江门排粉 454g Jiangmen Rice Vermicelli Rice Stick 米粉 炒米粉 Bee Hoon Bihun

Name of Product: Jiangmen Rice Vermicelli

Weight: 454g

Ingredients: Rice Flour & Water

Yanxiang Jiangmen Rice Vermicelli 454g

Jiangmen Rice Vermicelli is a traditional dried rice vermicelli made with rice flour and water. Its fine strands make it a versatile pantry staple suitable for stir-frying, soup, braised noodle dishes and many everyday Asian recipes.

Once softened, the rice vermicelli pairs easily with eggs, vegetables, meat, seafood, dried shrimp, mushrooms and your favourite seasonings. It absorbs sauces and broth well, making it suitable for both simple home cooking and more flavourful dishes.

Product Highlights:

1. Made with Rice Flour & Water
Simple ingredients as stated on the product packaging.

2. Fine Rice Vermicelli
Thin rice noodles suitable for a variety of Asian dishes.

3. Perfect for Stir Fry
Use it to prepare classic fried bee hoon with egg, vegetables, meat or seafood.

4. Suitable for Soup
Enjoy with chicken broth, seafood soup or your favourite homemade soup base.

5. Versatile for Cooking
Suitable for stir-frying, soup, braising and other rice vermicelli recipes.

6. Convenient Pantry Staple
A practical dried noodle to keep at home for quick everyday meals.

Suggested Serving Ideas:

1. Fried Rice Vermicelli – Soften the noodles, drain well and stir-fry with garlic, egg, vegetables and your preferred meat or seafood.

2. Seafood Bee Hoon – Stir-fry with prawns, squid, fish cake, vegetables and seasoning.

3. Rice Vermicelli Soup – Serve in your favourite broth with vegetables, meat slices, fish balls or seafood.

4. Braised Rice Vermicelli – Cook with sauce and other ingredients, allowing the vermicelli to absorb the flavours.

Cooking Tip:

Soak the dried rice stick in water until it begins to soften, then drain before cooking. Avoid soaking or cooking for too long as the fine noodles may become overly soft.

Soaking and cooking time may be adjusted according to your preferred texture.

Store in a cool and dry place away from direct sunlight and moisture. Keep properly sealed after opening.

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产品名称：江门排粉

重量：454g

配料： 米粉、水

燕香江门排粉 Jiangmen Rice Vermicelli 454g

传统江门排粉，以米粉及水制成，是华人家庭厨房常见的米制干粮之一。米粉条纤细，经过浸泡软化后即可用于炒、煮、焖、汤等不同料理，吸收汤汁和酱汁后风味更佳。

江门排粉用途非常广泛，无论是经典炒米粉、家常汤米粉、焖米粉，还是加入海鲜、肉类、鸡蛋及蔬菜一起烹调都很适合。家中常备一包，想简单解决一餐时特别方便。

产品特点:

1. 主要配料简单
包装标示配料为米粉、水，简单实用的传统米制食品。

2. 米粉条纤细
细条状米粉容易搭配不同配料及酱汁，可用于多种中式及东南亚料理。

3. 适合炒米粉
泡软后搭配鸡蛋、肉丝、虾米、海鲜、包菜、豆芽、韭菜等一起炒，就是经典家常炒米粉。

4. 也适合汤米粉
可加入鸡汤、海鲜汤、肉骨汤或其他高汤，搭配蔬菜、肉片、鱼丸等食材享用。

5. 料理变化多
除了炒和煮，也适合焖米粉、干捞米粉及各种创意米粉料理。

6. 家庭常备干粮
干燥包装方便储存，需要时取适量烹调即可，适合家庭日常料理。

推荐吃法:

1. 家常炒米粉

将排粉浸泡至稍微软化，沥干备用。爆香蒜头，加入鸡蛋、肉片、虾米或其他喜欢的配料翻炒，再加入米粉及调味料炒匀即可。

2. 海鲜炒米粉

搭配虾、鱿鱼、鱼饼、鸡蛋及蔬菜一起炒，米粉吸收海鲜及酱汁的鲜味，非常适合作为正餐。

3. 汤米粉

准备鸡汤或其他高汤，加入肉片、鱼丸、青菜等配料，再加入处理好的米粉煮至合适口感即可。

4. 焖米粉

将配料及酱汁煮好后加入米粉，让米粉慢慢吸收汤汁，口感更入味。

5. 简单蛋炒米粉

只需要鸡蛋、蒜头、青菜及少量调味料，就可以快速准备简单的一餐。

烹调小贴士

江门排粉属于较细的干米粉，不建议长时间浸泡或过度烹煮，否则米粉容易变得过软。

建议先以清水浸泡至米粉开始软化，再沥干水分，根据炒、煮或焖的料理方式继续烹调。

实际浸泡及烹调时间可根据个人喜欢的软硬程度调整。