炸金龙鱼鳔 300g|Fried Fish Maw | Fried Jin Long Fish Maw|新鲜油炸 发泡快|梅花牌 自家厂制作

炸金龙鱼鳔 300g|Fried Fish Maw | Fried Jin Long Fish Maw|新鲜油炸 发泡快|梅花牌 自家厂制作

促销价  RM58.00 MYR 常规价格  RM140.00 MYR
跳至产品信息
炸金龙鱼鳔 300g|Fried Fish Maw | Fried Jin Long Fish Maw|新鲜油炸 发泡快|梅花牌 自家厂制作

炸金龙鱼鳔 300g|Fried Fish Maw | Fried Jin Long Fish Maw|新鲜油炸 发泡快|梅花牌 自家厂制作

促销价  RM58.00 MYR 常规价格  RM140.00 MYR
SKU: G269-300g
产品名称:梅花牌 炸金龙鳔
重量:300g
原产地:马来西亚

✔ 自家工厂新鲜油炸制作
✔ 选用金龙鱼膘,品质更佳
✔ 发泡速度快,处理简单
✔ 吸汤力强,口感Q弹
✔ 适合炖汤、焖煮、宴席料理
✔ 海味滋补食材
精选优质金龙鱼膘,由自家工厂新鲜油炸制作,确保品质稳定与口感优秀。炸鱼膘发泡速度快,处理简单,吸收汤汁能力强,口感Q弹,是制作花胶汤、滋补汤品的优质食材。

适合家庭日常滋补或宴席料理使用,是海味干货中高性价比选择。

使用前浸泡20分钟,适合用于:
花胶炖汤
鸡汤 / 排骨汤
焖煮料理
宴席菜肴
👉 新鲜油炸 vs 市面存货 = 更香、更容易发
👉 自家厂制作 = 品质稳定可控
👉 金龙鱼鳔 = 比普通鱼鳔性价比高



Name of Product:Mei Hua BrandFried JINLONG Fish Maw
Weight:300g
Country of Origin: Malaysia

✔ Freshly fried in-house production
✔ Premium golden fish maw
✔ Fast soaking, easy preparation
✔ Excellent soup absorption
✔ Bouncy and tender texture
✔ Ideal for soups & braised dishes
Premium golden fish maw freshly fried in-house to ensure consistent quality and superior texture.

Easy to soak and quick to prepare, it absorbs soup well and delivers a soft, bouncy bite—perfect for nourishing soups and traditional dishes.

Soak for 20 minutes before use. Suitable for:
Fish maw soup
Herbal chicken soup
Braised dishes
Premium cooking
👉 Freshly fried = better aroma & faster soaking
👉 In-house production = consistent quality
👉 Premium grade fish maw



English recipe card for braised mushrooms and fish maw with abalone|鲍鱼鱼鳔焖花菇英文食谱
Chinese recipe card for braised mushrooms and fish maw with abalone|鲍鱼鱼鳔焖花菇中文食谱
English recipe card for fishball noodle soup with fish maw|鱼鳔鱼丸汤面英文食谱
Chinese recipe card for fishball noodle soup with fish maw|鱼鳔鱼丸汤面中文食谱
Chinese recipe card for seafood soup with scallop, sea cucumber and fish maw|瑶柱海参鱼鳔海鲜羹中文食谱
English recipe card for braised seafood treasure soup|瑶柱海参鱼鳔海鲜羹英文食谱
Chinese recipe card for braised sea cucumber with fish maw and mushrooms|海参鱼鳔焖花菇中文食谱
English recipe card for braised sea cucumber with fish maw and mushrooms|海参鱼鳔焖花菇英文食谱


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