纯正澄面粉 400g Cap Bintang Wheat Starch

Name of Product: Cap Bintang Wheat Starch | Wheat Flour | Kanji Gandum

Weight: 400g

Cap Bintang Wheat Starch 400g | Kanji Gandum | Pure Wheat Starch

Cap Bintang Wheat Starch is a fine starch made from wheat. It is commonly used in Chinese dim sum, traditional dumplings and steamed snacks.

Wheat starch helps create soft and slightly translucent dumpling wrappers when prepared with hot water. Therefore, it is a popular ingredient for har gow, crystal dumplings and other steamed dishes.

In addition, wheat starch can be combined with tapioca starch to adjust the texture and flexibility of dumpling dough.

Product Features:

1. Wheat-Based Starch: Suitable for traditional Chinese dim sum recipes.

2. Fine Powder Texture: Easy to mix with other starches.

3. Translucent Appearance: Helps create crystal-style dumpling wrappers.

4. Versatile Ingredient: Suitable for dumplings, steamed snacks and selected traditional desserts.

5. Convenient Packaging: 400g pack for home cooking and baking.

Recommended Uses:

1. Har Gow Dumplings: Combine wheat starch with tapioca starch to prepare translucent shrimp dumpling wrappers.

2. Crystal Dumplings: Use hot water and wheat starch to make soft dumpling dough.

3. Teochew Dumplings: Prepare traditional steamed dumplings with your preferred fillings.

4. Traditional Snacks: Add wheat starch to selected recipes to adjust the texture of steamed snacks.

How to Prepare:

1. First, mix wheat starch with other starches according to your recipe.

2. Next, gradually add freshly boiled water while stirring.

3. Then, allow the dough to cool slightly before kneading until smooth.

4. Divide the dough into small portions and roll into thin wrappers.

5. Finally, add your preferred filling and steam until fully cooked.

The starch ratio and water quantity may vary depending on the recipe.

Product Benefits:

1. Suitable for Translucent Wrappers: Wheat starch helps create the semi-transparent appearance of crystal dumplings.

2. Improves Texture: When combined with other starches, it can help adjust the softness of dumpling dough.

3. Convenient for Home Cooking: Suitable for preparing homemade har gow and steamed snacks.

4. Versatile Cooking Ingredient: Can be used in different traditional recipes.

Storage Instructions:

Store unopened packs in a cool and dry place.

⚠️ Important Notes

Wheat starch is different from regular wheat flour. Therefore, it may not be suitable as a direct substitute in all recipes.

Wheat starch may contain residual gluten and should not be assumed to be gluten-free.

Individuals with wheat allergies or those following a strict gluten-free diet should check the original product label and relevant certification.

For the exact ingredients, allergen information and expiry date, please refer to the original packaging.

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产品名称：纯正澄面粉 | 小麦淀粉

重量：400g

五星牌纯正澄面粉 400g｜Cap Bintang Wheat Starch

五星牌纯正澄面粉是一种由小麦制成的淀粉，质地细腻，适合制作各种中式点心及传统糕点。

澄面粉经过热水调制后，可制作口感柔软、带有一定透明度的面皮。因此，它常用于制作虾饺、水晶饺、粉果及其他蒸制点心。

此外，澄面粉也可以与木薯粉等淀粉搭配使用，调整面皮的柔软度及弹性。

产品特点:

1. 纯正小麦淀粉：适合制作传统中式点心。

2. 粉质细腻：容易与其他淀粉混合使用。

3. 半透明效果：适合制作水晶饺及虾饺皮。

4. 用途广泛：可用于点心、糕点及部分传统小吃。

5. 方便包装：400g包装，适合家庭烘焙及烹饪。

推荐制作方式:

1. 水晶虾饺：搭配木薯粉，制作半透明虾饺皮。

2. 水晶饺子：加入适量热水，制作柔软的水晶饺皮。

3. 潮州粉果：搭配其他淀粉及馅料，制作传统蒸点。

4. 中式糕点：根据食谱加入适量澄面粉，调整糕点口感。

简单制作方法:

1. 首先，将澄面粉与食谱所需的其他淀粉混合。

2. 接着，逐渐加入刚煮沸的热水，并快速搅拌。

3. 然后，待面团稍微降温后，揉成柔软面团。

4. 将面团分成小份，擀成薄皮。

5. 最后，加入馅料并蒸至完全熟透即可。

不同点心的粉类比例及用水量可能有所不同，请根据食谱调整。

产品用途与好处:

1. 制作透明面皮：澄面粉适合制作半透明的中式点心外皮。

2. 改善糕点口感：与其他淀粉搭配，可调整成品的柔软度。

3. 方便家庭制作：适合在家尝试虾饺、粉果及其他蒸点。

4. 多用途食材：可根据不同食谱用于传统糕点及料理。

如何存放：

未开封时，请存放于阴凉干燥处。

⚠️ 温馨提醒

本产品为小麦淀粉，并非普通面粉。

小麦淀粉可能含有残留麸质，因此不能视为无麸质食品。

对小麦过敏或需要严格无麸质饮食的人士，请先确认产品标签及相关检测资料。

实际配料、过敏原及有效日期请以原包装标签为准。