巴戟天 巴戟 35g Ba Ji Tian Morinda Root

Name of Product: Morinda Root (Ba Ji)

Weight: 35g 

Ba Ji Tian / Morinda Root

Ba Ji Tian is a traditional Chinese herbal ingredient made from the dried root of Morinda officinalis. It is commonly used in traditional Chinese herbal soups and nourishing recipes, particularly in slow-cooked meat and herbal broths.

In traditional food therapy, Ba Ji Tian is often combined with ingredients such as Du Zhong, goji berries, Dang Shen, red dates and black beans to prepare warming and nourishing soups.

Traditional Uses & Highlights:

1. Traditional Chinese herbal soup ingredient
2. Commonly used in warming nourishing recipes
3. Traditionally associated with kidney, waist and bone nourishment
4. Suitable for slow-cooked herbal soups
5. Pairs well with Du Zhong, goji berries and other Chinese herbs
6. Natural herbal aroma and flavour

Traditional-use information is provided for general food and cultural reference only. This product is not intended to diagnose, treat, cure or prevent any disease.

Suggested Pairings:

1. Ba Ji Tian + Du Zhong + Goji + Pork Ribs
A classic combination for nourishing herbal soup.

2. Ba Ji Tian + Dang Shen + Red Dates + Chicken
Suitable for a warming home-style herbal soup.

3. Ba Ji Tian + Du Zhong + Black Beans + Pork Bones
A traditional slow-cooked herbal soup combination.

Preparation:

Rinse briefly with clean water and optionally soak for 10–20 minutes. Add to chicken, pork ribs or pork bones together with other soup ingredients. Bring to a boil, then simmer gently for approximately 1.5–2 hours.

Storage:

Refrigerated storage is recommended if the product will not be used quickly.

Do not consume if there are signs of mould, insect infestation, unusual odour or excessive moisture.

Note: Pregnant or breastfeeding individuals, children, people taking medication, or those with on

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产品名称: 巴戟天 

重量：35g

巴戟天｜Ba Ji Tian / Morinda Root

巴戟天是一种传统中式滋补药材，来源于巴戟天（Morinda officinalis）的干燥根部，在传统药膳及广东式煲汤中较常见。其味道带有自然草本气息，适合搭配肉类、其他药材一起慢火煲汤。

传统食疗中，巴戟天常用于偏温补型的汤方，尤其常与杜仲、牛膝、枸杞、党参、红枣、黑豆等材料搭配。

产品特点与传统用途:

1. 传统中式滋补药材
2. 常用于温补型药膳及汤品
3. 传统上用于补肾强腰、强筋骨类食疗配方
4. 适合搭配杜仲、枸杞等煲滋补汤
5. 草本香气自然，适合长时间慢炖
6. 男女日常滋补汤品均可按个人情况搭配

以上为传统食疗用途介绍，并非用于诊断、治疗或预防疾病。

推荐搭配：

1. 巴戟天 + 杜仲 + 枸杞 + 排骨
适合制作传统滋补排骨汤。

2. 巴戟天 + 党参 + 红枣 + 鸡肉
汤味温润，适合日常滋补。

3. 巴戟天 + 杜仲 + 黑豆 + 猪骨
传统家庭式药膳汤搭配。

如何煲:

1. 巴戟天用清水快速冲洗干净。  

2. 可浸泡约 10–20分钟 后使用。  

3. 搭配鸡肉、排骨或猪骨及其他汤料。  

4. 加入适量清水，大火煮开后转小火。  

5. 慢火煲约 1.5–2小时，最后按个人口味调味。

注意事项:

巴戟天属于传统草本药材，并非所有人士都适合大量或长期食用。孕妇、哺乳期人士、儿童、正在服药或有长期健康问题者，食用前建议咨询医生或合格中医师。

如何存放

马来西亚天气炎热潮湿，如不会短期内使用完毕，建议密封后冷藏保存。

如发现发霉、明显受潮、虫蛀或异常气味，请勿继续食用。