骨碎补 35g Gu Sui Bu

Name of Product: Rhizoma Drynariae (Gu Sui Bu) 

Weight: 35g 

Gu Sui Bu | Drynaria Rhizome

Gu Sui Bu (骨碎补), commonly known as Drynaria Rhizome or Rhizoma Drynariae, is a traditional Chinese herbal ingredient made from dried rhizome. It is commonly used in traditional herbal preparations and Chinese herbal soups.

It has a distinctive natural herbal aroma and is usually combined with other traditional herbs rather than consumed on its own.

Traditional Uses:

In traditional Chinese herbal practice, Gu Sui Bu is commonly associated with:

1. Traditional kidney and bone nourishment
2. Supporting traditional bone and joint nourishment recipes
3. Commonly used in herbal preparations for the waist, knees and bones
4. Often paired with Du Zhong, Ba Ji Tian and Xu Duan
5. Suitable for traditional herbal soups and slow-cooked dishes

These are descriptions of traditional uses and should not be interpreted as claims that this product treats, prevents or cures any disease.

How to Prepare:

Rinse the herbs briefly with clean water and soak for approximately 15–30 minutes. Combine with other herbal ingredients and chicken or pork ribs if desired. Bring to a boil, then simmer over low heat for approximately 1.5–2 hours.

Pregnant or breastfeeding individuals, children, people taking medication or those with existing medical conditions should seek professional medical or TCM advice before use.

Storage:

Keep unopened product in a cool, dry place away from sunlight, heat and moisture.

After opening, store in an airtight bag or container. Due to Malaysia's warm and humid climate, refrigerated storage is recommended. For larger quantities or long-term storage, portion into airtight packs and refrigerate or freeze.

Do not consume if mould, insects, excessive moisture or unusual odour is detected.

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产品名称: 骨碎补 

重量：35g

骨碎补｜Gu Sui Bu｜Drynaria Rhizome

骨碎补是传统中药材之一，也常称为申姜，英文常见名称包括 Gu Sui Bu、Drynaria Rhizome、Rhizoma Drynariae。属于传统药膳及中药配方中使用的干燥根茎类药材。

骨碎补带有天然草本气息，通常不是单独作为普通食品食用，而是根据传统药膳配方，与其他药材或肉类一起煲汤、炖煮。

传统用途 / 好处:

在传统中医药应用中，骨碎补常与以下用途相关：

1. 补肾强骨
2. 用于传统的筋骨调养配方
3. 常见于腰膝及骨骼调理类药膳
4. 可与杜仲、巴戟天、续断等传统药材搭配
5. 适合用于传统中式药膳汤及炖汤

⚠️ 以上属于传统中医药用途介绍，并非表示本产品可以治疗、预防或治愈任何疾病。

建议食用方法:

1. 骨碎补药膳汤
骨碎补 + 杜仲 + 巴戟天 + 红枣，可按个人需要搭配鸡肉或排骨炖汤。

简单煲汤方法：

1. 取适量骨碎补，以清水快速冲洗。  

2. 可浸泡约15–30分钟。  

3. 搭配其他汤料、鸡肉或排骨。  

4. 加入适量清水，大火煮滚后转小火慢煲约 1.5–2小时。  

5. 根据个人口味调味即可。

由于属于传统中药材，如孕妇、哺乳期人士、儿童、正在服药或有长期健康问题，建议食用前先咨询医生或合格中医师。

如何存放:

未开封：
存放于阴凉、干燥处，避免阳光直射、高温及潮湿。

开封后：
请使用密封袋或密封容器保存。马来西亚天气炎热潮湿，建议密封后冷藏保存，较大量或需要长期保存可分装后冷藏或冷冻。