生花生仁 花生米 500g Raw Peanut

Name of Product：Raw Peanut

Weight：500g

Raw Peanut Kernel

Natural raw peanut kernels with their reddish peanut skin intact. These peanuts are unroasted and uncooked, making them a versatile pantry ingredient for soups, porridge, desserts, baking and a wide variety of home-cooked dishes.

Unlike ready-to-eat roasted or seasoned peanuts, raw peanuts allow you to control the cooking method, texture and seasoning yourself. Once thoroughly cooked, they develop a pleasant nutty aroma and a softer texture, making them especially suitable for traditional Chinese soups and porridge.

Product Highlights:

1. Raw and unroasted peanut kernels
2. Natural reddish peanut skin intact
3. Pleasant natural peanut aroma
4. Soft texture after thorough cooking
5. Suitable for both savoury and sweet recipes
6. Great for soups, porridge and Chinese desserts
7. Suitable for baking and homemade pastries
8. Can be roasted or fried according to preference
9. Versatile everyday pantry ingredient

Recommended Uses:

1. Soups – Pair with lotus root, pork ribs, chicken feet, beans or other soup ingredients for a rich and comforting homemade soup.

2. Porridge – Cook together with rice until the peanuts become soft for traditional peanut porridge or savoury congee.

3. Sweet Soups & Desserts – Combine with red beans, lotus seeds, red dates or other ingredients to prepare Chinese-style desserts.

4. Baking – Roast the peanuts before using them in bread, cookies, cakes, pastries or dessert toppings.

5. Homemade Roasted Peanuts – Roast or fry thoroughly, then season according to your preference.

Preparation:

1. Rinse briefly before cooking.

2. For soups or porridge, the peanuts may be soaked for approximately 1–2 hours before cooking. This can help shorten the cooking time and produce a softer texture.

3. Cook thoroughly until the desired texture is achieved.

⚠️ This is a raw product and is not ready to eat. Please cook or roast thoroughly before consumption.

Storage Instructions:

Peanuts naturally contain oils, so proper storage is important for maintaining their quality.

Before opening: Store in fridge.

After opening: Transfer to an airtight bag or container and consume as soon as possible.

Due to Malaysia's hot and humid climate, refrigeration in a tightly sealed container is recommended, especially for larger packs or longer storage periods.

Keep away from moisture and strongly scented foods.

Allergen Information: Contains peanuts. Do not consume if you have a peanut allergy.

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产品名称：优质花生

重量：500g

生花生仁 Raw Peanut Kernel

精选生花生仁，保留天然红色花生衣，未经烘烤，适合用于煲汤、煮粥、糖水、烘焙及各种中式料理。花生经过充分烹煮后口感香软，带有自然花生香，是家庭厨房非常实用的常备食材。

与已经烘烤或调味的即食花生不同，这款属于生花生 Raw Peanut，可以根据自己的料理方式控制火候、软硬度及调味，无论传统中式汤水、花生粥，还是自己烘烤、炒制都很方便。

产品特点:

1. 生花生仁，未经烘烤
2. 保留天然红色花生衣
3. 花生香味自然
4. 煮熟后口感香软
5. 可咸可甜，用途广泛
6. 适合煲汤、煮粥及糖水
7. 可用于烘焙、糕点及甜品
8. 也可自行炒香或烘烤调味
9. 家庭厨房常备干货食材

推荐吃法:

1. 花生煲汤
可搭配莲藕、鸡脚、排骨、眉豆等一起慢煲，花生充分煮软后汤味更加香浓。

2. 花生粥
与白米一起熬煮，煮至花生软糯，适合制作传统花生粥或咸粥。

3. 糖水 / 甜汤
可以搭配红豆、莲子、红枣等制作中式甜汤。

4. 烘焙 & 糕点
烘烤或炒熟后可用于面包、饼干、糕点及甜品，也可以打碎制作花生碎。

5. 自制烤花生
根据个人喜好自行烘烤或炒熟，再加入盐或其他调味料即可。

基本处理方法:

1. 使用前建议快速清洗。

2. 如用于煲汤或煮粥，可提前浸泡约 1–2小时，有助于缩短烹煮时间及让花生更容易煮软。

3. 之后可直接与其他材料一起炖煮，煮至自己喜欢的软硬程度即可。

⚠️ 本产品为生花生，非即食产品，请充分煮熟或烘烤后食用。

如何存放:

花生含有天然油脂，因此正确储存非常重要。

未开封：
请存放于冷藏。

开封后：
请使用密封袋或密封罐冷藏保存，并尽快食用。

由于马来西亚天气炎热潮湿，若购买较大包装或不会短时间内食用完毕，建议冷藏保存，以减少受潮及油脂产生异味的机会。

请避免与味道较重的食品一起存放。

过敏原提醒：本产品含花生。对花生过敏者请勿食用。