定好蒸鱼酱 MasFood Steam Fish Sauce 250g

Name of Product: MasFood Steam Fish Sauce

Weight: 250g

MasFood Steam Fish Sauce

Sos Ikan Kukus

Prepare delicious steamed fish at home with less hassle using MasFood Steam Fish Sauce. This convenient cooking sauce is specially made for steamed fish dishes, helping you prepare a flavourful family meal without having to mix multiple seasonings from scratch.

Simply pair it with your preferred fish and adjust the amount of sauce according to your taste. You may also add ginger, spring onion, chilli or other ingredients for extra aroma and flavour.

Product Highlights:

1. Made for Steamed Fish
A convenient seasoning sauce suitable for various types of fish.

2. Easy to Use
Helps reduce the need to prepare multiple seasonings separately.

3. Great with Rice
Enjoy the cooked sauce together with steamed fish and hot rice.

4. Versatile Cooking Sauce
Can also be tried with prawns, seafood, tofu and other steamed dishes.

5. Suitable for Easy Home Cooking
A practical option for beginners and busy households.

6. Convenient Pantry Sauce
Ideal when you want to prepare a simple fish dish for lunch or dinner.

Suggested Uses:

1. Classic Steamed Fish – Add an appropriate amount of sauce to cleaned fish and steam until fully cooked.

2. Steamed Fish Fillet – Pair with fish fillets for a simple and convenient meal.

3. Steamed Seafood – Try with prawns or other suitable seafood.

4. Steamed Tofu – Add to soft tofu with spring onions for an easy side dish.

For additional aroma, garnish with ginger, spring onion, chilli, garlic or coriander according to your preference.

Simple Cooking Method:

1. Clean and prepare the fish.

2. Place the fish onto a steaming plate.

3. Add an appropriate amount of MasFood Steam Fish Sauce.

4. Add ginger or chilli if desired.

5. Steam until the fish is completely cooked.

6. Garnish with spring onion and serve hot.

Cooking Tip: Cooking time varies depending on the type, size and thickness of the fish. Always ensure the fish is thoroughly cooked before serving.

Storage:

Store in a cool and dry place away from direct sunlight. After opening, follow the storage instructions stated on the original product packaging.

---------------------------------------------------------------

产品名称：定好蒸鱼酱

重量：250g

定好 MasFood 蒸鱼酱

Steam Fish Sauce / Sos Ikan Kukus

想在家做蒸鱼又不想准备一大堆调味料？MasFood 定好蒸鱼酱是一款专为蒸鱼料理设计的方便调味酱，开瓶即可搭配鱼类使用，让家常蒸鱼准备起来更加简单方便。

蒸鱼最重要的就是酱汁是否够味。这款蒸鱼酱省去了自行调配多种酱料的步骤，只需准备喜欢的鱼类，再搭配适量蒸鱼酱即可烹调。

除了传统蒸鱼，也可根据个人口味搭配不同鱼类及海鲜料理使用，非常适合忙碌家庭、厨房新手或想快速准备一餐的人。

产品特点:

1. 专为蒸鱼料理设计
适合搭配各种常见鱼类制作家常蒸鱼。

2. 调味方便
无需每次分别准备及调配多种调味料，使用更加简单。

3. 酱汁非常下饭
蒸煮过程中鱼肉的鲜味与调味酱结合，酱汁可搭配白饭一起享用。

4. 不只可以配鱼
除了蒸鱼，也可以尝试搭配虾、豆腐及其他适合蒸煮的食材。

5. 厨房新手也方便
不需要复杂调味步骤，在家也能轻松准备蒸鱼料理。

6. 家庭常备调味酱
特别适合平日晚餐、家庭料理或想快速准备一道鱼类菜肴的时候。

推荐吃法:

1. 经典蒸鱼

将鱼清洗处理干净后放入蒸盘，根据鱼的大小加入适量 MasFood 蒸鱼酱，再蒸至鱼肉完全熟透即可。

可根据个人喜好加入：

• 姜丝
• 青葱
• 辣椒
• 蒜蓉
• 香菜

让整道蒸鱼更加丰富。

2. 蒸鱼片

鱼片铺在盘中，加入适量蒸鱼酱后蒸熟，适合想快速准备一餐的时候。

3. 蒸虾 / 海鲜

也可尝试搭配虾或其他适合蒸煮的海鲜，调味份量可根据食材多少自行调整。

4. 蒸豆腐

将嫩豆腐搭配蒸鱼酱及葱花一起蒸，也是一道简单方便的家常料理。

5. 蒸鱼配白饭

蒸好后的酱汁可以淋在热腾腾的白饭上，再搭配鱼肉一起享用。

5. 简易蒸鱼方法

材料：
鲜鱼 1条
MasFood 蒸鱼酱 适量
姜丝、青葱、辣椒（可选）

做法：

1. 将鱼清洗干净并放入蒸盘。

2. 加入适量 MasFood 蒸鱼酱。

3. 根据喜好加入姜丝、辣椒等配料。

4. 放入蒸锅蒸至鱼肉完全熟透。

5. 出锅后撒上青葱即可享用。

💡 小贴士： 不同鱼的大小及厚度不同，蒸煮时间也会有所不同，请确保鱼肉完全熟透后才食用。酱料用量可按照个人口味调整。