桃胶 Peach Gum (AAA)

Name of Product: Peach Gum

Grade: AA

Country of Origin: China

Great Ocean Natural Peach Gum | Dried Peach Resin

Great Ocean Natural Peach Gum is a traditional Chinese dessert ingredient obtained from the natural resin of peach trees. After collection and drying, it can be soaked and cooked for sweet soups and desserts.

When soaked, peach gum develops a soft, jelly-like texture. It has a mild taste and pairs well with snow fungus, red dates, lotus seeds and goji berries.

In addition, peach gum is easy to combine with different ingredients. Therefore, it is a versatile choice for homemade Chinese desserts and sweet soups.

Product Features:

1. Natural Peach Tree Resin: A traditional ingredient obtained from peach trees.

2. Soft Jelly-Like Texture: Becomes translucent and tender after proper soaking.

3. Ideal for Sweet Soups: Suitable for traditional Chinese desserts.

4. Mild Flavour: Pairs well with snow fungus, red dates and lotus seeds.

5. Convenient Dried Form: Easy to store before preparation.

Product Benefits:

1. Contains Plant Polysaccharides: Peach gum contains plant-based polysaccharides that contribute to its jelly-like texture.

2. Adds Texture to Desserts: After soaking and cooking, peach gum becomes soft and pleasant to eat.

3. Versatile Dessert Ingredient: It can be combined with snow fungus, lotus seeds and other traditional ingredients.

4. Adjustable Sweetness: Since peach gum has a mild taste, you can control the amount of rock sugar used.

Recommended Ways to Enjoy:

1. Peach Gum Snow Fungus Dessert: Combine peach gum with snow fungus, red dates and rock sugar.

2. Peach Gum with Red Dates: Add red dates and goji berries for a naturally fragrant sweet soup.

3. Peach Gum Lotus Seed Dessert: Cook with lotus seeds and snow fungus for a dessert with different textures.

4. Peach Gum Milk Dessert: Add fully cooked peach gum to warm milk for a simple dessert.

How to Prepare Peach Gum:

1. First, place the dried peach gum in a clean container.

2. Next, add plenty of water and refrigerate for approximately 12–18 hours.

3. After soaking, remove any dark particles, bark and other impurities.

4. Then, rinse thoroughly with clean water.

5. Finally, simmer in sweet soup for approximately 20–30 minutes until fully cooked.

Soaking and cooking times may vary depending on the size of the peach gum pieces.

Preparation: Soaking, Cleaning and Thorough Cooking Required

Storage Instructions

Store unopened packs in a cool and dry place.

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产品名称：桃胶

级别：AAA

原产地：中国

大洋海味桃胶｜Natural Peach Gum

桃胶是一种由桃树分泌的天然树脂，经过采集、清洁及干燥处理后，成为传统中式糖水中常见的食材。

桃胶泡发后呈半透明胶状，口感柔软滑嫩，适合搭配雪耳、红枣、枸杞及莲子制作甜品。

此外，桃胶本身味道清淡，容易搭配不同食材。因此，无论是日常糖水、家庭甜品，还是节庆甜汤，都非常适合。

产品特点:

1. 天然桃树胶：来自桃树分泌的天然树脂。

2. 滑嫩口感：泡发后呈半透明胶状，口感柔软。

3. 适合中式糖水：可搭配雪耳、红枣及枸杞。

4. 容易搭配：味道清淡，可制作不同甜品。

5. 干货包装：方便储存，适合家庭常备。

产品好处：

1. 含有植物多糖：桃胶含有植物来源的多糖成分，是其胶质口感的主要来源之一。

2. 丰富甜品口感：泡发后的桃胶柔软滑嫩，可为糖水增添不同层次的口感。

3. 适合搭配多种食材：可加入雪耳、莲子、红枣及枸杞，制作多样化的甜品。

4. 方便控制甜度：桃胶本身味道清淡，因此可以根据个人喜好调整冰糖用量。

推荐食用方式:

1. 桃胶雪耳糖水：搭配雪耳、红枣及冰糖，制作经典中式糖水。

2. 桃胶红枣枸杞糖水：加入红枣及枸杞，味道清甜。

3. 桃胶莲子糖水：搭配莲子及雪耳，口感丰富。

4. 桃胶牛奶甜品：将煮熟的桃胶加入温牛奶，制作简单甜品。

桃胶泡发方法

1. 首先，将适量桃胶放入干净容器。

2. 接着，加入足量清水，放入冰箱冷藏浸泡约12–18小时。

3. 泡发后，挑除黑色杂质、树皮及其他异物。

4. 然后，用清水反复冲洗干净。

5. 最后，将桃胶加入糖水中煮约20–30分钟，直至完全熟透。

泡发及烹煮时间会因桃胶大小而有所不同。

食用方式：泡发、清洁及充分煮熟后食用

如何存放

未开封时，请密封存放于阴凉干燥处。

⚠️ 温馨提醒

桃胶属于天然树脂，颜色、大小及形状可能因批次而有所不同。

天然桃胶可能含有少量树皮及黑色杂质，泡发后需仔细清洁。

桃胶并非胶原蛋白，不能直接等同于动物性胶原蛋白。

对桃树相关植物成分过敏者应避免食用。

实际重量及有效日期请以产品包装标签为准。