草菇罐头 Whole Straw Mushrooms

Name of Product: Whole Straw Mushrooms

Net Weight: 425g

Whole Straw Mushrooms | Canned Straw Mushrooms | Loong Fuat & HYH

Whole Straw Mushrooms are a convenient ingredient for everyday cooking. They have a tender texture and a mild mushroom flavour. Therefore, they pair well with soups, stir-fried dishes, hot pots and many Asian recipes.

These canned straw mushrooms come in whole pieces, making them easy to prepare. In addition, they save time because there is no need to clean fresh mushrooms before cooking.

Product Features:

1. Whole Straw Mushrooms: Whole mushroom pieces suitable for various recipes.

2. Tender Texture: Soft and smooth with a mild, savoury mushroom taste.

3. Easy to Prepare: Simply drain, rinse and add to your favourite dishes.

4. Versatile Ingredient: Suitable for soups, stir-fries, hot pots and braised dishes.

5. Two Brands Available: Choose between Loong Fuat and HYH canned straw mushrooms.

Available Brands:

Loong Fuat Brand

Features: Large whole mushrooms suitable for stir-frying, braising and hot pots.

HYH Brand

Ingredients: Straw Mushrooms, Water and Salt.

Recommended Ways to Cook:

1. Stir-Fried Straw Mushrooms: Combine the mushrooms with broccoli, carrots and garlic for a simple vegetable dish.

2. Straw Mushroom Chicken Soup: Add the mushrooms to chicken soup for extra flavour and texture.

3. Straw Mushroom Hot Pot: Add whole mushrooms to your favourite hot pot broth.

4. Braised Straw Mushrooms: Cook the mushrooms with oyster sauce and garlic for a savoury side dish.

5. Straw Mushrooms with Tofu: Mix with tofu and vegetables for an easy home-cooked meal.

How to Prepare:

1. First, open the can and drain the liquid.

2. Next, rinse the mushrooms gently with clean water.

3. If needed, cut larger mushrooms into halves.

4. Then, add the mushrooms to soup, stir-fried dishes or other recipes.

5. Finally, heat thoroughly, season to taste and serve.

Storage Instructions:

Store unopened cans in a cool and dry place.

⚠️ Important Notes

The size, colour and appearance of the straw mushrooms may vary depending on the brand and production batch.

As these are canned products, adjust any additional salt or seasoning according to your preference.

For the exact ingredients, net weight and expiry date, please refer to the original packaging.

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产品名称：草菇 (大粒)

重量：425g

整粒草菇罐头｜Whole Straw Mushrooms

草菇是一种常见的食用菌，口感柔嫩爽滑，带有自然的菌菇鲜香。这款草菇罐头保留整粒草菇的形状，方便用于各种中式及家常料理。

无论是炒菜、火锅、煲汤，还是制作素食料理，都能轻松搭配。此外，罐装设计方便储存，减少清洗及准备食材的时间。

产品特点:

1. 整粒草菇：保留完整菇形，适合多种料理。

2. 口感柔嫩：带有自然菌菇香气，口感爽滑。

3. 方便烹调：开罐后沥干及冲洗，即可加入料理。

4. 用途广泛：适合炒菜、煲汤、火锅及焖煮。

5. 两款品牌可选：隆发牌大粒草菇及 HYH 整粒草菇。

品牌与规格:

隆发牌 Loong Fuat

特点：大粒整菇，适合炒菜、焖煮及火锅。

HYH 牌

成分：草菇、水、盐。

推荐食用方式:

1. 草菇炒时蔬：搭配西兰花、胡萝卜及蒜末，清炒即可。

2. 草菇鸡汤：加入鸡肉、姜片及其他汤料，煮出鲜甜汤味。

3. 草菇火锅：加入火锅汤底，吸收汤汁后更加美味。

4. 蚝油焖草菇：搭配蚝油及蒜末焖煮，适合配饭。

5. 草菇炒豆腐：搭配豆腐及蔬菜，制作简单家常菜。

简单烹调方法:

1. 首先，打开罐头，将草菇倒出并沥干。

2. 接着，用清水轻轻冲洗。

3. 如有需要，可将草菇切半。

4. 然后，加入汤、炒菜或其他料理中煮热。

5. 最后，根据个人口味调味即可享用。

如何存放

未开封时，请存放于阴凉干燥处。

⚠️ 温馨提醒

草菇的大小、颜色及形状可能因品牌和批次而有所不同。

本产品为罐装食品，建议根据个人口味调整烹调时的盐分。

实际净含量、配料及有效日期请以各品牌原包装标签为准。