宝宝蚝豉干贝粥 Baby Scallop Oyster Porridge 婴儿营养粥 宝宝辅食粥 干贝粥 9个月以上

宝宝蚝豉干贝粥 Baby Scallop Oyster Porridge 婴儿营养粥 宝宝辅食粥 干贝粥 9个月以上

促销价  RM7.00 MYR 常规价格  RM10.00 MYR
跳至产品信息
宝宝蚝豉干贝粥 Baby Scallop Oyster Porridge 婴儿营养粥 宝宝辅食粥 干贝粥 9个月以上

宝宝蚝豉干贝粥 Baby Scallop Oyster Porridge 婴儿营养粥 宝宝辅食粥 干贝粥 9个月以上

促销价  RM7.00 MYR 常规价格  RM10.00 MYR
SKU: G462
产品名称:宝宝蠔鼓干贝粥
重量:±50g

• 适合9个月以上宝宝
• 韩国蚝干天然鲜甜
• 大连元贝鲜香顺口
• 红枣自然甜味
• 珍珠米熬煮软滑
• 无重口味调味

大洋海味宝宝蚝豉干贝粥采用韩国蚝干、大连元贝、红枣与珍珠米搭配制作,鲜甜顺口,营养丰富,适合作为9个月以上宝宝的日常辅食。
蚝干与干贝结合自然海味鲜香,搭配红枣天然甜味,让宝宝更容易接受海味辅食,同时帮助培养天然饮食习惯。

好处:
1.本身就有天然的鲜甜风味
2.搭配南瓜、红枣、胡萝卜等温补食材中和
3. 干贝、蚝干、红枣与珍珠米搭配,带出自然海味鲜香与甜味。

4. 建议9个月以上 (无蚝干/干贝过敏史)

食材介绍
韩国蚝干:带有天然鲜甜海味,适合搭配宝宝粥品。
大连元贝(干贝):自然鲜香,熬煮后味道温和顺口。
红枣:提升自然甜味,让宝宝更容易接受。
珍珠米:熬煮后口感细滑,更适合宝宝吞咽。


宝宝辅食优势
1. 天然鲜甜口味
利用海味与红枣天然鲜甜,提升宝宝接受度。
2. 辅食训练更容易
帮助宝宝慢慢适应海味与多元天然食材。
3. 营养搭配丰富
适合作为宝宝日常辅食与营养餐。


烹煮方式
步骤 1:
蚝干与干贝提前浸泡约2小时,可保留泡发水一起煮粥增加鲜味。干贝撕碎,蚝干切碎备用。红枣去核后切碎或压泥。珍珠米洗净后浸泡约30分钟。
步骤 2:
加入400–500ml清水,小火熬煮30–40分钟。
步骤 3:
若宝宝咀嚼能力较弱,可轻微搅打成半糊状。


食用建议
• 建议9个月以上宝宝食用
• 初次尝试蚝干与干贝建议少量开始
• 不建议额外添加盐与糖
• 可搭配南瓜泥、胡萝卜泥一起煮食


适合人群
• 9个月以上宝宝
• 辅食训练阶段
• 喜欢天然海味家庭
• 日常宝宝营养餐
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Name of Product: Baby Scallop-Oyster Porridge
Weight:±50g

• Suitable for babies 9 months and above
• Made with Korean dried oysters
• Chinese dried scallops for natural umami
• Naturally sweet red dates
• Smooth pearl rice texture
• No heavy seasoning added

Great Ocean Baby Scallop Oyster Porridge is made with Korean dried oysters, Chinese dried scallops, red dates, and pearl rice for babies aged 9 months and above.
The porridge offers natural sweetness and seafood umami flavor with a smooth texture suitable for complementary feeding and baby taste development.

Benefits:
1. It has a natural sweet flavor
2. Can cook with ingredient such as pumpkin, red dates, and carrots
3. Scallops, oysters, red dates and pearl rice bring natural seafood flavour and sweetness to this porridge mix.

4.Recommended for 9m+ (with no history of oyster/scallop allergy)

Ingredients
Korean Dried Oyster:Naturally savory and sweet seafood ingredient suitable for porridge.
Chinese Scallop:Adds rich umami flavor and aroma.
Red Dates:Provide natural sweetness and fragrance.
Pearl Rice:Creates a soft and smooth porridge texture.


Benefits
1. Naturally Sweet and Savory
Helps babies accept seafood flavors more easily.
2. Suitable for Complementary Feeding
Encourages babies to explore natural ingredients and textures.
3. Nutritious Daily Meal
Suitable as a daily baby meal during growing stages.

Cooking Instructions
Step 1:
Soak dried oysters and scallops for about 2 hours. Reserve soaking water for richer flavor if preferred. Shred scallops and chop oysters into small pieces. Remove red date pits and mash or chop finely. Rinse and soak pearl rice for about 30 minutes.
Step 2:
Add 400–500ml water and simmer over low heat for 30–40 minutes.
Step 3:
Blend lightly if a smoother texture is needed.


Serving Suggestions
• Suitable for babies 9M+
• Introduce oyster and scallop gradually
• No extra salt or sugar recommended
• Pairs well with pumpkin puree or carrot puree


Suitable For
• Babies aged 9 months and above
• Complementary feeding stage
• Parents seeking natural baby seafood meals
• Daily baby nutrition preparation


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