香港章鱼干 100g Hong Kong Dried Octopus

Name of Product: Hong Kong Dried Octopus

Weight: 100g

Country of Origin: Hong Kong 

Size: ML (about 25cm-30cm)

Quantity: 3-4 pcs (100g)

Premium Hong Kong Dried Octopus

Premium Hong Kong Dried Octopus is carefully prepared using selected octopus and traditional drying methods to preserve its rich seafood flavour, natural aroma and pleasantly chewy texture. It is a classic ingredient commonly used in Chinese slow-cooked soups and home-style seafood recipes.

In addition, dried octopus gradually releases its natural savoury sweetness during cooking, creating a richer and more flavourful broth. It pairs well with pork ribs, chicken, lotus root, carrots, peanuts, red dates and many other traditional soup ingredients.

Whether you are preparing a nourishing family soup or a festive seafood meal, Premium Hong Kong Dried Octopus is a versatile dried seafood ingredient for your kitchen.

Why Choose Our Hong Kong Dried Octopus?

1. Carefully selected quality octopus

2. Naturally dried

3. Rich seafood aroma

4. Enhances soup naturally

5. Suitable for soups and porridge

6. Pairs well with meat and vegetables

7. Ideal for home and restaurant kitchens

8. Traditional dried seafood ingredient

Product Highlights:

1. It offers a naturally rich seafood aroma.

2. Slow cooking allows its savoury flavour to infuse beautifully into the broth.

3. Tts chewy texture complements many traditional Chinese recipes.

4. It is widely used in soups, porridge and braised dishes.

Recommended Uses:

1. Pork Rib Soup

2. Chicken Soup

3. Lotus Root Soup

4. Peanut Soup

5. Carrot Soup

6. Chinese Slow-Cooked Soup

7. Seafood Porridge

8. Braised Seafood Dishes

9. Home-Style Chinese Recipes

How to Use:

Rinse briefly before use. Soak for 20–30 minutes to soften before cutting into smaller pieces.

Simmer with chicken, pork ribs or vegetables for approximately 1.5–2 hours.

Storage:

Store in fridge after received.

FAQ:

Do I need to soak it before cooking?

Soaking for 20–30 minutes is recommended to soften the octopus and make cutting easier.

What ingredients pair well with it?

It pairs well with pork ribs, chicken, lotus root, carrots, peanuts and red dates.

Can I use it for porridge?

Yes. Cut it into smaller pieces and cook it together with rice for extra seafood flavour.

Why is there a white coating on the surface?

A light white coating may be natural salt crystals formed during the drying process. This is normal and not mould. Simply rinse before cooking.

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产品名称：章鱼片 (干)

重量：100克

原产地：香港

大小：中大 (大约25-30cm)

数量：3-4片

香港章鱼干｜天然鲜香｜老火汤经典食材

香港章鱼干采用优质章鱼制作，经过传统干燥工艺处理，保留章鱼天然鲜味、浓郁海洋香气及富有嚼劲的口感，是传统中式老火汤及家常料理常见的海味食材之一。

此外，章鱼干经过长时间炖煮后，会慢慢释放天然鲜甜，使汤底更加浓郁鲜美。它非常适合搭配排骨、鸡肉、红萝卜、白萝卜、莲藕、花生、蜜枣及其他海味一起烹调，让汤品层次更加丰富。

无论是家庭日常煲汤、节庆聚餐，还是传统海味料理，香港章鱼干都是厨房中值得常备的优质海味。

为什么选择香港章鱼干？

1. 精选优质章鱼

2. 天然干燥制作

3. 鲜香浓郁

4. 汤底自然鲜甜

5. 适合煲汤及炖汤

6. 可搭配各种海味及肉类

7. 家庭及餐厅皆适用

8. 海味厨房常备食材

产品特色:

1. 香港章鱼干拥有天然浓郁的海鲜香气。

2. 经过慢火炖煮后，鲜味能够充分释放，让汤品更加鲜美。

3. 章鱼肉质富有嚼劲，同时容易吸收汤汁，非常适合各种传统中式料理。

4. 无论是老火汤还是焖煮料理，都能轻松搭配。

推荐料理:

适合制作：

1. 章鱼排骨汤

2. 章鱼鸡汤

3. 莲藕章鱼汤

4. 花生章鱼汤

5. 红萝卜章鱼汤

6. 老火汤

7. 海鲜粥

8. 海味炖汤

9. 焖煮料理

食用方法:

使用前可快速冲洗。可浸泡约20–30分钟后切件。

加入鸡肉、排骨、萝卜或其他食材一起炖煮约1.5–2小时，即可享受浓郁鲜甜的汤底。

保存方式:

收到后请冷藏存放。

FAQ：

Q：需要浸泡吗？

建议浸泡约20–30分钟，可帮助章鱼软化，方便切件及烹调。

Q：适合搭配哪些材料？

可搭配排骨、鸡肉、花生、莲藕、红萝卜、白萝卜及蜜枣等。

Q：可以煮粥吗？

可以。切小块后加入粥中一起熬煮，可增添自然海鲜鲜味。

Q：为什么章鱼表面有白色粉末？

天然海产干制过程中，表面可能出现天然盐分析出或干燥后的白色结晶，属于正常现象，并非发霉。如有疑问，可冲洗后使用。