Name of Product: Gulong Stewed Pork Sliced
Weight: 383g
Gulong Stewed Pork Sliced | Chinese Braised Pork Belly
Gulong Stewed Pork Sliced is a classic Chinese-style canned pork dish with a rich and savoury braised flavour. The pork is cooked in a seasoned sauce, giving it a tender texture and a pleasant aroma.
This canned braised pork is convenient for everyday meals. Therefore, it is a practical choice for busy households and quick meal preparation.
In addition, Gulong Stewed Pork pairs well with steamed rice, noodles, buns and preserved vegetables. As a result, it can be used in many simple Chinese-style dishes.
Product Features:
1. Classic Braised Pork Flavour: Rich, savoury sauce with a traditional Chinese-style taste.
2. Tender Pork Texture: Soft pork slices that pair well with rice and noodles.
3. Convenient Canned Food: Easy to prepare and serve after heating.
4. Versatile Ingredient: Suitable for rice, noodles, steamed buns and braised dishes.
5. Easy to Store: Convenient pantry item before opening.
Nutritional Features：
1. Source of Protein: Pork naturally contains protein, which contributes to a balanced diet.
2. Provides Energy: Pork contains protein and fat, which provide dietary energy.
3. Contains B Vitamins: Pork naturally contains vitamin B1 and other B vitamins.
4. Convenient Meal Preparation: Canned stewed pork helps reduce preparation time for home-cooked meals.
Recommended Ways to Enjoy:
1. Braised Pork Rice: Heat the pork and serve it over steamed rice with vegetables.
2. Pork with Preserved Vegetables: Combine the pork with prepared preserved mustard greens and steam until heated through.
3. Braised Pork Noodles: Add heated pork to noodles with vegetables and a little sauce.
4. Pork Steamed Buns: Fill steamed buns with warm pork slices, cucumber or lettuce.
5. Braised Pork Casserole: Cook with mushrooms, tofu and vegetables for a simple family dish.
How to Prepare:
1. First, open the can and transfer the pork and sauce into a pan.
2. Next, heat gently over low heat.
3. Then, add mushrooms, preserved vegetables or other ingredients if desired.
4. Add a little water if you prefer a lighter sauce.
5. Finally, heat thoroughly and serve with rice or noodles.
Do not heat an unopened can directly over a flame.
Suitable For: Rice, Noodles, Steamed Buns and Chinese Dishes
Serving Suggestion: Heat Thoroughly Before Serving
Storage Instructions:
Store unopened cans in a cool and dry place.
⚠️ Important Notes
This product contains pork and is Non-Halal.
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产品名称：古龙红烧扣肉
重量：383g
古龙红烧扣肉｜Gulong Stewed Pork Sliced
古龙红烧扣肉是一款经典中式猪肉罐头。猪肉经过红烧烹调，带有浓郁酱香，肉质柔软，适合搭配白饭、面条及其他家常料理。
此外，古龙红烧扣肉方便储存及准备。因此，无论是忙碌的工作日、家庭午餐，还是想快速准备一道下饭菜，都非常实用。
产品特点:
1. 经典红烧风味：酱香浓郁，味道咸香可口。
2. 柔软肉质：红烧猪肉口感软嫩，适合搭配主食。
3. 方便快捷：罐装熟制猪肉，加热后即可享用。
4. 用途广泛：适合白饭、面条、馒头及梅菜料理。
5. 家庭常备：未开封时方便储存，适合日常备餐。
营养特点与好处:
1. 蛋白质来源：猪肉含有蛋白质，可为身体提供日常所需的营养。
2. 提供能量：猪肉含有脂肪及蛋白质，可作为日常饮食的能量来源之一。
3. 含有维生素B群：猪肉天然含有维生素B1及其他B族维生素。
4. 方便准备餐点：罐装红烧扣肉可减少烹调时间，让家庭备餐更加方便。
推荐食用方式:
1. 红烧扣肉饭：将扣肉加热后淋在白饭上，搭配青菜即可享用。
2. 梅菜扣肉：加入浸泡及清洗后的梅菜，一起蒸煮至入味。
3. 扣肉面：搭配面条、青菜及少量酱汁，制作简单家常面。
4. 扣肉夹馒头：将加热后的扣肉夹入馒头，搭配黄瓜或生菜。
5. 红烧扣肉煲：加入香菇、豆腐及蔬菜，煮成丰富的家常菜。
简单烹调方法：
1. 首先，打开罐头，将扣肉及酱汁倒入锅中。
2. 接着，以小火慢慢加热。
3. 然后，可根据喜好加入香菇、梅菜或其他配料。
4. 如酱汁过浓，可加入少量清水调整。
5. 最后，充分加热后即可搭配白饭或面条享用。
请勿将未开封罐头直接放在火上加热。
适合用途：扣肉饭、梅菜扣肉、扣肉面及家常料理
食用方式：建议充分加热后食用
如何存放
未开封时，请存放于阴凉干燥处。
⚠️ 温馨提醒
本产品含有猪肉，属于非清真食品（Non-Halal）。