking

Recommended Uses:

1. Pork Rind Soup — Cook with ribs, corn, carrots or other soup ingredients.
2. Hotpot / Steamboat — Soak, cut into pieces and add to your favourite hotpot broth.
3. Braised Pork Rinds — Delicious with mushrooms, oyster sauce or other braised ingredients.
4. Stir-Fried Pork Rinds — Stir-fry with garlic, chilli and vegetables.
5. Cold Pork Rind Dish — Soak, cook thoroughly, slice and season to taste.

Preparation:

1. Soak the fried pork rinds in clean water for approximately 10–15 minutes, or until softened.

2. Rinse thoroughly and gently squeeze out excess water.

3. Cut into your preferred size.

4. Add to soup, stew, hotpot or stir-fry and cook thoroughly before serving.

Tip: For a softer texture and greater flavour absorption, simmer for a little longer.

Storage:

Store unopened product in a cool, dry place, away from direct sunlight, heat and moisture. Once opened, reseal the packaging tightly or transfer to an airtight container to prevent the pork rinds from absorbing moisture and becoming soft. Refrigerated storage in an airtight container is recommended in humid conditions.

Important: This product contains pork and is non-Halal.

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产品名称：手工炸猪皮

重量：±53g / 50g

原产地：马来西亚

爽脆炸猪皮

精选炸猪皮，经炸制后形成蓬松多孔的结构。浸泡后会吸收汤汁，口感柔软中带有弹性，非常适合用于家常汤品、火锅、焖煮及炒菜。

炸猪皮本身味道不会过于抢味，最大的特色是非常吸汁。搭配高汤、酱汁或火锅汤底烹煮后，可以充分吸收料理的鲜香，越煮越入味，是传统家常料理中十分百搭的食材。

产品特点:

1. 蓬松多孔，容易吸收汤汁
2. 浸泡后柔软带弹性
3. 猪皮含有蛋白质
4. 味道温和，容易搭配不同料理
5. 可煮、焖、炒、凉拌或加入火锅
6. 简单处理即可烹调

推荐料理:

1. 猪皮汤 — 搭配排骨、玉米、萝卜等煲汤，吸收汤汁后柔软入味。
2. 火锅 / Steamboat — 浸软切块后加入火锅，特别适合浓郁汤底。
3. 焖猪皮 — 可搭配香菇、蚝油、海参等一起焖煮。
4. 炒猪皮 — 搭配辣椒、蒜头、蔬菜快炒。
5. 凉拌猪皮 — 浸软煮熟后切条，再加入喜欢的调味料。

食用方法:

1. 将炸猪皮放入清水浸泡约 10–15分钟，至稍微变软。

2. 用清水冲洗干净，并轻轻挤出多余水分。

3. 根据料理需要切成适当大小。

4. 加入汤、火锅、焖菜或炒菜中彻底煮熟即可。

小提示： 如果喜欢更软、更吸汁的口感，可以适当延长烹煮时间。

如何存放:

未开封请存放于阴凉、干燥处，避免阳光直射、高温及潮湿环境。开封后请重新密封包装或放入密封容器，以免炸猪皮吸湿变软。若环境较潮湿，建议密封后冷藏保存。

过敏原 / 温馨提醒： 本产品为猪肉制品，非清真食品。