拜神发财斋菜 Fortune Vegetarian Mix 年节供奉 素食佳肴 拜神供品 新年斋菜
Name of Product: Fortune Vegetarian Mix (Praying use)
Traditional Fortune Vegetarian Mix
Traditional Fortune Vegetarian Mix is a classic Chinese vegetarian dish commonly prepared during festive celebrations and religious offerings. It symbolises prosperity, abundance and good fortune, making it a popular choice for Chinese New Year, temple offerings and family gatherings.
Carefully selected traditional vegetarian ingredients are combined into a convenient mix that can be easily prepared with water or vegetable stock. The result is a flavourful, wholesome vegetarian dish suitable for both festive occasions and everyday meals.
Ideal for religious offerings, vegetarian dining, reunion dinners and traditional Chinese celebrations.
Product Highlights:
1. Traditional Chinese vegetarian mix
2. Suitable for religious offerings
3. Symbolises prosperity and good fortune
4. Easy to prepare
5. Rich variety of ingredients
6. Suitable for vegetarians
7. Perfect for festive occasions
8. Family favourite
Recommended Uses:
1. Religious offerings
2. Chinese New Year meals
3. Vegetarian days (1st & 15th of the lunar month)
4. Family gatherings
5. Temple offerings
6. Vegetarian banquets
7. Serve with rice
8. Serve with noodles
Preparation Guide:
- Rinse the ingredients briefly.
- Soak for approximately 15–30 minutes if required.
- Simmer with water or vegetable stock for 30–45 minutes.
- Add mushrooms, black moss, beancurd skin, ginkgo nuts or other vegetarian ingredients according to preference.
- Season and serve.
Storage Instructions:
Store in a cool and dry place.
Keep away from direct sunlight and moisture.
Reseal tightly after opening.
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产品名称:敬神供品
发财斋菜|传统拜神供品 吉祥好意头
发财斋菜是广东传统节庆及祭祀中不可缺少的经典素食料理,寓意招财进宝、吉祥如意、福气满满,因此深受家庭及庙宇祭拜时选用。
本产品精选多种传统斋菜配料组合,方便烹调,只需加入适量清水、高汤或调味料焖煮,即可完成一道香气浓郁、口感丰富的经典发财斋菜。
除了拜神祭祖,也适合新年开工、初一十五吃斋、家庭聚餐、寺庙供斋及日常素食料理,让一家大小都能享用传统风味。
产品特点:
1. 传统发财斋菜配料
2. 拜神祭祖常用
3. 寓意发财吉祥
4. 多种食材搭配
5. 烹调简单方便
6. 素食人士适合
7. 节庆必备
8. 家庭及餐饮皆适合
推荐用途:
1. 拜神供奉
2. 新年开工
3. 初一十五吃斋
4. 家庭聚餐
5. 寺庙供斋
6. 素食宴席
7. 配白饭
8. 配面食
建议烹调方式:
1. 将斋菜简单冲洗。
2. 可浸泡约15–30分钟(视配料而定)。
3. 加入高汤或清水焖煮约30–45分钟。
4. 可依个人喜好加入冬菇、发菜、腐竹、白果或其他素食配料。
5. 调味后即可享用。
保存方式:
请置于阴凉干燥处。
避免阳光直射及潮湿环境。
开封后请密封保存,以保持最佳品质。
Popo Light Soy Sauce · 宝宝生抽 · Kicap Soya Cair
Available sizes: 360ml and 720ml.
规格:360毫升及720毫升。
Soybean, wheat flour, salt, sugar and permitted preservatives.
黄豆、面粉、盐、糖及许可防腐剂。
Contains soy and wheat.
含大豆及小麦。
Use for seasoning, stir-fries and cold dishes.
适合调味、炒菜及凉拌。
Refrigerate after opening.
开封后请冷藏。