宝宝干贝红枣粥 Baby Scallop Porridge 婴儿营养粥 宝宝辅食粥 干贝粥 8个月以上

产品名称：宝宝干贝红枣粥

重量：±45g

• 适合8个月以上宝宝

• 大连元贝天然鲜甜

• 红枣自然香甜

• 珍珠米熬煮顺滑

• 不添加重口味调味

• 简单方便烹煮

大洋海味宝宝干贝红枣粥采用大连元贝、红枣与珍珠米搭配制作，鲜甜顺口，口感软滑，适合作为8个月以上宝宝的日常辅食。干贝自然鲜香，搭配红枣天然甜味，让宝宝更容易接受海味与谷物风味，帮助建立健康饮食习惯。

好处：

1. 多数宝宝喜欢，鲜甜口感好，接受度高

2. 加入南瓜泥：增加甜味与维生素A

3. 搭配鸡肉泥：增强蛋白质

4. 加胡萝卜碎：帮助视觉与免疫系统发育

5. 适合8个月以上 宝宝 (无红枣/干贝过敏史)

食材介绍

大连元贝（干贝）：天然鲜香风味，熬煮后味道温和，适合宝宝辅食。

红枣：带来自然甜味与香气，让整体口感更容易接受。

珍珠米：熬煮后软糯顺滑，更适合宝宝吞咽

宝宝辅食优势

1. 鲜甜接受度高

利用食材天然鲜甜味道，让宝宝更容易适应辅食。

2. 适合辅食训练

帮助宝宝逐步接触海味与天然食材风味。

3. 口感细滑

熬煮后软糯细腻，适合宝宝食用。

烹煮方式

步骤 1：

干贝提前浸泡约2小时，可保留泡发水一起煮粥增加鲜味，并将干贝撕碎备用。红枣去核后切碎或压泥。珍珠米洗净后浸泡约30分钟。

步骤 2：

加入400–500ml清水，小火熬煮30–40分钟。

步骤 3：

若宝宝咀嚼能力较弱，可轻微搅打成半糊状。

食用建议

• 建议8个月以上宝宝食用

• 初次尝试干贝建议少量开始

• 不建议额外添加盐与糖

• 可搭配南瓜泥、鸡肉泥、胡萝卜泥一起烹煮

适合人群

• 8个月以上宝宝

• 辅食训练阶段

• 喜欢天然鲜甜口味家庭

• 日常宝宝营养餐

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Name of Product: Baby Scallop Porridge

Weight: ±45g

• Suitable for babies 8 months and above

 • Made with Chinese dried scallops

 • Naturally sweet and savory taste

 • Smooth and soft texture

 • No heavy seasoning

 • Easy to cook and prepare

Great Ocean Baby Scallop Porridge is prepared with Chinese dried scallops, red dates, and pearl rice for babies aged 8 months and above.

The porridge offers natural sweetness and umami flavor with a smooth texture, suitable for complementary feeding and baby taste development.

Benefits:

1. Most babies like it, highly accepted

2. Add pumpkin puree: Adds sweetness and vitamin A

3. With chicken puree: Boost protein

4. Add shredded carrots: Helps develop vision and the immune system

5.Suitable for 8m+ baby (With No history of red dates or scallop allergy)

Ingredients

Chinese Scallop: Naturally rich in umami flavor and suitable for baby porridge.

Red Dates: Adds natural sweetness and aroma.

Pearl Rice: Creates a soft and smooth porridge texture.

Benefits

1. Naturally Sweet and Savory

Helps babies adapt to natural seafood flavors.

2. Suitable for Complementary Feeding

Supports baby taste exploration during feeding stages.

3. Smooth Texture

Soft and easy for babies to swallow.

How to prepare:

Step 1:

Soak dried scallops for about 2 hours and shred into small pieces. Remove red date pits and mash or chop finely. Rinse and soak pearl rice for about 30 minutes.

Step 2:

Add 400–500ml water and simmer over low heat for 30–40 minutes.

Step 3:

Blend lightly for smoother texture if needed.

Serving Suggestions

• Suitable for babies 8M+

• Introduce scallops gradually

• No extra salt or sugar recommended

• Can pair with pumpkin puree, chicken puree, or carrot puree

Suitable For

• Babies aged 8 months and above

• Complementary feeding stage

• Parents seeking natural baby meals

• Daily baby nutrition preparation