白灵菇罐头 850g Canned White Oyster Mushroom | Bailing Mushroom

Name of Product: White Oyster Mushroom in Canned

Net Weight: 850g

Drained Weight: 350g

Country of Origin: China

Loong Fuat White Oyster Mushroom

Loong Fuat White Oyster Mushroom is carefully selected and packed to preserve its naturally firm texture and delicate flavour. Once opened, it is ready to cook, making meal preparation quicker and more convenient.

In addition, these mushrooms are highly versatile. They can be added to hot pot, stir-fries, soups, braised dishes, noodles or salads. Their thick texture absorbs sauces well while maintaining a pleasant bite.

Whether you are preparing a quick family meal or a festive dinner, canned White Oyster Mushrooms provide a convenient ingredient for many Asian recipes.

Why Choose It?

1. Thick and tender texture

2. Ready to cook

3. No soaking required

4. Suitable for many recipes

5. Perfect for hot pot

6. Convenient and time-saving

7. For everyday mushroom dishes

8. Great for home and restaurant use

Recommended Dishes:

1. Hot Pot

2. Stir-fried Chicken

3. Stir-fried Beef

4. Seafood Stir-fry

5. Mushroom Vegetables

6. Chicken Soup

7. Braised Dishes

8. Noodles

9. Salad

Cooking Guide:

Drain before use.

Cook with stir-fries, soups, hot pot or braised dishes.

It may also be sliced and served in salads or cold dishes.

Storage

Store unopened in a cool and dry place.

After opening, transfer to a sealed container, refrigerate and consume within 2–3 days.

FAQ

Do I need to soak it?

No. Simply drain before cooking.

Can it be eaten directly?

Yes, although heating is recommended for better flavour.

Is it suitable for hot pot?

Yes. It keeps a pleasant texture after cooking.

What dishes can I cook?

Hot pot, stir-fries, soups, braised dishes, noodles and salads.

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产品名称：隆字牌 白灵菇

重量：850g (350g)

原产地：中国

白灵菇罐头｜方便即食｜鲜嫩爽口

白灵菇是一种深受欢迎的食用菇类，拥有厚实的菇肉及爽脆细嫩的口感。经过罐装处理后，能够保留白灵菇原有的风味及质地，让您一年四季都能轻松享用。

此外，白灵菇用途十分广泛，无论火锅、炒菜、炖汤、焖煮或凉拌，都能轻松搭配各种肉类、海鲜及蔬菜，为料理增添丰富口感。

开罐后即可使用，无需浸泡，非常适合家庭料理、餐厅备料及节庆聚餐

为什么选择白灵菇？

1. 厚实爽口

2. 开罐即可使用

3. 方便省时

4. 适合各种中式料理

5. 可用于火锅及炖汤

6. 容易搭配各种食材

7. 家庭及餐厅皆适合

8. 适合家常菌菇料理

推荐料理:

1. 火锅

2. 炒鸡肉

3. 炒牛肉

4. 炒海鲜

5. 菇类炒蔬菜

6. 炖鸡

7. 炖排骨

8. 凉拌

9. 面类料理

食用方法:

打开罐头后，将白灵菇沥干即可直接烹调。

可加入炒菜、火锅、炖汤或焖煮料理中。

也可切片后加入沙拉或凉拌菜，口感清爽。

保存方式:

未开封请存放于阴凉干燥处。

开封后请放入密封容器并冷藏，并建议2–3天内食用完毕。

FAQ:

Q：需要浸泡吗？

不需要，开罐沥干即可使用。

Q：适合火锅吗？

非常适合，能够保持爽口口感。

Q：可以直接吃吗？

可以，不过建议稍微加热后风味更佳。

Q：适合哪些料理？

炒菜、火锅、炖汤、焖煮、凉拌及面食皆适合。