食用碱水 Air Abu｜Food Grade Lye Water 食用碱水 月饼 粽子 碱水粽 烘焙材料 Baking Ingredient

Name of Product: Food Grade Lye Water 

Contain: 300ML / 650 ML / 800ML

Food Grade Lye Water (Air Abu)

Food Grade Lye Water, also known as Air Abu, is a traditional baking ingredient commonly used in Chinese pastries and baked goods. It helps improve the texture, appearance and colour of baked products when used according to recipe instructions.

In addition, lye water is widely used in Cantonese mooncakes, alkaline rice dumplings (Kee Chang) and other traditional Chinese recipes. Only a small amount is required to achieve the desired baking results.

Whether you are baking at home or preparing products in a professional kitchen, Food Grade Lye Water is an essential ingredient for many traditional recipes.

Why Choose Our Lye Water?

1. Food grade quality

2. Traditional baking ingredient

3. Suitable for Chinese pastries

4. Easy to use

5. Ideal for mooncakes

6. Suitable for alkaline rice dumplings

7. Home and commercial baking

8. Essential pantry ingredient

Product Highlights:

1. It is widely used in traditional Chinese baking.

2. Only a small quantity is required according to recipe instructions.

3. It helps achieve the desired texture and appearance in many baked products.

4. It is a trusted ingredient for both home bakers and professionals.

Recommended Uses:

1. Cantonese Mooncakes

2. Alkaline Rice Dumplings (Kee Chang)

3.Chinese Pastries

4. Traditional Desserts

5. Baking Recipes

6. Dough Preparation

7. Home Baking

8. Commercial Baking

How to Use:

Use only according to your recipe.

Do not consume directly.

Avoid excessive use, as it may affect the taste and appearance of your finished product.

Storage:

Store in a cool and dry place.

Keep away from direct sunlight.

Close the cap tightly after use and keep out of reach of children.

FAQ:

Can I drink lye water directly?

No. It is intended only for food preparation and baking.

What is it mainly used for?

It is commonly used in mooncakes, alkaline rice dumplings and traditional Chinese pastries.

How much should I use?

Use only the amount specified in your recipe.

How should I store it?

Store tightly sealed in a cool and dry place.

---------------------------------------

产品名称：碱水 (小支装)

容量：300ML / 650ML / 800ML

食用碱水（Air Abu）｜中式烘焙常用材料

食用碱水（Air Abu）是制作传统中式糕点及烘焙食品时常用的烘焙材料，能够帮助改善面团质地、颜色及成品口感，使糕点更具传统风味。

此外，碱水广泛应用于广式月饼、碱水粽、传统糕点及部分中式面点制作。按照食谱加入适量碱水，可让成品拥有更漂亮的色泽及更理想的口感。

无论是家庭烘焙爱好者，还是专业烘焙厨房，食用碱水都是制作传统中式糕点的重要食材之一。

为什么选择我们的食用碱水？

1. 食品级碱水

2. 烘焙常用材料

3. 适合中式糕点

4. 使用方便

5. 广式月饼常用

6. 碱水粽制作适用

7. 家庭及商用皆适合

8. 烘焙厨房必备

产品特色:

1. 适合多种传统中式糕点及点心制作。

2. 只需按照食谱加入适量即可使用，操作简单方便。

3. 可应用于广式月饼、碱水粽及其他传统烘焙食品。

4. 是家庭及专业烘焙常备的基础材料之一。

推荐用途:

适合制作：

1. 广式月饼

2. 碱水粽

3. 中式糕点

4. 中式点心

5. 烘焙食品

6. 面团制作

7. 家庭烘焙

8. 商业烘焙

使用方法:

请依照食谱建议份量加入适量碱水。

切勿直接饮用。

请勿过量使用，以免影响食品风味及颜色。

保存方式:

请存放于阴凉干燥处。

避免阳光直射。

开封后请盖紧瓶盖，并放置于儿童接触不到的地方。

FAQ:

Q：碱水可以直接饮用吗？

不可以，仅供食品加工及烘焙使用。

Q：主要用于什么？

适用于广式月饼、碱水粽及中式糕点制作。

Q：需要加入很多吗？

一般只需依照食谱加入少量即可。

Q：如何保存？

请密封保存于阴凉干燥处。