甘草粉 500g Licorice Powder

Name of Product: Licorice Powder

Weight: 500g

Premium Licorice Powder

Premium Licorice Powder is finely ground from carefully selected licorice roots, offering a naturally sweet aroma and distinctive flavour. It is a traditional ingredient widely used in Chinese cooking, seasoning blends, preserved fruits and specialty snacks.

Its fine texture blends easily with other spices and seasonings, making it ideal for fruit seasoning, braised dishes, fried snacks and homemade spice mixes.

Whether used in home kitchens or food businesses, Licorice Powder adds a unique depth of flavour and a pleasant natural sweetness to a wide variety of dishes.

Product Highlights：

1. Made from selected licorice root

2. Naturally sweet aroma

3. Fine powder texture

4. Easy to mix with seasonings

5. Multi-purpose culinary ingredient

6. Suitable for home and commercial use

7. No artificial colouring

8. Traditional Chinese seasoning

Recommended Uses:

1. Fresh fruit seasoning

2. Pickled vegetables

3. Braised dishes

4. Fried food seasoning

5. Nut seasoning

6. Homemade spice blends

7. Traditional beverage recipes

8. Chinese cooking

Directions:

1. Mix with other seasonings according to your recipe.
2. Sprinkle over fruits, fried foods or braised dishes.
3. Adjust the amount according to taste.
4. Store in an airtight container after opening.

Storage Instructions:

Store in a cool and dry place.

Keep away from direct sunlight and moisture.

Seal tightly after opening to preserve freshness.

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产品名称：甘草粉

重量：500g

甘草粉｜天然甘香 多用途传统调味料

甘草粉由优质甘草根研磨而成，散发天然甘甜香气，是传统中式料理及特色小吃中常见的天然调味料之一。适量加入即可为食材增添层次感，带来独特的甘香风味。

甘草粉广泛应用于腌制水果、凉拌蔬菜、卤味、炸物撒粉及各类特色小吃，也可用于部分传统甜品及饮品配方，是厨房中用途广泛的天然香料。

粉质细腻，容易与其他调味料混合，可搭配酸梅粉、辣椒粉、话梅粉、五香粉等制作不同风味的特色调味粉

产品特点:

1. 精选甘草根研磨

2. 天然甘甜香气

3. 粉质细腻

4. 容易调配

5. 一粉多用途

6. 适合家庭及餐饮使用

7. 无添加人工色素

8. 传统中式香料

推荐用途:

1. 腌制水果（芒果、番石榴、木瓜、黄梨）

2. 凉拌蔬菜

3. 卤味调味

4. 炸物撒粉

5. 坚果调味

6. 自制特色调味粉

7. 部分传统饮品配方

8. 中式料理调味

使用方法:

1. 可直接加入调味粉中混合使用。

2. 撒于水果、炸物或卤味表面调味。

3. 根据个人口味调整用量。

4. 建议密封保存，保持香气。

保存方式:

请置于阴凉干燥处保存。

避免阳光直射及受潮。

开封后请密封保存，以保持最佳风味。