精选上海竹叶 粽叶 Shanghai Bamboo Leaves

Name of Products: Shanghai Bamboo Leaves

Weight: 100g

Size: 7cm, 8cm, 9cm, 10cm,11cm,12cm,13cm

Direction for use: Soak the bamboo leaves in cold water for about 12 hours, then rinse throughly.

The bamboo leaves will be ready to use.

Premium Shanghai Bamboo Leaves

Shanghai Bamboo Leaves are traditionally used for wrapping Chinese rice dumplings (Zongzi). Known for their broad shape, flexibility and pleasant natural bamboo aroma, they help create beautifully wrapped dumplings while enhancing the overall fragrance during cooking.

These premium bamboo leaves are easy to fold and resistant to tearing, making them suitable for beginners, home cooks and professional food businesses alike.

Besides wrapping rice dumplings, they are also widely used for steaming glutinous rice chicken, lining steamers, wrapping traditional snacks and enhancing food presentation with a natural touch.

Product Highlights:

1. Premium Shanghai bamboo leaves

2. Large and flexible leaves

3. Natural bamboo fragrance

4. Strong and tear-resistant

5. Easy to fold and wrap

6. Suitable for home and commercial kitchens

7. Traditional festive cooking ingredient

8. Multi-purpose culinary use

Recommended Uses:

1. Chinese Rice Dumplings (Zongzi)

2. Savoury Rice Dumplings

3. Sweet Rice Dumplings

4. Glutinous Rice Chicken

5. Steamed Dim Sum

6. Steamer liner

7. Traditional festive cooking

Preparation Before Use:

1. Rinse the bamboo leaves thoroughly.

2. Soak for 12 hours.

3. Rinse again before wrapping.

Storage Instructions:

Store in a dry place

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产品名称：粽叶

重量：300g

大小：7cm, 8cm, 9cm, 10cm,11cm,12cm,13cm

成分：竹叶

用法：把竹叶浸泡在清水中约12小时，再把竹叶清洗干净，即可使用。

上海粽叶｜天然清香 包粽必备

上海粽叶是制作传统粽子的重要食材之一，以叶片宽大、韧性佳、不易破裂及天然竹叶清香而受到许多家庭及餐饮业者喜爱。

优质粽叶经过处理后，能够在蒸煮过程中散发淡淡竹叶香气，让粽子更添传统风味，同时包裹紧实，不易漏米，适合各种大小粽子制作。

除了包裹肉粽、咸肉粽、碱水粽及豆沙粽之外，也可用于蒸点心、垫蒸笼、包裹糯米鸡或其他传统料理，为食物增添自然竹叶香。

产品特点:

1. 精选上海粽叶

2. 叶片宽大完整

3. 韧性佳不易破裂

4. 天然竹叶清香

5. 容易包扎

6. 蒸煮不易散开

7. 家庭及餐饮适用

8. 节庆包粽首选

推荐用途:

1. 包咸肉粽

2. 包碱水粽

3. 包红豆粽

4. 包娘惹粽

5. 包糯米鸡

6. 蒸点心

7. 蒸食材垫叶

8. 节庆包粽

使用方法:

包粽前处理

1. 将粽叶清洗干净。
2. 浸泡 12 小时。
3. 使用前再清洗一次。

保存方式：

存放于干燥阴凉处。