四物汤 Si Wu Soup

Name of Product: Great Ocean Si Wu Soup

Weight: 4 Portions (±68g)

Si Wu Soup | Women's Herbal Nourishing Soup

Si Wu Soup is a traditional Chinese herbal soup traditionally prepared with four key ingredients: Dang Gui, Bai Shao, Shu Di and Chuan Xiong. Our blend also includes red dates and goji berries, adding a gentle natural sweetness that balances the distinctive herbal flavour.

Compared with lighter everyday soups, Si Wu Soup has a deeper colour and a richer herbal aroma. When slow-cooked with chicken or pork ribs, the broth becomes savoury, warming and pleasantly full-bodied.

Ingredients:

1. Dang Gui
2. Bai Shao
3. Shu Di
4. Chuan Xiong
5. Red Dates
6. Goji Berries

Why Choose This Soup?

1. Women's Everyday Nourishment
A traditional herbal combination commonly enjoyed as part of women's everyday nourishing meals.

2. Post-Menstrual Nourishment
Suitable for women looking for a warm, nourishing soup after their menstrual period.

3. Daily Complexion & Wellness Care
A comforting soup option for busy women, frequent late sleepers and those looking to incorporate traditional nourishment into their diet.

4. Traditional Si Wu Combination
Made with the classic combination of Dang Gui, Bai Shao, Shu Di and Chuan Xiong.

5. Balanced with Red Dates & Goji
Red dates and goji berries add gentle sweetness and help balance the richer herbal aroma.

Suitable For:

1. Women seeking everyday nourishment
2. Post-menstrual nourishment
3. Busy individuals and frequent late sleepers
4. Those who enjoy traditional Chinese herbal soups
5. People who prefer warming, full-bodied herbal broths
6. Postpartum nourishment when individually appropriate and professionally advised

⚠️ Important: This blend contains traditional herbs including Dang Gui and Chuan Xiong. Pregnant women should not consume it without professional medical advice. Those taking medication or with specific medical conditions should consult a qualified healthcare professional before consumption.

Recommended Pairing:

Add approximately 300–500g chicken, black chicken or pork ribs.

Chicken is especially recommended for first-time Si Wu Soup drinkers because it helps balance the stronger herbal flavour.

Cooking Method:

1. Rinse all ingredients briefly with clean water.

2. Remove the pits from the red dates.

3. Blanch the chicken or pork ribs and set aside.

4. Add all ingredients and meat into a pot.

5. Add approximately 1.5L water.

6. Bring to a boil, then simmer over medium-low heat for approximately 2 hours.

7. Season lightly with salt before serving.

Storage Instructions:

Due to Malaysia's warm and humid climate, refrigerated storage is recommended after receiving the product to help maintain the condition and quality of the dried herbs.

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产品名称：四物汤

重量：4人份 (±68g)

四物汤｜女性日常滋养汤

四物汤是传统中式女性滋养汤方，以当归、白芍、熟地及川芎四种经典材料为基础，再加入红枣与枸杞，让传统四物汤的味道多一份自然甘甜，更适合作为日常家庭汤水。

这款汤的药材香气会比一般清润汤包明显，汤色较深，口感温润醇厚。搭配鸡肉或排骨慢炖后，肉香能够平衡药材味，特别适合喜欢传统中式滋补汤的人。

材料:

1. 当归 Dang Gui
2. 白芍 Bai Shao
3. 熟地 Shu Di
4. 川芎 Chuan Xiong
5. 红枣 Red Dates
6. 枸杞 Goji Berries

四物汤的特色:

1. 女性日常滋养
经典四物搭配红枣与枸杞，适合作为女性日常调养汤水。

2. 经期后温和滋养
经期结束后想恢复日常滋养饮食，可搭配鸡肉炖煮。

3. 日常气色养护
适合工作忙碌、经常熬夜及想从日常饮食中进行温和调养的女性。

4. 传统四物配方
当归、熟地、白芍及川芎组合，保留传统四物汤独特的药材香气。

5. 红枣枸杞增添甘甜
加入红枣与枸杞后，汤底更顺口，同时平衡传统药材的浓郁味道。

适合谁？

1. 想进行日常滋养与气色养护的女性
2. 经期结束后想适当滋养的人
3. 工作忙碌、经常熬夜及容易疲劳的人
4. 喜欢传统中式药膳汤的人
5. 偏爱温润、较浓郁汤水的人
6. 产后恢复阶段，但应根据个人恢复情况及专业人士建议食用

⚠️ 特别提醒：
 由于配方含当归、川芎等传统药材，孕妇不建议自行食用。经期期间、正在服药、患有慢性疾病或有特殊身体状况者，建议先咨询医生或合格专业人士。

建议搭配:

推荐加入 300–500g鸡肉、乌鸡或排骨。

如果第一次喝四物汤，建议搭配鸡肉，整体味道会比较顺口。

煮法:

1. 所有材料用清水快速冲洗干净。

2. 红枣去核备用。

3. 鸡肉或排骨先焯水，去除杂质。

4. 将汤包材料及肉类一起放入锅中。

5. 加入约 1.5L清水。

6. 大火煮开后，转中小火慢炖约 2小时。

7. 最后根据个人口味加入适量盐即可。

储存方法:

由于马来西亚天气炎热潮湿，收到后建议冷藏保存，有助于保持药材干燥状态及品质