江鱼仔 去头去肚 Peeled Ikan Bilis (3-4cm) 100g Ikan Bilis Kopek

Name of Product: Ikan Bilis Kopek (3-4cm)

Weight: 100g

Ikan Bilis Kopek | Dried Anchovies

A versatile Malaysian kitchen staple, these 3–4cm dried anchovies are cleaned with the head and gut removed (Kopek) for greater convenience and easier preparation.

Naturally savoury and full of seafood flavour, Ikan Bilis is suitable for soups, porridge, fried rice, vegetables, homemade stock, crispy fried anchovies and Sambal Ikan Bilis.

Product Highlights: 

1. Head & gut removed (Kopek)
2. Approx. 3–4cm in size
3. Naturally savoury seafood flavour
4. Convenient and easy to prepare
5. Suitable for soup, porridge, frying and stir-frying
6. A versatile pantry staple for everyday cooking

Nutritional Highlights:

Dried anchovies are a source of protein and naturally occurring nutrients from fish. Depending on the edible portions consumed, they may also provide minerals such as calcium.

As dried anchovies can naturally contain a relatively high amount of sodium, rinsing or briefly soaking before cooking is recommended, especially for those monitoring their salt intake.

Recommended Uses:

1. Soup & Stock – Add to soups or homemade stock for natural savoury flavour.

2. Fried Rice – Fry until crispy and add to fried rice for extra texture and aroma.

3. Sambal Ikan Bilis – Perfect for making the classic Malaysian spicy anchovy dish.

4. Vegetable Dishes – Great with leafy vegetables, beans and other stir-fried dishes.

5. Porridge & Noodles – Use as a flavourful base for porridge, noodles and soup dishes.

Preparation:

Rinse briefly with clean water before cooking.

For a milder salty taste, soak in water for approximately 5–10 minutes, drain well and cook according to your preferred recipe.

Storage Instructions:

Refrigeration is recommended after receiving. For larger quantities or longer storage, keep tightly sealed and frozen.

After opening, reseal the packaging properly to prevent moisture and unwanted odours, and consume as soon as possible.

-------------------------------------------

产品名称：江鱼仔 去头去肚 (3-4cm)

重量：100g

江鱼仔｜Ikan Bilis Kopek

江鱼仔是马来西亚家庭厨房非常常见的海味食材。这款江鱼仔约 3–4cm，已经去头去肚（Kopek），省去自行处理的步骤，清洗后即可用于日常烹调。

江鱼仔本身带有天然鲜香，无论用来煲汤、熬高汤、煮粥、炒饭、炒蔬菜、炸江鱼仔或制作 Sambal Ikan Bilis 都非常适合，也是厨房里非常实用的常备干货。

产品特色:

1. 去头去肚 Kopek – 已经处理，烹煮更方便
2. 约3–4cm – 小巧适中，适合多种料理
3. 天然海味鲜香 – 可用于提升汤底及料理鲜味
4. 用途广泛 – 煲汤、煮粥、炒菜、炒饭、油炸皆适合
5. 家庭常备干货 – 简单方便，日常料理容易搭配

营养特点:

江鱼仔属于小型鱼类，可提供蛋白质及天然鱼类营养成分。根据实际食用部位，也可摄取钙等矿物质。

由于江鱼仔属于干制海产，天然含盐量可能较高，建议烹煮前先冲洗或短暂浸泡，并根据个人饮食需求控制食用量及额外盐分。

推荐吃法:

1. 江鱼仔汤底
清洗后搭配蔬菜、豆腐等一起煮汤，汤底自然鲜甜。

2. 江鱼仔炒饭
江鱼仔炸至香脆后加入炒饭，增加香气及口感。

3. Sambal Ikan Bilis
炸香江鱼仔后加入 Sambal 辣椒酱翻炒，是经典马来西亚风味。

4. 江鱼仔炒蔬菜
可搭配小白菜、苋菜、四季豆等一起炒，简单又下饭。

5. 煮粥 / 熬高汤
可用来熬制海味汤底，为粥品、面汤及其他料理增加鲜味。

食用方法:

烹煮前建议先用清水快速冲洗。

若想减少咸味，可用清水短暂浸泡约5–10分钟，沥干后再根据料理方式烹调。

如何存放:

收到后建议冷藏保存；若购买较多或需要长时间保存，建议密封后冷冻保存。

开封后请将包装密封好，避免吸湿、串味，并尽快食用完毕。